Jump to Recipe Print RecipeAs the oven fills with the sweet aroma of baked delights, I can’t help but reminisce about my first encounter with raspberry-filled French macarons. These exquisite little confections, with their delicate shells and vibrant filling, have a magical way of turning any moment into a celebration. In this delightful recipe, you’ll master the art of creating Raspberry-Filled French Macarons that showcase a perfect blend of chewy goodness and fresh, tangy raspberry flavor. Not only are these treats visually stunning, but they are also surprisingly beginner-friendly and a fantastic way to impress your friends and family. Plus, they make for an elegant dessert to elevate any occasion! Are you ready to embark on this sweet journey and create these beauties at home? Let’s get started! Why Are Raspberry-Filled Macarons So Irresistible? Exquisite Flavors: The delightful combination of sweet raspberry filling and the perfectly chewy shell creates a memorable flavor explosion. Visual Appeal: With their vibrant colors and elegant presentation, these macarons are perfect for impressing guests at gatherings or celebrations. Beginner-Friendly: Don’t let the fancy name scare you! This recipe is approachable and designed even for novice bakers looking to create a gourmet treat. Versatile Variations: Feel free to experiment with different fillings and shell flavors, such as lemon or pistachio, to keep things exciting. Try pairing these treats with a lovely afternoon tea, or maybe check out our Hawaiian Roll French toast for a creative breakfast option! Perfect for Sharing: Whether at a party or just because, these macarons will surely become a favorite among friends and family, making them an ideal dessert for any occasion. Raspberry-Filled French Macaron Ingredients • Get ready to create these delightful treats! For the Macaron Shells Almond Flour – Provides structure and texture; ensure it’s finely ground for the best results. Powdered Sugar – Adds just the right amount of sweetness and helps achieve that perfect texture. Egg Whites – Make sure they’re at room temperature to whip up perfectly; only use egg whites, not whole eggs. Granulated Sugar – Essential for stabilizing the egg whites during whipping. Cream of Tartar – Helps stabilize egg whites, ensuring they maintain stiff peaks while whipping. Food Coloring – Optional, yet it adds a playful, vibrant hue to your macaron shells. For the Raspberry Filling Fresh Raspberries – The star of the show for this filling; if fresh isn’t available, you can use thawed frozen raspberries, just be sure to drain them well. Unsalted Butter – Softened to make mixing into the filling a breeze. Vanilla Extract – Enhances the flavor of your delicious raspberry filling. Embrace the art of crafting Raspberry-Filled French Macarons with these perfectly curated ingredients! Step‑by‑Step Instructions for Raspberry-Filled French Macarons Step 1: Prepare Dry Ingredients Start by sifting 1 cup of almond flour and 1 3/4 cups of powdered sugar together in a large mixing bowl. This ensures there are no lumps and that both ingredients are well-combined, creating a smooth texture for your Raspberry-Filled French Macarons. Set this mixture aside as you progress to the next step. Step 2: Whip Egg Whites In a clean bowl, beat 3 large egg whites using a stand mixer or hand mixer until they become foamy. Gradually add 1/4 teaspoon of cream of tartar and keep whipping until soft peaks form. Slowly incorporate 1/2 cup of granulated sugar, continuing to whip until stiff peaks appear and the mixture is glossy, taking about 7-10 minutes. If you desire colorful shells, this is the moment to add a few drops of food coloring. Step 3: Combine Mixtures Gently fold the sifted dry ingredients into the whipped egg whites in three additions. Use a spatula and a careful folding motion to combine, ensuring you don’t deflate the mixture. Stop mixing when the batter flows like lava, which should take about 1-2 minutes. This is crucial for achieving the right consistency in your Raspberry-Filled French Macarons. Step 4: Pipe Macarons Transfer the macaron batter into a piping bag fitted with a round tip. On a baking sheet lined with parchment paper, pipe small circles of batter, about 1.5 inches in diameter, leaving some space between each. This allows for expansion while baking. Aim for uniform shapes in your shells to ensure even baking. Step 5: Rest Macarons Once piped, let the macaron shells sit at room temperature for 30–60 minutes. This resting period allows a skin to form on the surface, which helps develop that coveted smooth exterior and proper rise while baking. You’ll know they’re ready when they no longer feel tacky to the touch. Step 6: Bake Preheat your oven to 300°F (150°C). Once the macarons have developed a skin, place the baking sheet in the oven and bake for 15–20 minutes. Keep an eye on them; you should see the macarons rise and develop feet beneath the shells, a sign they’re baking correctly. Step 7: Cool After baking, remove the macarons from the oven and allow them to cool completely on the baking sheet. This may take about 10-15 minutes. Cooling is important, as it helps prevent the shells from sticking to the parchment paper while ensuring they retain their delicate structure. Step 8: Prepare Raspberry Filling While the shells cool, prepare your filling. In a saucepan, cook 1 cup of fresh raspberries over medium heat for about 5 minutes or until syrupy. Strain the mixture to remove seeds, allowing the raspberry puree to cool. In a mixing bowl, beat 1 stick of softened unsalted butter, then gradually add 1 cup of powdered sugar, mixing until smooth. Finally, incorporate the cooled raspberry puree and 1 teaspoon of vanilla extract until fully combined. Step 9: Assemble Macarons To assemble your delightful Raspberry-Filled French Macarons, match pairs of shells for evenness. Pipe a generous amount of raspberry filling onto the flat side of one shell and gently press another shell on top to create a sandwich. Repeat this process until all the macarons are filled. Step 10: Refrigerate For optimal flavor, refrigerate the assembled Raspberry-Filled French Macarons for at least 24 hours before serving. This allows the flavors to meld beautifully, enhancing the overall taste of these elegant sweet treats, making them even more irresistible! Expert Tips for Raspberry-Filled French Macarons Room Temperature Eggs: Ensure your egg whites are at room temperature before whipping. This maximizes volume and leads to perfectly airy macarons. Measure Accurately: Use a kitchen scale for precise measurements. Accurate ingredients are crucial for the texture and success of your Raspberry-Filled French Macarons. Humidity Check: Assess humidity levels before baking; a high humidity environment can cause macarons to lose their structure. Opt for a lower humidity day if possible! Avoid Overmixing: When folding the dry ingredients into the whipped egg whites, be gentle and stop as soon as the batter flows like lava. Overmixing can lead to flat cookies. Rest for Success: Don’t skip the resting phase! Allowing piped macarons to develop a skin ensures they rise beautifully and achieve that signature smooth exterior. Flavor Development: For the best flavor, refrigerate assembled macarons for at least 24 hours before enjoying. The flavors will meld together for a more delightful experience! Make Ahead Options Preparing Raspberry-Filled French Macarons in advance is a fantastic way to save time and ensure a smooth baking experience! You can make the macaron shells up to 3 days ahead; simply store them in an airtight container at room temperature away from humidity. The raspberry filling can also be made up to 24 hours in advance; just refrigerate it in an airtight container to keep it fresh and vibrant. When you’re ready to serve, assemble the macarons by piping the filling between the shells and refrigerating the completed treats for at least 24 hours to allow the flavors to meld. This makes for a delightful presentation while enabling you to manage your time effectively during busy occasions! Storage Tips for Raspberry-Filled French Macarons Fridge: Store assembled Raspberry-Filled French Macarons in an airtight container in the refrigerator for up to 1 week. This helps maintain their texture and flavor. Freezer: For longer storage, freeze unfilled macaron shells for up to 3 months. Layer parchment paper between shells to prevent sticking and ensure they stay fresh. Reheating: When ready to enjoy frozen macarons, allow them to thaw in the fridge overnight before serving to retain their delicate texture. Tip: After filling, let macarons mature in the fridge for at least 24 hours for the best flavor experience! Raspberry-Filled French Macarons Variations Feel free to get creative and customize your macarons with these delightful twists! Fruit Fillings: Experiment with alternative fillings such as lemon curd, chocolate ganache, or pistachio paste for a fun change. Each brings a unique flavor that can elevate your macarons to new heights! Flavored Shells: Swap out the vanilla extract in the batter for almond or mint extracts to infuse your macarons with distinct new flavors. This small change can make a huge impact on your overall treat! Colorful Shells: Add natural coloring like beet or matcha powder to your shells for a stunning visual appeal, bringing new life to your tradition. It’s a simple yet effective way to impress your guests! Nutty Flavors: Mix in finely chopped nuts like pistachios or hazelnuts into the shell batter for added texture. This not only enhances the flavor but also provides a delightful crunch in each bite. Spicy Surprise: Introduce a hint of heat by adding a pinch of cayenne or ground ginger into the raspberry filling. This unexpected twist creates a delicious spicy-sweet contrast that will excite your taste buds! Decadent Toppings: Top your macarons with a drizzle of chocolate or a sprinkle of sea salt for an additional layer of indulgence. A little extra might make these treats even more irresistible! Mini Macarons: After piping, make smaller versions for bite-sized treats. They’re perfect for parties, and who doesn’t love a little nibble-size sweetness with their coffee? If you’re looking for more delightful sweet treats, try pairing these macarons with our delicious French Toast Sticks for a delightful brunch or check out Hawaiian Roll French toast for a fun twist on breakfast! Happy baking! What to Serve with Raspberry-Filled French Macarons Elevate your dessert experience by complementing these delightful macarons with some tempting sides and beverages that enhance their sweetness. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a juicy, refreshing touch, mirroring the macaron’s flavor profile. Vanilla Ice Cream: Creamy and rich, a scoop of vanilla ice cream pairs beautifully with the tart raspberry filling. The contrast in texture is simply divine. Herbal Tea: A fragrant herbal tea, like chamomile or mint, offers a soothing balance to the sweetness of raspberry-filled French macarons, making for a perfect afternoon treat. Dark Chocolate Ganache: Rich and velvety, a drizzle of dark chocolate ganache can intensify the flavor experience, creating a luxurious combination that feels indulgent. Cheese Platter: A selection of soft cheeses, like goat cheese or brie, with honey can playfully contrast the sweet macarons and surprise your palate with delightful pairings. Sparkling Wine: Celebrate any occasion by serving these macarons with a glass of sparkling wine or champagne. The bubbles bring a festive touch to this elegant dessert. Raspberry-Filled French Macarons Recipe FAQs What kind of almond flour should I use for the macaron shells? I recommend using finely ground almond flour for the best results. Coarse almond flour may lead to a gritty texture in your macarons. Look for a product that specifically states “finely ground” on the label, as this helps achieve that perfect smooth shell. How should I store the Raspberry-Filled French Macarons after making them? Store your assembled Raspberry-Filled French Macarons in an airtight container in the refrigerator for up to 1 week to keep them fresh and maintain their delightful texture. Ensure the container is sealed tightly to prevent moisture from ruining their delicate shells. Can I freeze my macarons, and if so, how do I do it? Absolutely! To freeze your macarons, it’s best to freeze the unfilled shells. Place them in a single layer on a baking sheet lined with parchment paper and freeze for about 1 hour until solid. Then, transfer the shells to an airtight container, layering parchment between them to prevent sticking. They can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the shells in the fridge overnight before filling. Why are my macarons not rising properly? If your macarons aren’t rising, it could be due to a few factors. Make sure you are whipping the egg whites to stiff peaks, as this is crucial for achieving the right structure. Additionally, if the batter is overmixed after folding, it can lose its volume, leading to flat cookies. Always aim for a batter consistency that flows like lava, and ensure you rest your piped macarons until a skin forms before baking, as this will help them rise beautifully. Are Raspberry-Filled French Macarons safe for those with nut allergies? Unfortunately, these macarons are not suitable for individuals with nut allergies, as they contain almond flour. If you’re looking for similar treats that cater to nut-free diets, consider experimenting with recipes that substitute all-purpose flour combined with ground oats or coconut flour instead. Always make sure to check for allergen cross-contamination when baking! Raspberry-Filled French Macarons: Sweet Delights You’ll Love No ratings yet Discover the delightful Raspberry-Filled French Macarons, perfect for any occasion with their sweet raspberry filling and vibrant colors. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 20 minutes minsResting Time 1 hour hrTotal Time 2 hours hrs 20 minutes mins Servings: 12 macaronsCourse: DessertCuisine: FrenchCalories: 90 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Macaron Shells1 cup Almond Flour Ensure it’s finely ground for the best results.1.75 cups Powdered Sugar Adds sweetness and helps achieve the perfect texture.3 large Egg Whites Make sure they’re at room temperature.0.5 cups Granulated Sugar Essential for stabilizing egg whites.0.25 teaspoon Cream of Tartar Helps stabilize egg whites.Optional Food Coloring Adds a vibrant hue to the shells.For the Raspberry Filling1 cup Fresh Raspberries Thawed frozen raspberries can be used if fresh are unavailable.1 stick Unsalted Butter Softened for easy mixing.1 teaspoon Vanilla Extract Enhances the flavor of the filling. Equipment Stand mixerpiping bagBaking SheetParchment Papersaucepan Method Step-by-Step InstructionsSift together 1 cup of almond flour and 1 3/4 cups of powdered sugar in a mixing bowl and set aside.Beat 3 large egg whites until foamy, gradually add 1/4 teaspoon of cream of tartar, and whip to soft peaks. Slowly mix in 1/2 cup of granulated sugar until stiff peaks form and glossy.Gently fold the sifted dry ingredients into the egg whites in three additions until the batter flows like lava.Pipe small circles of batter on a parchment-lined baking sheet, aiming for uniform shapes.Let the macarons rest at room temperature for 30-60 minutes until a skin forms.Preheat the oven to 300°F (150°C) and bake the macarons for 15-20 minutes.Cool the macarons completely on the baking sheet, taking about 10-15 minutes.To prepare the filling, cook 1 cup of fresh raspberries for about 5 minutes, strain, and cool. Beat 1 stick of softened unsalted butter with 1 cup of powdered sugar, adding the cooled raspberry puree and 1 teaspoon of vanilla extract.Assemble by pairing macaron shells and piping raspberry filling, creating sandwiches.Refrigerate the macarons for at least 24 hours before serving. Nutrition Serving: 1macaronCalories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 15mgPotassium: 30mgSugar: 8gVitamin C: 10mgCalcium: 1mgIron: 1mg NotesUsing room temperature egg whites maximizes volume. Accurate measurements and monitoring humidity are crucial for perfect results. Resting the macarons develops a skin for better rise and texture. Tried this recipe?Let us know how it was!
