Jump to Recipe Print RecipeAs I stood in my kitchen, the warm sunlight draping over my countertop, I caught a whiff of sweet-tart raspberries mingling with luscious mascarpone—my senses danced in delight. This Fresh Raspberry Tiramisu captures the essence of both comfort and elegance, making it the perfect no-bake dessert for any occasion. Not only is it a showstopper at dinner parties, but it also offers the convenience of being a make-ahead treat, letting the flavors meld beautifully while you relax and enjoy your time with loved ones. Each creamy layer is an invitation to indulge, and trust me, you’ll want to savor every bite. Curious about how to transform this classic into a bright, raspberry-infused delight? Let’s dive into the recipe! Why Is This Tiramisu So Special? Layers of Indulgence: The Fresh Raspberry Tiramisu combines creamy mascarpone with a fruity twist that transforms a classic favorite into something truly unique. No-Bake Convenience: Enjoy the ease of this no-bake dessert that eliminates the stress of baking while still delivering a stunning result. Make-Ahead Marvel: Perfect for busy cooks, this dessert can be prepared in advance, allowing your flavors to meld beautifully overnight. Versatile Delight: Whether it’s a festive gathering or a cozy dinner, this dessert suits all occasions. If you love berry desserts, consider trying these delightful Lemon Raspberry Cookies for an extra treat! Refreshing Taste: The tartness of the raspberries provides a delightful contrast to the sweetness, making each bite feel like a burst of freshness. Showstopper Presentation: Garnished with fresh raspberries and lemon slices, this dessert is not just tasty but visually stunning, perfect for impressing guests. Raspberry Tiramisu Ingredients • This luscious dessert is a must-try! For the Raspberry Jam Frozen Raspberries – Provides the essential fruity flavor and color; substitute with fresh raspberries if in season. Granulated Sugar – Sweetener for the jam; can be replaced with coconut sugar for a lower glycemic index. Lemon Juice – Adds acidity to balance sweetness; fresh lemon juice is preferred for the best impact. For the Raspberry Syrup Sugar – Essential for sweetening the syrup; use less if you prefer a less sweet finish. Water – Helps dissolve the sugar; make sure to choose pure filtered water for the best taste. Raspberries – Adds flavor and color; any berries can be swapped, but raspberries are key to the topping. For the Mascarpone Filling Mascarpone Cheese – The creamy base of the tiramisu filling; for a lower-fat option, use reduced-fat cream cheese. Powdered Sugar – Sweetens the mascarpone mixture; can be substituted with a low-carb confectioner’s sweetener. Vanilla Paste – Introduces depth in flavor; pure vanilla extract can be used as an alternative. Heavy Cream – Creates a rich, fluffy texture; substitute with whipped coconut cream for a non-dairy version. For Assembly Ladyfinger Cookies – Forms the structure of the tiramisu; opt for gluten-free ladyfingers to accommodate dietary restrictions. Fresh Raspberries – Used for decoration to enhance visual appeal; choose plump, ripe berries for the best results. Lemon Slices – Adds a beautiful touch to the presentation; use thin slices for elegance. Dive in and let your taste buds explore the bright and creamy layers of this lovely Raspberry Tiramisu! Step‑by‑Step Instructions for Fresh Raspberry Tiramisu Step 1: Make Raspberry Jam In a medium saucepan over medium heat, combine 2 cups of frozen raspberries, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Stir frequently for about 23–25 minutes until the mixture has thickened and becomes jam-like. Once done, remove from heat and allow it to cool before transferring to the refrigerator for at least an hour to set. Step 2: Prepare Raspberry Syrup In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Add 1 cup of raspberries and simmer for 3 minutes. Pour the mixture through a fine mesh strainer to remove the seeds. Allow the syrup to cool completely, which will enhance the flavors for your Raspberry Tiramisu. Step 3: Mix Mascarpone Filling In a large mixing bowl, beat together 1 cup of mascarpone cheese, 1/2 cup of powdered sugar, 2 tablespoons of lemon juice, and 1 teaspoon of vanilla paste using an electric mixer on medium speed until smooth. Gradually fold in 1 cup of chilled heavy cream until medium-stiff peaks form. This luscious mixture forms the creamy layer of your Raspberry Tiramisu. Step 4: Assemble Tiramisu In a 9×9 inch dish, spread a thin layer of the mascarpone filling on the bottom. Quickly dip ladyfinger cookies into the raspberry syrup, ensuring they are moist but not soggy, and place half of them in a single layer over the mascarpone. Then, add half of the remaining mascarpone mixture followed by half of the raspberry jam. Repeat with another layer until all ingredients are used, finishing with the mascarpone layer at the top. Step 5: Final Touch Cover your assembled Fresh Raspberry Tiramisu with plastic wrap and refrigerate for at least 8 hours, or overnight for best results. Just before serving, spread an additional layer of raspberry jam on top and garnish with fresh raspberries and thin lemon slices for a stunning presentation. Your delightful dessert is now ready to impress! What to Serve with Fresh Raspberry Tiramisu Delight in creating a memorable dining experience by pairing this creamy, fruity dessert with complementary dishes. Zesty Lemon Sorbet: This refreshing sorbet enhances the tartness of the raspberries while providing a light palate cleanser between bites. Coffee or Espresso: The rich, bitter notes of coffee beautifully contrast the sweet, creamy layers of the tiramisu, making for a perfect ending to your meal. Fresh Berry Salad: A mix of seasonal berries drizzled with honey brightens the table and adds a fresh element that pairs perfectly with the dessert. Chocolate Biscotti: The crunchy texture and chocolate flavor create a delightful contrast with the soft layers, great for dipping into your favorite drink. Sparkling Wine: A glass of bubbly compliments the sweet and tart flavors of your tiramisu, adding an elegant touch to celebratory occasions. Creamy Vanilla Ice Cream: Ice cream adds an extra creaminess to the experience, making each bite of tiramisu feel luxurious and indulgent. Almond Cookies: These light and crunchy cookies bring a nutty flavor, balancing the sweetness of the tiramisu while adding an intriguing texture. Mint Tea: A fragrant cup of mint tea cleanses the palate, enhancing the fresh raspberry taste in the dessert for a refreshing finish. Chocolate Mousse: For those who love decadence, a light chocolate mousse creates a rich layer of flavor, ensuring every bite is an indulgent treat. Raspberry Tiramisu Variations & Substitutions Don’t be afraid to make this Raspberry Tiramisu your own; let your creativity shine through with these fun twists! Berry Swap: Replace raspberries with strawberries or mixed berries for a deliciously different fruit infusion. Each berry brings its unique sweetness, ensuring a vibrant flavor profile. Mint Infusion: Add a handful of fresh mint leaves to the mascarpone filling for a refreshing burst of flavor. Mint complements the tartness beautifully, turning every bite into a lively spring celebration. Chocolate Lovers: Mix cocoa powder into your mascarpone layer or sprinkle shaved chocolate on top for a rich twist. The chocolate will add a new depth that harmonizes with the raspberry essence. Dairy-Free Option: Swap out mascarpone and heavy cream for silken tofu blended with coconut cream, making this dessert enjoyable for dairy-free friends. It’s light yet luxurious, and no one will miss the dairy! Sugar-Free Creation: Use a low-carb confectioner’s sweetener instead of powdered sugar for a guilt-free dessert. Even those watching their sugar intake will be able to indulge without compromise. Citrus Kick: Substitute the lemon juice with orange juice for a zesty alternative that brightens up the dessert. The sweet and tart combination will make your taste buds dance! Spicy Surprise: Add a hint of cayenne pepper or chili powder to your raspberry syrup for an unexpected kick. This hot-and-cold combo will certainly awaken all your senses. Garnish Ideas: Instead of fresh raspberries, consider using edible flowers or citrus zest for a stunning visual and flavor enhancement. It’s the perfect way to elevate your presentation for special occasions. Feel free to explore these variations to find what excites your taste buds! And if you’re looking for another delightful dessert, you might want to check out these delicious Lemon Raspberry Cookies as well! Expert Tips for Raspberry Tiramisu Perfect Chilling: Always let the tiramisu chill overnight. This allows flavors to meld and results in the ideal texture for your raspberry tiramisu. Gentle Soaking: Quickly dip ladyfingers in raspberry syrup to prevent them from becoming too soggy. A quick dip enhances the flavor while keeping them firm. Mascarpone Consistency: Whisk the mascarpone mixture until just combined. Overwhipping can create a grainy texture, so aim for a smooth and creamy filling consistency. Layering Technique: For an even dessert, layer ingredients carefully and evenly. Ensure each layer is balanced, highlighting the raspberry flavor throughout. Garnish Wisely: Decorate just before serving to keep the fresh raspberries and lemon slices vibrant. This adds not only flavor but also visual appeal. Make Ahead Options These Fresh Raspberry Tiramisu are perfect for busy home cooks looking to save time! You can prepare the raspberry jam, syrup, and mascarpone filling up to 24 hours in advance. Just refrigerate the jam and syrup separately. When you’re ready to assemble, simply layer the prepped components; quickly dip the ladyfingers in the raspberry syrup to avoid sogginess, then build the dessert as directed. For optimal flavor harmony, allow your tiramisu to sit overnight in the fridge, ensuring it develops its luscious taste. This make-ahead strategy not only saves you time but also provides restaurant-quality results with minimal effort, making your dessert table truly impressive! Storage Tips for Raspberry Tiramisu Fridge: Store your Raspberry Tiramisu covered in the refrigerator for up to 4 days. For optimal freshness and flavor, it’s best to enjoy it within 2 days. Freezer: To freeze, wrap the tiramisu tightly with plastic wrap and aluminum foil. It can be frozen for up to 1 month. Thaw in the fridge overnight before serving. Reheating: This dessert is best enjoyed cold, so do not reheat. Simply serve straight from the refrigerator for a refreshing treat. Reassembly Tip: If you’ve frozen your Raspberry Tiramisu, consider adding fresh raspberries and lemon slices just before serving to maintain a beautiful presentation. Raspberry Tiramisu Recipe FAQs What type of raspberries should I use for the jam? You can use either frozen or fresh raspberries. Frozen raspberries are great choices when fresh ones aren’t in season, and they work wonderfully in this recipe without sacrificing flavor. If using fresh raspberries, select ripe berries that are plump and fragrant for the best results! How should I store the Raspberry Tiramisu? The Raspberry Tiramisu can be stored in the refrigerator for up to 4 days when covered properly. For optimal taste, I recommend consuming it within 2 days. Ensure it’s wrapped tightly in plastic wrap to prevent it from drying out and to keep it fresh! Can I freeze the Raspberry Tiramisu? Absolutely! To freeze your Raspberry Tiramisu, wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It will keep well for up to 1 month. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and serve cold. What should I do if my mascarpone mixture is too runny? If you find that your mascarpone filling is too runny, it’s likely due to not folding in the whipped cream properly. Make sure to fold the cream in gently and stop once you reach medium-stiff peaks. If it’s already too runny, you can refrigerate it for a little while to help it firm up before assembling. Is this dessert safe for people with dietary restrictions? Great question! You can easily modify this Raspberry Tiramisu for various dietary needs. Use gluten-free ladyfingers for those with gluten sensitivities, and substitute heavy cream with whipped coconut cream for a dairy-free version. Always check your specific ingredient labels for allergens to ensure safety for everyone. Can I prepare this Tiramisu a day in advance? Yes, in fact, it’s encouraged! Preparing the Raspberry Tiramisu a day in advance allows the flavors to meld beautifully and enhances its overall taste and texture. Just make sure to keep it covered in the fridge overnight, and add any garnishes right before serving for a beautiful presentation. Raspberry Tiramisu: A Refreshing Twist on a Classic Delight No ratings yet This Raspberry Tiramisu is a delightful no-bake dessert that combines creamy mascarpone and tart raspberries for a refreshing twist on a classic delight. Print Recipe Pin Recipe Prep Time 25 minutes minsCook Time 30 minutes minsChilling Time 8 hours hrsTotal Time 8 hours hrs 55 minutes mins Servings: 8 servingsCourse: DessertCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Raspberry Jam2 cups Frozen Raspberries or fresh if in season1 cup Granulated Sugar can substitute with coconut sugar2 tablespoons Lemon Juice fresh preferredFor the Raspberry Syrup1 cup Sugar use less for a less sweet finish1 cup Water use pure filtered water1 cup Raspberries any berries can be swappedFor the Mascarpone Filling1 cup Mascarpone Cheese for lower-fat option use reduced-fat cream cheese1/2 cup Powdered Sugar can substitute with low-carb sweetener2 tablespoons Lemon Juice1 teaspoon Vanilla Paste can use pure vanilla extract1 cup Heavy Cream substitute with whipped coconut cream for non-dairyFor Assembly1 package Ladyfinger Cookies gluten-free option available1 cup Fresh Raspberries for decoration1 cup Lemon Slices use thin slices for elegance Equipment Medium saucepansmall saucepanLarge mixing bowlElectric Mixerfine-mesh strainer9x9 inch dish Method Step-by-Step Instructions for Fresh Raspberry TiramisuIn a medium saucepan over medium heat, combine 2 cups of frozen raspberries, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Stir frequently for about 23-25 minutes until the mixture thickens. Remove from heat and cool.In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil over medium-high heat, stirring until dissolved. Add 1 cup of raspberries and simmer for 3 minutes. Strain the mixture and let cool.In a large mixing bowl, beat together 1 cup of mascarpone, 1/2 cup powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon vanilla paste until smooth. Fold in 1 cup of heavy cream until medium-stiff peaks form.In a 9x9 inch dish, spread a thin layer of mascarpone filling. Quickly dip ladyfinger cookies into raspberry syrup and layer them in the dish. Add half of the remaining mascarpone mixture and half of the raspberry jam. Repeat layers, finishing with mascarpone.Cover the tiramisu with plastic wrap and refrigerate for at least 8 hours. Before serving, spread more raspberry jam on top and garnish with fresh raspberries and lemon slices. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg NotesLetting the tiramisu chill overnight enhances the flavors and texture. Decorate before serving to keep ingredients fresh. Tried this recipe?Let us know how it was!
