Name: Red Velvet Crinkle Cookies That Melt in Your Mouth
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 2 cups all-purpose flour (Consider gluten-free flour for a gluten-free option.); 2 tablespoons unsweetened cocoa powder (Prefer unsweetened cocoa for the best results.); 1 teaspoon baking powder (Acts as a leavening agent.); 1 pinch salt (Enhances flavor balance.); 0.5 cups softened butter (Can substitute with unsalted vegan butter for a dairy-free alternative.); 1 cup granulated sugar (Sweetens the dough.); 2 large eggs (Bind ingredients together.); 1 teaspoon vanilla extract (Infuses aromatic flavor.); 1 tablespoon red food coloring (Use gel food coloring for best results.); 1 cup powdered sugar (Roll cookies generously for a stunning finish.)

Jump to Recipe Print Recipe

The aroma of fresh cookies wafting through the kitchen is enough to bring a smile to anyone’s face, and when those cookies are Red Velvet Crinkle Cookies, the joy multiplies. Transforming the beloved red velvet cake into cookie form is a delightful twist that marries a chewy, soft texture with that signature cocoa richness. What I adore about these cookies is that they are not only festive and visually stunning with their bright red color and snowy crinkle, but they’re also surprisingly simple to make. Whether you’re baking for a cozy afternoon treat or a festive gathering, these cookies fit the bill perfectly. So, are you ready to whip up a batch of joy that will have everyone swooning? Let’s dive into this delicious adventure together!

Why Are Red Velvet Crinkle Cookies Special?

Irresistible Flavor: These cookies deliver a delightful cocoa taste, paired with the slight tang of cream cheese, making every bite a rich experience.

Visually Stunning: The vibrant red hue contrasted with a snowy powdered sugar crinkle creates an eye-catching treat perfect for any occasion.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this festive delight.

Versatile Treat: Ideal for holidays, special events, or even just a cozy night in, these cookies can be enjoyed anytime! You might also love serving them alongside a glass of milk or pairing them with a comforting hot cocoa, just like my Decadent Red Velvet cake recipe for that extra festive flair.

Make Ahead Option: They freeze beautifully—just prepare the dough and store it for a last-minute surprise treat! Enjoy these gems, and let their sweet aroma fill your home with joy!

Red Velvet Crinkle Cookie Ingredients

For the Dough

All-purpose flour – Provides structure and texture; consider gluten-free flour for a gluten-free option.
Cocoa powder – Contributes a delicate chocolate flavor; prefer unsweetened cocoa for the best results.
Baking powder – Acts as a leavening agent, ensuring a soft and chewy cookie.
Salt – Enhances the flavor balance, making every bite memorable.
Butter (softened) – Adds richness and moisture; can substitute with unsalted vegan butter for a dairy-free alternative.
Granulated sugar – Sweetens the dough, helping to achieve that tender texture.
Eggs – Bind ingredients together and provide essential moisture for the dough.
Vanilla extract – Infuses an aromatic flavor that elevates the cookies.
Red food coloring – Gives cookies their signature vibrant color; use gel food coloring for best results.

For the Coating

Powdered sugar – Coats the cookies for a beautiful crinkle effect; roll them generously for a stunning finish.

Whip up these delightful Red Velvet Crinkle Cookies, and bring a burst of color and joy to your next celebration!

Step‑by‑Step Instructions for Red Velvet Crinkle Cookies

Step 1: Prepare Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. This mixture will form the foundation of your Red Velvet Crinkle Cookies, adding structure and flavor. Ensure all ingredients are well combined and set aside to mingle while you work on the wet ingredients.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together ½ cup of softened butter and 1 cup of granulated sugar using an electric mixer on medium speed. Continue to mix for about 3-5 minutes until the mixture is light and fluffy, signaling that it’s ready to hold air. This step is crucial for creating tender and airy cookies, so don’t rush it; the volume should significantly increase.

Step 3: Add Eggs and Flavorings
Crack in two large eggs, incorporating them one at a time into the butter and sugar mixture, ensuring each is fully blended before adding the next. Then, mix in 1 teaspoon of vanilla extract and 1 tablespoon of red food coloring, continuing to blend until the color is vibrant and consistent. This combination of wet ingredients enhances the flavor and contributes to the signature red hue of your cookies.

Step 4: Combine Mixtures
Gradually fold the dry ingredient mixture into the wet mixture using a spatula or wooden spoon. Be careful not to over-mix; you want the cookie dough to be just combined for tender Red Velvet Crinkle Cookies. This step is crucial, so gently incorporate the flour mixture until no streaks remain, but a few small lumps are perfectly fine.

Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling period makes the dough easier to handle and helps the flavors meld beautifully. When the dough is ready, it should be slightly firm but still pliable, ready for rolling into delightful little balls.

Step 6: Shape Cookies
Preheat your oven to 350°F (175°C) while the dough chills. Once ready, use a cookie scoop or tablespoon to scoop out the dough, rolling each piece into a ball roughly 1 inch in diameter. Roll each ball generously in powdered sugar, coating thoroughly for that signature crinkle effect, and place them on a lined baking sheet spaced apart to allow spreading.

Step 7: Bake
Slide the baking sheet into the preheated oven and bake the Red Velvet Crinkle Cookies for about 10-12 minutes, or until they appear slightly set and crinkled on top. The edges should look firm, but be sure to keep them soft in the center for that perfect chewy bite. Once baked, remove from the oven and let cool on the sheet for a few minutes before transferring to a wire rack.

Make Ahead Options

These Red Velvet Crinkle Cookies are perfect for busy home cooks who want to enjoy freshly baked delights with minimal effort! You can prep the cookie dough up to 24 hours in advance by following the initial steps of the recipe and then chilling it in the refrigerator. If you’re looking to prepare even further ahead, scoop out individual dough balls and freeze them for up to 3 months—this way, you’ll have cookie dough ready to bake anytime you want a warm treat! When you’re ready to bake, simply allow the frozen dough balls to sit at room temperature for about 10-15 minutes before coating in powdered sugar and baking just as directed. This makes whipping up a batch of these stunning cookies a breeze, saving you time while still delivering delicious results!

Red Velvet Crinkle Cookie Variations

Feel free to get creative and personalize your Red Velvet Crinkle Cookies with these delightful twists!

Dairy-Free: Swap out regular butter for vegan butter to make these cookies suitable for a dairy-free lifestyle. They’ll still be as rich and delicious!
Chocolate Chip Boost: Add ½ cup of semi-sweet or dark chocolate chips to the dough for an irresistible chocolate surprise in every bite.
Nutty Add-Ins: Stir in ½ cup of chopped walnuts or pecans to introduce a delightful crunch and a warm, nutty flavor that pairs beautifully with the cocoa.
Spicy Kick: Incorporate a pinch of cayenne or cinnamon to the dry ingredients for an unexpected warmth and cozy twist that elevates your cookie experience.
Cream Cheese Filling: Mold small disks of cream cheese inside the cookie dough before baking. This adds a creamy, tangy surprise that enhances the red velvet experience.
Reduced Sugar: For a lighter version, reduce the granulated sugar by ¼ cup. The cookies may be less sweet, but still delightfully chewy!
Cocoa Swap: Use Dutch-processed cocoa for a more intense chocolate flavor that pairs wonderfully with the creamy aspects of red velvet.
Serving Suggestions: Try serving these cookies alongside a comforting cup of hot cocoa or milk. For an extra special treat, offer them with a side of fresh berries or your favorite flavored whipped cream.

Experimenting with these variations brings new flavors and textures to your baking, just like you’ll find in my Lemon Raspberry Cookies and Chocolate Chip Cookies. So, let your taste buds lead the way and enjoy the journey of baking!

Expert Tips for Red Velvet Crinkle Cookies

• Don’t Over-Mix: Gently fold in the dry ingredients to avoid tough cookies. A few small lumps are perfectly fine for tender texture.

• Chill Dough Well: Refrigerating the dough for at least 30 minutes makes it easier to handle and prevents spreading during baking.

• Generous Sugar Coating: Roll your cookie balls thoroughly in powdered sugar to create a more pronounced crinkle effect that enhances their festive appeal.

• Use Gel Food Coloring: This ensures a vibrant red hue without changing the dough’s consistency, resulting in perfectly colorful cookies.

• Freezing Dough Balls: You can freeze rolled dough balls for a quick bake later—just remember to chill them before baking fresh for an easy last-minute treat.

What to Serve with Red Velvet Crinkle Cookies

The vibrant colors and delightful taste of these cookies deserve companions that enhance the overall experience of your sweet spread.

Cold Milk: The classic match with cookies, refreshing milk balances the sweetness and complements the rich cocoa beautifully.
Cream Cheese Frosting: Add a swirl of this tangy frosting on top for an extra indulgent touch, echoing the beloved red velvet cake flavor.
Dark Chocolate Dipped Strawberries: The rich chocolate paired with fresh strawberries creates a perfect contrast, adding a burst of freshness with each bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side creates a delightful melting contrast to the chewy cookies, offering an indulgent treat.
Hot Cocoa: Cozy up your dessert table with a warm cup of this rich drink topped with whipped cream, enhancing the comforting vibes of your festive spread.
Mixed Berries: A refreshing bowl of tart berries brightens the palate, cutting through the sweetness and adding a delightful pop of color and flavor.
Festive Cocktails: Consider a raspberry spritzer or cranberry fizz to celebrate the occasion, as the fruity notes will complement the red velvet’s rich flavor.

Exploring these delightful pairings will make your cookie experience memorable while bringing joy to every gathering!

How to Store and Freeze Red Velvet Crinkle Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy for daily enjoyment.

Fridge: If you prefer to extend their freshness, you can refrigerate the cookies for up to a week. Keep them in a well-sealed container to prevent them from drying out.

Freezer: Baked cookies can be frozen for up to 2 months. Place them in a single layer in an airtight container, separating layers with parchment paper for easy access.

Dough Storage: For make-ahead convenience, freeze the rolled dough balls. Just place them in a zip-top bag once chilled and freeze for up to 3 months. Bake them straight from the freezer—no thawing required for a fresh-baked treat!

Red Velvet Crinkle Cookies Recipe FAQs

What type of cocoa powder should I use for the Red Velvet Crinkle Cookies?
I recommend using unsweetened cocoa powder for the best flavor. If you’re after a deeper chocolate taste, consider swapping in Dutch-processed cocoa powder. Just remember, the cocoa you choose can really affect the overall richness of your cookies!

How long can I store my Red Velvet Crinkle Cookies?
These delightful cookies can last in an airtight container at room temperature for up to 4 days, keeping them soft and chewy. For extending their deliciousness, refrigerate for up to a week, or freeze for up to 2 months! Just ensure they are well-sealed to prevent drying out.

Can I freeze the dough for my Red Velvet Crinkle Cookies? If so, how?
Absolutely! Freezing the dough is a fantastic way to have freshly baked cookies on hand. After chilling your dough, roll it into balls and lay them in a single layer on a baking sheet. Flash freeze for about 30 minutes, then transfer them to a zip-top bag. They can be stored this way for up to 3 months. When you’re ready to bake, pop them straight into a preheated oven without thawing!

Is there a way to avoid cookies spreading too much during baking?
Certainly! The key to preventing spreading is to chill your dough for at least 30 minutes before baking. This firms up the butter, helping the cookies maintain their shape in the oven. Additionally, make sure not to over-mix the dough; a few small lumps will keep the texture tender and prevent them from spreading too much.

Can I use a different type of flour for my Red Velvet Crinkle Cookies?
Yes, you can use gluten-free all-purpose flour as a substitute for regular flour if you need a gluten-free option. Just ensure that it contains a binding agent, just like traditional flour, to help the cookies maintain their delicious texture.

Are there any dietary considerations I should keep in mind when making these cookies?
Definitely! To cater to dietary preferences, you can substitute the butter with unsalted vegan butter for a dairy-free version. Make sure your powdered sugar doesn’t contain any additives if you have concerns about allergens. Always double-check ingredient labels, especially for eggs or any food coloring, to account for allergies or dietary restrictions.