Name: Irresistible Salted Caramel Cheesecake for Sweet Moments
Prep time: 30 min
Cook time: 85 min
Total time: 595 min
Ingredients: 2 cups Biscoff Cookies (Substitute with graham crackers or chocolate cookie crumbs if desired.); 1/2 cup Unsalted Butter (Margarine can work if you're out of butter.); 16 ounces Cream Cheese (Use full-fat for the best results.); 1 cup Granulated Sugar; 1/2 cup Sour Cream (Greek yogurt is a great alternative.); 3 Large Eggs (Ensure at room temperature.); 2 tablespoons Cornstarch (Can replace with all-purpose flour if needed.); 1 cup Heavy Cream (Full-fat is recommended.); 1 teaspoon Vanilla Extract (Switch to vanilla bean paste for added depth.); 1 cup Salted Caramel Sauce (Homemade is preferred for quality.); 1/2 teaspoon Fine Sea Salt (Adjust according to taste for the topping.)

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With a single taste, you’ll find yourself transported to a cozy café, savoring the bliss of my Ultimate Silky Salted Caramel Cheesecake. This delightful dessert pairs a rich, creamy filling with the decadent depth of homemade salted caramel, creating a heavenly balance that’s hard to resist. What I love most about this recipe is its foolproof simplicity—perfect for both budding chefs and seasoned bakers alike! Not only does this cheesecake shine at special gatherings with its elegant presentation, but it’s also incredibly versatile; feel free to mix and match different crusts for a unique twist. So, are you ready to create a showstopping dessert that will impress your loved ones and keep them coming back for seconds? Let’s dive into this creamy delight together!

Why is Salted Caramel Cheesecake so special?

Indulgent Flavors: The combination of buttery caramel and silky cream cheese creates a decadent experience that satisfies sweet cravings.

Foolproof Method: Even beginner bakers can shine with this simple recipe, ensuring smooth results every time.

Versatile Crust Options: Whether you favor Biscoff, graham crackers, or chocolate wafers, you can easily customize the crust to your liking.

Elegant Presentation: This cheesecake looks like it’s straight from a gourmet café, making it a stunning centerpiece for any gathering.

For another creamy treat, don’t miss my Honey Cheesecake Salted or, if you’re craving something fruity, try these amazing Strawberry Cheesecake Sandwiches.

Salted Caramel Cheesecake Ingredients

• Dive into the details of this irresistible treat!

For the Crust

Biscoff Cookies – A sweet and spiced base that complements the caramel beautifully; substitute with graham crackers or chocolate cookie crumbs if desired.
Unsalted Butter – Adds richness and helps bind the crust; margarine can work if you’re out of butter.

For the Filling

Cream Cheese – Provides the creamy texture that makes this cheesecake luscious; use full-fat for the best results.
Granulated Sugar – Essential for sweetness and flavor enhancement in the cheesecake.
Sour Cream – Offers a slight tang that balances the sweetness; Greek yogurt is a great alternative.
Large Eggs – Key for structure; ensure they are at room temperature for smooth mixing.
Cornstarch – Thickens the filling and stabilizes it during baking; can replace with all-purpose flour if needed.
Heavy Cream – Creates richness and creaminess; full-fat is recommended for the best texture.
Vanilla Extract – Enhances flavor significantly; switch to vanilla bean paste for added depth.

For the Salted Caramel Sauce

Salted Caramel Sauce – The star of the show! Essential for mixing into the filling and for drizzling over top; homemade is preferred for quality.
Fine Sea Salt – Balances the sweetness of the dessert; adjust according to taste for the topping.

Every ingredient plays a vital role in perfecting this Salted Caramel Cheesecake. Get ready to embark on a baking adventure that will leave everyone craving more!

Step‑by‑Step Instructions for Salted Caramel Cheesecake

Step 1: Make the Salted Caramel
In a medium saucepan over medium heat, add granulated sugar and stir continuously until it melts into a rich amber color, which takes about 8–10 minutes. Carefully whisk in unsalted butter until completely melted, then slowly pour in heavy cream and mix until smooth. Add vanilla extract and fine sea salt, combining well. Set aside to cool while you prepare the crust.

Step 2: Prepare the Crust
Preheat your oven to 350°F (175°C) and line the bottom of a springform pan with parchment paper. In a bowl, mix crushed Biscoff cookies with melted butter and a pinch of salt until thoroughly combined. Press this mixture firmly into the bottom of the prepared pan using the back of a measuring cup. Bake for 8 minutes, then remove and cool before reducing the oven temperature to 325°F (163°C).

Step 3: Mix Filling
In a large mixing bowl, beat softened cream cheese and granulated sugar together with an electric mixer on medium speed until smooth and creamy, about 3–4 minutes. Gradually incorporate vanilla extract and cornstarch, ensuring there are no lumps. Then, add eggs one at a time, mixing just until combined. Gently fold in sour cream, heavy cream, and cooled salted caramel until fully blended, creating a luscious filling for your Salted Caramel Cheesecake.

Step 4: Bake in Water Bath
Pour the cheesecake filling carefully into the cooled crust. Prepare a roasting pan and place the springform pan inside it, then pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake in the preheated oven at 325°F (163°C) for 75–85 minutes, until the edges are set but the center still jiggles slightly, ensuring a creamy final texture.

Step 5: Cool & Chill
Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool for 45–60 minutes inside the oven. This gradual cooling helps prevent cracks. Afterward, let it cool to nearly room temperature before transferring to the refrigerator. Chill for at least 8 hours or overnight, allowing the flavors of your Salted Caramel Cheesecake to meld wonderfully.

Step 6: Finish with Topping
After chilling, carefully remove the springform ring. Gently warm the remaining salted caramel sauce until pourable, then drizzle it evenly over the cheesecake. Sprinkle with flaky sea salt for that perfect salty-sweet contrast. Chill for an additional 15–20 minutes, then slice with a heated knife for neat, clean cuts.

How to Store and Freeze Salted Caramel Cheesecake

Fridge: Keep your Salted Caramel Cheesecake in an airtight container or wrapped in plastic wrap for freshness. It will stay delicious for up to 5 days.

Freezer: For longer storage, wrap slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Reheating: If you prefer your cheesecake a bit warmer, let it come to room temperature after thawing; then, serve it as is or lightly warm individual slices in the microwave for 10–15 seconds.

Tips for the Best Salted Caramel Cheesecake

Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for smooth mixing and better emulsification.
Gentle Mixing: After adding eggs to the filling, mix gently to avoid incorporating too much air, as this can cause cracks during baking.
Water Bath Essential: Always bake your cheesecake in a water bath to create a moist environment, preventing dryness and helping it cook evenly.
Check for Doneness: Bake until the edges are set and the center jiggles slightly; it will firm up as it cools, resulting in a creamy Salted Caramel Cheesecake.
Clean Slices Trick: For cleaner cuts, warm a knife in hot water, wipe it dry between cuts, and you’ll have perfect, neat slices every time.

Make Ahead Options

These Salted Caramel Cheesecake preparations are perfect for busy home cooks looking to save time! You can prepare the crust and make the salted caramel up to 3 days in advance; just keep them covered in the refrigerator to maintain freshness. Additionally, you can mix the cheesecake filling and store it in the fridge for up to 24 hours before baking, which allows the flavors to meld beautifully. When you’re ready to bake, simply pour the filling into the prepared crust and follow the instructions as usual. This way, you’ll enjoy a rich and creamy cheesecake with minimal effort on the day of serving—just as delightful and decadent as if you made it fresh!

Salted Caramel Cheesecake Variations

Feel free to get creative with this delightful dessert and tailor it to your taste buds!

Gluten-Free Crust: Use almond flour or gluten-free graham crackers for an equally delicious base that everyone can enjoy.
Chocolate Lovers: Stir in cocoa powder into the filling for a rich chocolatey twist or drizzle chocolate ganache over the cheesecake for added flair.
Citrus Zing: Add fresh lemon or orange zest to the filling for a bright, zesty flavor that perfectly contrasts with the rich caramel.
Nutty Crunch: Incorporate crushed nuts like pecans or walnuts into the crust for a delightful crunch that complements the creamy filling beautifully.
Mini Cheesecakes: Want to change things up? Pour the batter into muffin tins instead of a springform pan for adorable bite-sized cheesecakes perfect for parties.
Spiced Delight: A sprinkle of cinnamon or nutmeg can elevate your cheesecake; just a hint will do to make the flavors dance.
For a Fruity Touch: Fold in fresh blueberries or strawberries into the filling for a fruity surprise, or serve alongside a fresh fruit compote.

If you’re looking for inspiration beyond this delicious dessert, try my luscious Lime Mousse Cheesecake for a refreshing option or enjoy the delightful twist of a Blueberry Crisp Cheesecake for a fruity indulgence!

What to Serve with Ultimate Silky Salted Caramel Cheesecake

Elevate your dessert experience by pairing this decadent cheesecake with delightful accompaniments that balance its rich flavors.

Fresh Berries: A medley of raspberries, strawberries, or blueberries adds a vibrant tartness that perfectly cuts through the creaminess.
Vanilla Ice Cream: The classic scoop of creamy vanilla ice cream offers a refreshing contrast to the cheesecake’s silky texture, making every bite indulgent.
Whipped Cream: Light and airy whipped cream enhances the sweetness, creating a luscious topping that complements the salted caramel beautifully.
Bourbon-Spiked Coffee: A cup of aromatic, bourbon-infused coffee provides warmth and depth, enhancing the dessert’s flavors while offering a delightful after-dinner pick-me-up.

Served with a fruity garnish, a scoop of ice cream, or a rich cup of coffee, this cheesecake transforms into a well-rounded dessert experience for any occasion.

Chocolate Sauce: Drizzling a silky chocolate sauce over the cheesecake adds a rich, luscious depth and a splash of indulgence that chocolate lovers crave.
Toasted Nuts: Sprinkle some toasted pecans or walnuts on top for a crunchy texture that contrasts beautifully with the creamy dessert.
Salted Caramel Macchiato: Pair with a luxurious salted caramel macchiato for an extra kick, enhancing the caramel flavor and making it a treat for coffee lovers.
Cinnamon Sugar Dusting: A light dusting of cinnamon sugar over the top can complement the caramel’s richness, providing a subtle spice that enchants the palate.

Salted Caramel Cheesecake Recipe FAQs

What type of Biscoff Cookies should I use for the crust?
You can use regular Biscoff cookies for a spiced sweetness that complements the cheesecake wonderfully. If you prefer, chocolate wafer cookies or graham crackers can offer a different flavor profile. Just remember to adjust the amount of butter based on the cookie type for the best binding.

How should I store my Salted Caramel Cheesecake?
Store your cheesecake in the refrigerator within an airtight container or wrapped tightly in plastic wrap. It will remain fresh and delicious for up to 5 days. This is one of the joys of making this lovely cheesecake—it’s perfect for leftovers!

Can I freeze Salted Caramel Cheesecake?
Absolutely! To freeze, wrap your cheesecake or individual slices tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, simply transfer it to the refrigerator to thaw overnight before serving.

How can I fix cracks in my cheesecake?
Cracks often happen due to over-mixing the batter or baking at too high a temperature. To prevent this, mix the filling gently once you add the eggs, and always bake your cheesecake in a water bath for moisture. If cracks do appear, you can hide them with a luscious layer of salted caramel topping!

Are there any dietary considerations for this recipe?
If you’re making the cheesecake for guests with dietary restrictions, consider using gluten-free cookie options for the crust and substituting sour cream with Greek yogurt. This way, you can cater to those who are gluten-sensitive without sacrificing flavor. Also, always check ingredient labels for potential allergens.

Can I use store-bought salted caramel sauce instead of homemade?
Definitely! While homemade salted caramel sauce is ideal for flavor and quality, using a good quality store-bought sauce is a convenient alternative. Just make sure it’s the right balance of sweet and salty to enhance your cheesecake beautifully.