Name: Savory Chicken Cacciatore: A Hug in Every Bite
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 pieces Bone-in Chicken Thighs (Substitute with chicken breasts for a leaner option.); 3 tablespoons Olive Oil (Graphseed or avocado oil can work as alternatives.); 1 medium Onion (Yellow onions are recommended.); 2 pieces Bell Peppers (mixed colors) (Substitution with zucchini or mushrooms is possible.); 3 cloves Garlic (Fresh garlic is preferred.); 28 ounces Crushed Tomatoes (Canned are convenient; fresh tomatoes can be used with adjustments.); 1 tablespoon Italian Seasoning (Fresh herbs like basil or oregano can be used.); 0.5 cups Red Wine (Optional; replace with chicken broth for non-alcoholic.); 1 cup Chicken Broth (Vegetable broth can be a substitute.); 1 tablespoon Fresh Parsley (Optional; fresh basil can be used instead.)

Jump to Recipe Print Recipe

In the heart of every Italian kitchen lies a dish that feels like a warm embrace—Savory Chicken Cacciatore. With succulent chicken simmered in a rich tomato sauce, adorned with colorful bell peppers and fragrant herbs, this classic comfort food brings the essence of family gatherings to your table. As an easy-to-make recipe, it’s perfect for a cozy weeknight dinner or an impressive meal for friends. What I love most is how its bold flavors seem to develop even more as it sits, making leftovers a delightful treat. Plus, it pairs beautifully with pasta or a crusty loaf of bread, ensuring every bite is a journey to Italy. Are you ready to bring a touch of authentic Italian flair to your next dinner?

Why is Chicken Cacciatore so beloved?

Comforting, Hearty Meal: This Savory Chicken Cacciatore is a cozy dish that transforms any dinner into a warm gathering filled with love.

Simplicity: With just a handful of ingredients and a simple cooking method, you’ll find that creating this Italian classic is easier than you think!

Bold Flavors: The rich tomato sauce, paired with bell peppers and herbs, creates a depth of flavor that truly satisfies. It’s no wonder this dish is a favorite in many homes.

Perfect Leftovers: The flavors only get better as it sits, making it ideal for meal prep. Leftover cacciatore is just as delicious the next day—enjoy it over pasta or on its own!

Versatile Pairings: It complements a variety of sides, from creamy polenta to a side salad, like the fresh greens in an Italian Chicken Cacciatore Salad or with warm bread.

Crowd-Pleaser: Whether hosting a dinner party or feeding the family, this dish is sure to please everyone at the table!

Savory Chicken Cacciatore Ingredients

For the Chicken
• Bone-in Chicken Thighs – The main protein providing rich flavor and tenderness; substitute with chicken breasts for a leaner option.

For the Sauce
• Olive Oil – Used for sautéing and flavor; grapeseed or avocado oil can work as great alternatives.
• Onion – Adds aroma and sweetness; opt for yellow onions for best results, but red onions can be used as well.
• Bell Peppers (mixed colors) – Brings flavor, color, and texture; substitute with zucchini or mushrooms for a different twist.
• Garlic – Enhances flavor profile; fresh garlic is preferred, but garlic powder is a handy backup.
• Crushed Tomatoes – This forms the sauce’s base; canned tomatoes are convenient, while fresh tomatoes can be used with slight adjustments.
• Italian Seasoning (or mixed dried herbs) – Infuses classic Italian flavor; fresh herbs like basil or oregano can be equally delightful.
• Red Wine (optional) – Adds depth to the flavor; replace with additional chicken broth for a non-alcoholic alternative.
• Chicken Broth – Contributes depth to the sauce; vegetable broth is a suitable substitute.

For Serving
• Fresh Parsley (optional) – A sprinkle adds a lovely fresh touch and enhances presentation; try swapping in fresh basil for a twist.

Step‑by‑Step Instructions for Savory Chicken Cacciatore

Step 1: Prep Ingredients
Start by preparing your ingredients for the Savory Chicken Cacciatore. Chop one medium yellow onion and slice two mixed-color bell peppers into strips. Mince three cloves of fresh garlic, and set everything aside. Ensuring your ingredients are prepped will make the cooking process smooth and enjoyable.

Step 2: Sauté Aromatics
In a large skillet, heat three tablespoons of olive oil over medium heat. Once the oil is shimmering, add the chopped onion and bell peppers. Sauté them for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant, releasing their sweet aroma that will fill your kitchen.

Step 3: Add Chicken
Increase the heat to medium-high and add four bone-in chicken thighs, seasoned with salt and pepper. Sear the chicken for 5-7 minutes per side, until they are golden brown. This step locks in moisture and flavor, providing a delicious foundation for your Savory Chicken Cacciatore.

Step 4: Mix Sauce Ingredients
With the chicken nicely browned, stir in a 28-ounce can of crushed tomatoes, your minced garlic, and a tablespoon of Italian seasoning. If you’re using red wine, pour in half a cup now. Stir everything together, allowing the sauce to come alive with flavors that mingle beautifully.

Step 5: Simmer
Pour in one cup of chicken broth, and season with salt and pepper to taste. Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes. You will know it’s ready when the chicken is tender and the sauce has thickened, transforming into a rich, inviting mixture perfect for serving.

Step 6: Serve
Once done, taste the sauce and adjust the seasoning if needed. Serve your Savory Chicken Cacciatore hot, over a bed of pasta, alongside crusty bread, or on its own. Garnish with fresh parsley for a pop of color and added freshness, making your dish not only delicious but visually appealing as well.

What to Serve with Savory Chicken Cacciatore

Savoring the rich flavors of your Chicken Cacciatore is even more delightful when paired with the perfect sides to complete the meal.

Creamy Polenta: The smooth texture of polenta absorbs the sauce beautifully, providing a comforting and complementary base for the hearty cacciatore.
Garlic Bread: Crunchy on the outside and soft within, garlic bread serves as the ultimate vehicle for soaking up every last drop of that luscious sauce.
Fresh Green Salad: A bright, herb-filled salad with a lemon vinaigrette offers a refreshing contrast to the robust flavors of the cacciatore.
Roasted Vegetables: Seasonal veggies roasted to perfection add a lovely sweetness and crunchy texture, making each bite a delightful experience.
Pasta: Tossing al dente pasta with a drizzle of olive oil enhances its flavor while the rich sauce of the cacciatore brings it all together in heartwarming bliss.
Red Wine: A glass of full-bodied red wine elevates the dining experience, enhancing the savory notes of the dish and creating a cozy, intimate atmosphere.

Savory Chicken Cacciatore Variations

Feel free to unleash your creativity and make this savory dish your own with these delightful variations!

Dairy-Free: Omit cheese and use coconut milk for a creamy finish without dairy.
Adding coconut milk will give it a hint of sweetness that balances beautifully with the savory flavors.
Spicy Twist: Add crushed red pepper flakes or diced jalapeños for a fiery kick.
Letting heat mingle within the sauce amps up the flavors and transforms the dish into an exciting meal.
Mushroom Medley: Substitute some bell peppers with a mix of mushrooms for an earthy depth.
This swap introduces a delightful umami flavor that complements the chicken and sauce perfectly!
Herbaceous Delight: Instead of Italian seasoning, use fresh rosemary and thyme for a herbal aroma.
These fragrant herbs create layers of flavor, making each bite an aromatic adventure.
Slow Cooker Magic: Cook in a slow cooker for a hands-off approach, letting the chicken tenderize to perfection.
As it simmers, the flavors deepen, offering an effortless and comforting meal any day of the week!
Pasta-Style: Stir in cooked pasta directly into the sauce before serving for a one-pot meal experience.
This twist transforms your cacciatore into a hearty pasta dish that’s satisfying and easy to share!
Mediterranean Flair: Add olives and capers for a salty, zingy flavor profile that lights up the dish.
This addition introduces a vibrant twist, transporting your taste buds to the sunny Mediterranean shores.

For more splendid ideas, you might enjoy trying a Honey Butter Chicken or a mouthwatering Tandoori Chicken Tikka for more variations that will delight your family at dinner time!

Expert Tips for Savory Chicken Cacciatore

Sear for Flavor: Make sure to brown the chicken well; this step locks in moisture and creates a beautiful base for your Savory Chicken Cacciatore.
Taste and Adjust: Always taste the sauce as it simmers. A splash of vinegar can brighten flavors if it tastes too deep or one-dimensional.
Thicker Sauce: If you prefer a thicker sauce, let it simmer longer or add a cornstarch slurry. This ensures a rich, inviting texture.
Ingredient Customization: Feel free to personalize your dish by adding olives or different herbs. This can enhance your Savory Chicken Cacciatore with delightful flavors.
Perfect Prep: Have all your ingredients chopped and ready before starting. This will make the cooking process smooth and enjoyable.
Leftover Magic: Don’t forget, the flavors deepen with time, making leftovers just as delicious. Store them properly to enjoy the magic of your dish the next day!

How to Store and Freeze Savory Chicken Cacciatore

Fridge: Store leftover Savory Chicken Cacciatore in an airtight container for up to 3 days. This keeps the flavors intact, ready for you to enjoy again!
Freezer: Freeze in a tightly sealed container or freezer bag for up to 3 months. Remember to label it with the date for easy reference!
Reheating: To reheat, thaw overnight in the fridge, then warm gently on low heat in a skillet until heated through. This method helps maintain moisture and flavor.
Make-Ahead: Consider making your cacciatore a day in advance. The flavors meld beautifully overnight, enhancing the taste when you serve it!

Make Ahead Options

These Savory Chicken Cacciatore are perfect for busy weeknights and meal prep enthusiasts! You can chop all your vegetables (onion and bell peppers) and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The chicken can also be seasoned and placed in the fridge for even more flavor infusion. When you’re ready to enjoy your cacciatore, simply follow the cooking instructions, starting from sautéing the prepped veggies and adding the chicken. This make-ahead strategy not only saves precious time but also allows the flavors to develop wonderfully, ensuring your dish is just as delicious!

Savory Chicken Cacciatore Recipe FAQs

How do I choose the right chicken for Savory Chicken Cacciatore?
For this dish, I recommend using bone-in chicken thighs as they provide rich flavor and tenderness. If you prefer a leaner option, chicken breasts will work, but keep in mind they may not be as juicy. Look for chicken pieces with a pink hue and no dark spots for freshness!

How should I store leftover Savory Chicken Cacciatore?
Store any leftovers in an airtight container in the fridge for up to 3 days. This ensures that the flavors remain intact and ready for you to relish again. When you’re ready to enjoy it, gently reheat on low heat to maintain its moisture.

Can I freeze Savory Chicken Cacciatore?
Absolutely! To freeze, place it in a tightly sealed container or freezer-safe bag, leaving an inch of space for expansion. It can be frozen for up to 3 months. Make sure to label the container with the date for easy reference.

What’s the best way to reheat Savory Chicken Cacciatore?
For the best results, thaw the frozen cacciatore overnight in the fridge. Then, reheat it gently on low heat in a skillet until it’s heated through, which helps keep the chicken moist and the flavors intact. Stir occasionally to ensure even heating!

Are there any dietary considerations for Savory Chicken Cacciatore?
Yes! If you’re concerned about allergies, be mindful of your ingredients. This recipe contains chicken and can be made gluten-free by avoiding any added thickeners that contain gluten. For those ith dietary restrictions, make sure to check your broth for gluten, and you can use vegetable broth for a vegetarian version. Always ensure all ingredients are suitable according to individual dietary needs.

What if my sauce is too thin?
If you find that your sauce isn’t thickening as you’d like, let it simmer uncovered for a bit longer, stirring occasionally. Alternatively, you can mix a tablespoon of cornstarch with two tablespoons of water to create a slurry; add this to the sauce while stirring. This will help thicken it up beautifully, enhancing the texture of your Savory Chicken Cacciatore!