Name: Creamy Smoked Gouda Scalloped Potatoes for Cozy Nights
Prep time: 30 min
Cook time: 70 min
Total time: 110 min
Ingredients: 3 pounds Red Potatoes (Thinly sliced); 1 medium Shallot (Thinly sliced); 4 stalks Green Onions (Sliced); 2 cups Heavy Cream; 1 teaspoon Garlic Powder; 1 teaspoon Mustard Powder; 1/4 teaspoon Ground Nutmeg; 1/2 teaspoon Red Pepper Flakes (Adjust to taste); 2 cups Smoked Gouda Cheese (Shredded); 1 cup White Cheddar Cheese (Shredded); 3/4 cup Parmesan Cheese (Grated); 2 tablespoons Butter (For greasing the dish)

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As I pulled that golden-brown dish from the oven, the warm, smokey aroma wafted through my kitchen, instantly transporting me to a cozy family gathering. These Smoked Gouda Scalloped Potatoes are not just your typical side dish; they’re a creamy, cheesy upgrade that welcomes conversation and compliments from everyone at the table. With just the right balance of rich textures and a touch of spice, this comfort food masterpiece promises to satisfy even the pickiest of eaters while allowing you to customize it with your favorite cheeses or proteins. Whether you’re hosting a festive feast or enjoying a simple weeknight dinner, the delightful layers of potatoes and cheese make this dish a must-try. So, are you ready to add some smoky goodness to your dinner table?

Why are these potatoes so special?

Comforting and Cheesy: The layers of smoked Gouda and creamy goodness make these scalloped potatoes a hit at any gathering.
Versatile Options: Feel free to mix and match cheeses, like swapping smoked Gouda for Gruyère or adding a protein for extra heartiness!
Crowd-Pleasing Flavor: With a hint of nutmeg and customizable heat from red pepper flakes, this dish caters to all taste buds.
Easy to Make: From slicing to baking, you’ll find this recipe simple, even for beginner cooks. Serve it alongside Garlic Butter Potatoes for a complete meal!
Perfect for Any Occasion: Whether it’s a cozy family dinner or a holiday feast, these scalloped potatoes are guaranteed to impress. Don’t forget to customize it to your liking!

Smoked Gouda Scalloped Potatoes Ingredients

Get ready to elevate your side dish game with these deliciously cheesy layers!

For the Potatoes
• Red Potatoes – These provide a sturdy base, maintaining their shape while becoming tender during baking.
• Shallot – Adds a delicate onion flavor that enhances the dish’s overall aroma.
• Green Onions – Bring a fresh bite and a vibrant pop of color to your layers.

For the Cream Mixture
• Heavy Cream – Essential for that rich, creamy texture that ties everything together.
• Garlic Powder – Enhances the overall flavor, making every bite irresistible.
• Mustard Powder – Introduces a subtle tang that balances the richness of the cream.
• Ground Nutmeg – Adds warmth and a hint of depth to the flavor profile.
• Red Pepper Flakes – Customize the heat to your liking with a sprinkle of these flakes.

For the Cheesy Goodness
• Smoked Gouda Cheese – This is the star ingredient, infusing bold, smoky flavors into the scalloped potatoes.
• White Cheddar Cheese – Adds sharpness for a perfect blend with the cream and other cheeses.
• Parmesan Cheese – Offers a salty, nutty finish that creates a beautiful golden crust on top.

For Assembly
• Butter – Greases the baking dish while also enhancing the richness of the dish.

These Smoked Gouda Scalloped Potatoes are sure to impress with their creamy, comforting layers!

Step‑by‑Step Instructions for Smoked Gouda Scalloped Potatoes

Step 1: Prepare Potatoes
Begin by thoroughly washing the red potatoes, then slice them thinly to about 1/16-inch thickness using a mandolin or sharp knife. Soak these potato slices in a bowl of cold water for at least 30 minutes; this helps remove excess starch and ensures they become tender during baking. Drain and pat them dry before layering.

Step 2: Prepare Shallots
While the potatoes soak, thinly slice the shallots and set them aside. These will add a subtle, aromatic onion flavor to your Smoked Gouda Scalloped Potatoes, enhancing the dish’s overall complexity. Having the shallots ready will streamline your assembly process later on.

Step 3: Grease Dish
Preheat your oven to 375°F (190°C). Next, take a 13 x 9-inch baking dish and coat it generously with butter. This step not only prevents sticking but also contributes a rich, buttery flavor to your scalloped potatoes as they bake to perfection in the oven.

Step 4: Mix Cream
In a mixing bowl, combine the heavy cream with salt, black pepper, garlic powder, mustard powder, ground nutmeg, and red pepper flakes. Whisk the mixture until well-blended. This creamy concoction will soak into the potato layers, making your Smoked Gouda Scalloped Potatoes rich and flavorful.

Step 5: Layer Ingredients
Begin layering your prepared potatoes in the bottom of the greased baking dish, slightly overlapping each slice for an even texture. Drizzle with about ¼ of the cream mixture and sprinkle with the sliced green onions and shallots to distribute the flavors evenly. This initial layer sets the stage for a delicious foundation.

Step 6: Repeat Layers
Continue the layering process by adding more potato slices, followed by another drizzle of the cream mixture and a generous sprinkle of shredded cheeses. Press down firmly to create compact layers, which ensures the flavors meld together beautifully during baking.

Step 7: Top Layer
For the final layer of your Smoked Gouda Scalloped Potatoes, add one last set of potato slices on top. Pour any remaining cream mixture over this layer and sprinkle with the remaining cheeses for that irresistible golden crust. Make sure to cover all the potatoes for even baking.

Step 8: Bake
Cover the baking dish with aluminum foil and bake for 40-45 minutes in the preheated oven. After this time, remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the edges are bubbling. The dish should look irresistible and fragrant at this point!

Step 9: Rest & Serve
Once out of the oven, let your Smoked Gouda Scalloped Potatoes rest for 10 minutes. This resting period allows the layers to settle, making it easier to serve. Before serving, garnish with freshly chopped green onions and a sprinkle of black pepper for a pop of color and flavor.

Expert Tips for Smoked Gouda Scalloped Potatoes

Slice Evenly: A mandolin guarantees uniform potato thickness, allowing for even baking and ensuring no undercooked spots.
Soak Potatoes: Don’t skip soaking! This step removes excess starch, resulting in a creamier texture once baked.
Layer Firmly: Press down on each layer as you build. This compacts the dish, minimizing air pockets and enhancing the creamy richness.
Rest Before Serving: Allow the dish to rest for 10 minutes post-baking. This helps the layers firm up, making it easier to serve neat slices.
Customize with Care: For spice lovers, go easy on red pepper flakes initially. You can always add more for personalized heat in your smoked Gouda scalloped potatoes!

Smoked Gouda Scalloped Potatoes Variations

Feel free to get creative with these comforting scalloped potatoes, making them truly your own!

Cheese: Substitute smoked Gouda with Fontina, Gruyère, or mozzarella for a different taste experience. The beauty of this dish lies in its cheese versatility, inviting you to explore flavors that suit your palate.
Dairy Swap: For a lighter version, swap heavy cream for half & half or whole milk. Your scalloped potatoes still bask in creaminess while significantly reducing calories.
Add Protein: Crumbled bacon or diced ham can be mixed in to enhance heartiness. This twist will bring a savory depth that will have everyone reaching for seconds.
Veggie Boost: Layer in some steamed broccoli or spinach for a fresh burst of color and nutrients. The addition of veggies can transform this dish into a delightful main for a vegetarian option!
Spice it Up: Omit the red pepper flakes for a milder flavor or double up for a spicier kick, thrilling those with a taste for heat. Trust me; this customizable spice level creates excitement at the table!
Gluten-Free Option: Use certified gluten-free cream and check your cheese labels to keep things gluten-free. Enjoy the same creamy comfort without the worry!
Smoked Flavors: For a more intense smoky flavor, consider adding smoked paprika to your cream mixture. It brings an alluring, rich depth that’s hard to resist.
Flavor Infusion: Incorporate fresh herbs like thyme or rosemary between the layers to infuse aromatic freshness into every bite. Imagine the delightful aroma as you pull this dish from the oven!

These variations not only add a personal touch but also ensure there’s something for everyone at your table. Warm, creamy, and invigorating, your Smoked Gouda Scalloped Potatoes will surely shine like a star alongside your favorite main dishes, such as Garlic Butter Potatoes. Enjoy experimenting!

Storage Tips for Smoked Gouda Scalloped Potatoes

Room Temperature: Allow the dish to cool completely before storing. It can be left at room temperature for up to 2 hours after baking.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps maintain the creamy texture of the smoked Gouda scalloped potatoes.

Freezer: For longer storage, freeze the leftovers in a well-sealed container for up to 1 month. This keeps the flavors intact, though the texture may alter slightly after thawing.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F for about 30 minutes, covered with foil to prevent drying out.

Make Ahead Options

These Smoked Gouda Scalloped Potatoes are a fantastic choice for meal prep, allowing you to enjoy this comforting dish with minimal hassle on busy nights! You can slice the red potatoes and soak them in cold water up to 24 hours in advance; this method helps prevent browning and ensures even cooking. Additionally, you can prepare the cream mixture and refrigerate it separately for up to 3 days. When you’re ready to bake, layer everything in the baking dish as directed, pour your cream mixture over the top, and proceed to bake as instructed. With these make-ahead tips, you’ll savor each cheesy, creamy bite without the stress!

What to Serve with Smoked Gouda Scalloped Potatoes

Transform your dinner table into a delightful experience with these rich, creamy scalloped potatoes that invite endless pairing possibilities.

Roasted Chicken: The savory depth of roasted chicken perfectly balances the creamy richness of the scalloped potatoes. Pair with a light herb seasoning for freshness!
Grilled Steak: Tender, juicy steak provides a satisfying contrast to the velvety texture of the smoked Gouda potatoes, making each bite tender and flavorful.
Mixed Green Salad: A refreshing salad with crisp greens and a tangy vinaigrette adds a bright contrast to the creamy dish. The crunchiness will keep your plate vibrant and lively.
Steamed Asparagus: This elegant side’s subtle earthy flavor and crisp bite complement the creaminess of the potatoes, providing a burst of color and health on your table.
Baked Salmon: The flaky, rich flavor of baked salmon pairs beautifully with the smokiness from the gouda cheese, offering a delicious seafood twist.
Herbed Dinner Rolls: Soft, warm rolls are perfect for scooping up the rich sauce of the scalloped potatoes. A sprinkle of herbs adds a lovely aromatic touch.
Sparkling Wine: A chilled glass of sparkling wine enhances meal enjoyment, cleansing the palate between the creamy bites and making the entire experience feel special.

Smoked Gouda Scalloped Potatoes Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! I recommend using red potatoes for their sturdy texture and ability to hold up while baking. Look for ones that are firm, smooth, and free from dark spots or blemishes. Thinly slice them to about 1/16-inch thick for the best results.

How should I store leftover smoked Gouda scalloped potatoes?
For optimal freshness, allow the dish to cool completely before transferring any leftovers to an airtight container. They can be stored in the refrigerator for up to 4 days. Make sure to enjoy them within this time for the best flavor and texture.

Can I freeze smoked Gouda scalloped potatoes?
Yes! For freezing, let the scalloped potatoes cool down completely. Then, place them in a freezer-safe container or tightly wrap them in foil. They can be frozen for up to 1 month. When you’re ready to eat them, thaw in the refrigerator overnight before reheating at 350°F for about 30 minutes.

What should I do if my potatoes are not tender after baking?
If the potatoes aren’t tender after baking, it may be due to uneven slicing. To troubleshoot, be sure to slice the potatoes evenly, ideally using a mandolin. If they still feel firm, cover the dish with foil and return it to the oven, checking every 5-10 minutes until they reach the desired tenderness.

Are there any dietary considerations with this recipe?
Yes! This dish is naturally gluten-free as long as you ensure all your ingredients, especially the seasonings, are gluten-free certified. For those with dairy allergies, consider using plant-based alternatives like coconut cream and vegan cheese to create a similar creamy texture. Always double-check labels to ensure compatibility with your dietary needs.