Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of sizzling mushrooms and seasoned beef filled the air, drawing me back to my childhood meals where comfort food reigned supreme. Today, I’m excited to share my recipe for Smothered Rissoles in Mushroom Gravy, a dish that transforms simple ingredients into a hearty delight. These rissoles are not only a breeze to prepare, but they’re also the kind of meal that warms the soul and brings everyone together around the table. The tender rissoles absorb the creamy, luscious gravy, ensuring that every bite is packed with warmth and nostalgia. Ready to dive into a satisfying dish that’s perfect for any weeknight dinner? Let’s get cooking! Why Are Smothered Rissoles a Must-Try? Comforting, These Smothered Rissoles enveloped in rich mushroom gravy are the perfect antidote to fast food fatigue. Easily made, the straightforward preparation allows even beginner cooks to create something truly special. Nutrient-packed, hidden veggies like grated carrot and zucchini keep these rissoles moist while adding nutritional value. Versatile options abound—experiment by swapping the beef for chicken or pork, or try different gravies. Crowd-pleasing delight, this dish is sure to resonate with family and friends, making it a staple in your weekly meal rotation. So, why not take a moment to transform your cooking routine with these joyous bites? You’ll never look at dinner the same way again! Smothered Rissoles Ingredients For the Rissoles • Beef Mince (Ground Beef) – A fattier blend enhances flavor and juiciness. • Grated Onion – Infuses moisture and sweetness throughout the mix. • Panko Breadcrumbs – Offers a lighter texture compared to regular breadcrumbs. • Grated Carrot & Zucchini – Adds hidden vegetables for moisture and nutrition. • Garlic Clove – Provides aromatic depth to the rissoles. • Egg – Binds the mixture so the rissoles hold their shape. • Thyme & Oregano – Optional herbs that add complexity to flavor. • Worcestershire Sauce – A splash lends rich umami notes without overpowering. For the Mushroom Gravy • Unsalted Butter – Delivers a richer flavor compared to using oil. • Mushrooms – The star of the gravy, adding an earthy essence; button mushrooms work wonderfully. • Flour – Thickens the gravy for a creamy consistency. • Beef Stock (Low Sodium) – Forms the savory base, balancing flavor without excess salt. • Cooking Salt & Pepper – Essential for seasoning to taste. These Smothered Rissoles come together beautifully, ready for you to enjoy a heartfelt meal that’s sure to impress! Step‑by‑Step Instructions for Smothered Rissoles Step 1: Prepare Rissoles Begin by grating the onion finely and combine it with panko breadcrumbs in a large mixing bowl. Next, add the beef mince, grated carrot, and zucchini along with the beaten egg, and Worcestershire sauce. Mix thoroughly until all ingredients are well incorporated, taking care to avoid over-mixing, which could toughen the rissoles. Step 2: Form Patties With your hands, divide the mixture into 12 equal portions and shape them into patties about 1 inch thick. Press a slight indentation in the center of each patty to prevent doming during cooking. Place the formed rissoles on a plate in the fridge for about 10 minutes to firm up, ensuring they hold their shape when cooked. Step 3: Brown Rissoles Heat a non-stick skillet over medium heat and add a splash of cooking oil. Once the oil is shimmering, carefully place the rissoles in the pan without overcrowding, working in batches if necessary. Cook for approximately 1.5 minutes on each side until they achieve a light golden brown color, ensuring they remain slightly raw in the center. Step 4: Make Gravy After browning the rissoles, remove them from the skillet and set aside. In the same pan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add sliced mushrooms and onions, cooking until softened and caramelized, about 5-7 minutes. Stir in minced garlic during the last minute for added aroma, ensuring not to burn it. Step 5: Thicken Sauce Sprinkle flour over the mushroom mixture and stir continuously for about 1-2 minutes to create a roux. Gradually pour in low-sodium beef stock while stirring to prevent lumps, ensuring a smooth consistency. Bring the mixture to a gentle simmer, allowing it to thicken for 3-5 minutes until it reaches your desired gravy consistency. Step 6: Cook Rissoles in Gravy Gently return the browned rissoles back to the skillet, nestling them into the simmering mushroom gravy. Cover and cook for an additional 4-5 minutes, or until the rissoles are cooked through and absorb the rich flavors of the gravy. The gravy should be thick enough to coat the back of a spoon at this stage. Step 7: Serve Carefully transfer the smothered rissoles onto a serving platter or individual plates. Generously ladle the luscious mushroom gravy over the rissoles, making sure to capture the delicious mushrooms in each serving. Pair your comforting dish with creamy mashed potatoes, fluffy rice, or your favorite starchy side for a delightful meal. Expert Tips for Smothered Rissoles Grate Onions Well: Ensure the onions are grated finely to distribute flavor evenly and prevent chunks in the rissoles. Avoid Overcrowding: When browning rissoles, do not crowd the pan. This ensures they cook evenly without steaming. Monitor Gravy Thickness: Adjust the simmering time of the gravy to achieve your desired thickness. Remember it will continue to thicken as it cools. Refrigerate Shape: Allowing the formed rissoles to chill in the fridge for 10 minutes before cooking helps them maintain their shape during frying. Use Quality Beef: Opt for a higher fat content ground beef for tastier, juicy rissoles; leaner cuts can result in dry texture. These tips will help you create the most delectable smothered rissoles that your family will adore! Make Ahead Options These Smothered Rissoles are perfect for meal prep enthusiasts! You can prepare the rissoles and mushroom gravy up to 24 hours in advance, ensuring a smooth cooking experience during busy weeknights. Form the rissoles and cook them until just browned, then allow them to cool before placing them in an airtight container in the refrigerator. For the gravy, follow the same cooling process before refrigerating. When you’re ready to serve, simply reheat the rissoles in the gravy on the stovetop until warmed through—this method helps maintain their tender, juicy texture. You’ll delight in a warm and hearty comfort food meal with minimal effort, just as delicious as when freshly made! How to Store and Freeze Smothered Rissoles Fridge: Store cooked Smothered Rissoles in an airtight container for up to 4 days. Always ensure the gravy completely covers the rissoles to maintain moisture. Freezer: For long-term storage, freeze the rissoles and gravy in a freezer-safe container for up to 3 months. Make sure to label and date the container for easy identification. Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently on the stovetop over low heat until heated through, stirring occasionally to prevent sticking. Wrapping: If storing leftovers separately, wrap the rissoles tightly in plastic wrap and place them in a freezer bag to minimize freezer burn. Smothered Rissoles: Flavorful Customizations Feel free to let your creativity shine as you explore these amazing variations for your Smothered Rissoles, transforming this comforting dish to suit your tastes! Pork Rissoles: Swap beef for ground pork for a sweeter, rich flavor twist. The juicy texture will still keep your family satisfied. Chicken Rissoles: Substitute beef mince with ground chicken for a lighter option that pairs beautifully with the mushroom gravy. Veggie Rissoles: Make it vegetarian by using mashed chickpeas or lentils instead of meat, adding a whole new level of nutrition! Spicy Kick: Add finely chopped jalapeños or red chili flakes to the rissole mixture for a delightful heat that tantalizes the taste buds. Creamy Mushroom Gravy: For a richer sauce, stir in a splash of heavy cream or sour cream towards the end of cooking the gravy. Herb Infusion: Enhance flavor with fresh herbs! Try adding freshly chopped parsley, basil, or rosemary to the rissole mixture for a vibrant freshness. Different Gravies: Experiment with different types of gravies, like adding a tangy BBQ sauce or a savory onion gravy for alternative taste experiences. Nutty Crunch: Mix in chopped walnuts or pecans in your rissoles for an unexpected texture contrast, contributing a delightful nutty flavor. Whichever variations you choose, your Smothered Rissoles will surely become a cherished dish that brings comfort and joy to your table! For more ideas, consider trying vegetarian options or exploring different gravies to keep the menu exciting! What to Serve with Smothered Rissoles in Mushroom Gravy Transform your meal into an extraordinary experience with thoughtful pairings that elevate the sumptuous flavors of this cozy dish. Creamy Mashed Potatoes: Smooth and buttery, they provide a perfect canvas for soaking up the rich mushroom gravy. Fluffy Rice: Absorbs the gravy beautifully, while its lightness complements the hearty rissoles. Garlic Butter Rice: Adds an aromatic twist, enhancing the overall flavor while providing a delightful texture contrast. Steamed Vegetables: Bright, crisp veggies like broccoli or green beans not only add color but also a refreshing bite to balance the richness. Fresh Garden Salad: A light, zesty side salad drizzled with vinaigrette brings freshness and cuts through the comfort of the gravy-laden rissoles. Buttery Corn on the Cob: Juicy and sweet, this classic accompaniment introduces a wonderful crunch and a hint of sweetness. Honey-Glazed Carrots: Their natural sweetness contrasts beautifully with the savory rissoles, adding a vibrant touch to your plate. Rich Red Wine: Pair with a full-bodied red to accentuate the flavors of the beef and mushrooms, offering a luxurious finish to your meal. Chocolate Cake: For dessert, a slice of rich chocolate cake will satisfy your sweet tooth, rounding out the meal with indulgence and joy. Each of these options balances the hearty nature of smothered rissoles, creating a symphony of flavors that will evoke warmth and contentment around your dining table. Smothered Rissoles in Mushroom Gravy Recipe FAQs How do I choose the right beef mince for rissoles? Absolutely! For rissoles, I recommend using ground beef that has a higher fat content, around 20% fat is ideal. This helps keep the rissoles juicy and flavorful when cooked. If you find beef too fatty, a leaner blend will still work, just be cautious not to overcook them as they can become dry. How do I store leftover rissoles with gravy? Very simple! Store your cooked Smothered Rissoles in an airtight container in the fridge for up to 4 days. It’s best to ensure the gravy completely covers the rissoles, as this will help maintain moisture and flavor during storage. Can I freeze Smothered Rissoles? Definitely! To freeze, allow the rissoles to cool completely, then place them along with the gravy in a freezer-safe container. They can be frozen for up to 3 months. Just remember to label the container with the date. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat gently on the stovetop. What if my gravy is too thick? If your gravy turns out too thick, don’t worry! Simply whisk in a little bit of low-sodium beef stock or water to reach your desired consistency. Stir it well and allow it to simmer for a couple of minutes until warmed through. Adjust the thickness to your liking as it may thicken more while cooling. Are Smothered Rissoles safe for pets? It’s best not to share these rissoles with pets. The seasonings and potentially garlic used in the recipe could upset their stomachs or have toxic effects. Always stick to pet-safe recipes for your furry friends to keep them healthy and happy! Smothered Rissoles: Comforting Bites in Mushroom Gravy No ratings yet Smothered Rissoles are a comforting meal enveloped in rich mushroom gravy, perfect for weeknight dinners. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 25 minutes minsChilling Time 10 minutes minsTotal Time 55 minutes mins Servings: 4 rissolesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Rissoles500 grams Beef Mince (Ground Beef) A fattier blend enhances flavor and juiciness.1 medium Grated Onion Infuses moisture and sweetness.100 grams Panko Breadcrumbs Offers a lighter texture compared to regular breadcrumbs.1 medium Grated Carrot Adds moisture and nutrition.1 medium Grated Zucchini Adds moisture and nutrition.1 clove Garlic Provides aromatic depth.1 large Egg Binds the mixture.1 teaspoon Thyme Optional herb for flavor.1 teaspoon Oregano Optional herb for flavor.2 tablespoons Worcestershire Sauce Lends rich umami notes.For the Mushroom Gravy2 tablespoons Unsalted Butter Delivers a richer flavor.250 grams Mushrooms Button mushrooms work wonderfully.2 tablespoons Flour Thickens the gravy.500 milliliters Beef Stock (Low Sodium) Forms the savory base.to taste Cooking Salt Essential for seasoning.to taste Pepper Essential for seasoning. Equipment non-stick skilletMixing BowlGrater Method Prepare RissolesGrate the onion finely and combine it with panko breadcrumbs in a large mixing bowl.Add the beef mince, grated carrot, and zucchini along with the beaten egg and Worcestershire sauce.Mix thoroughly until all ingredients are well incorporated, avoiding over-mixing.Form PattiesDivide the mixture into 12 equal portions and shape into patties about 1 inch thick.Press a slight indentation in the center of each patty to prevent doming.Place the rissoles on a plate in the fridge for about 10 minutes.Brown RissolesHeat a skillet over medium heat and add a splash of cooking oil.Carefully place the rissoles in the pan without overcrowding.Cook for approximately 1.5 minutes on each side until light golden brown.Make GravyRemove rissoles and set aside.Melt butter in the same pan and add sliced mushrooms and onions.Cook until softened, then stir in minced garlic.Thicken SauceSprinkle flour over the mushroom mixture and stir to create a roux.Gradually pour in beef stock while stirring to prevent lumps.Bring to a gentle simmer and allow it to thicken for 3-5 minutes.Cook Rissoles in GravyReturn the browned rissoles to the skillet and cover.Cook for an additional 4-5 minutes until the rissoles are cooked through.ServeTransfer the rissoles onto a serving platter and ladle gravy over them.Pair with mashed potatoes, rice, or a favorite starchy side. Nutrition Serving: 1rissoleCalories: 350kcalCarbohydrates: 25gProtein: 24gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg NotesConsider using quality beef for better flavor. Store leftovers properly to maintain moisture. Tried this recipe?Let us know how it was!
