Jump to Recipe Print RecipeThe aromatic scent of sizzling garlic wafting through the air instantly transports me to sun-drenched Spanish kitchens, where the magic of simple ingredients comes alive. My latest obsession? Spanish Garlic Eggs, or Huevos con Ajos, a delightful dish that brings both comfort and elegance to any meal. This quick recipe showcases perfectly fried eggs, kissed with golden garlic goodness and a vibrant parsley sauce. Not only is it a feast for the senses, but it’s also a fantastic, vegetarian-friendly option—ideal for breakfast, brunch, or even a light dinner. Plus, it’s so easy to whip up, meaning you won’t have to resort to takeout ever again. Who wouldn’t want to elevate their morning routine with a taste of Spain? Are you ready to discover this indulgent recipe that will have everyone asking for seconds? Why Love Spanish Garlic Eggs? Irresistible, the combination of crispy, golden-brown eggs topped with fragrant fried garlic and a fresh parsley drizzle offers an explosion of flavor that will transport your breakfast to the Mediterranean. Quick and Easy, this recipe comes together in under 20 minutes—perfect for busy mornings or casual brunches. Versatile, serve them alongside roasted potatoes or crusty bread for a complete meal that satisfies. Crowd-Pleasing, the rich, satisfying flavors make them a hit with family and friends alike. Vegetarian Delight, this dish allows you to enjoy a hearty meal without sacrificing taste, just like our Garlic Butter Steak or Garlic Parmesan Chicken. Dive into these Spanish Garlic Eggs for a fusion of comfort and elegance! Spanish Garlic Eggs Ingredients For the Eggs • Extra Virgin Olive Oil – Enhances flavor and provides a cooking medium; use high-quality Spanish olive oil for best results. • Cage-Free Organic Eggs – The main protein source, offering a rich, satisfying texture; any fresh eggs can be substituted. For the Garlic and Parsley Sauce • Garlic – Adds aromatic richness and flavor; slice thinly to avoid bitterness when frying. • Chopped Parsley – Provides freshness and a vibrant color contrast; fresh cilantro can be used for a unique twist. For Seasoning • Sea Salt – Balances flavors and enhances seasoning; feel free to adjust based on personal preference. • Black Pepper – Adds a hint of subtle heat; omit if desired. Experience the magic of Spanish Garlic Eggs, where simple ingredients combine for incredible taste and satisfaction! Step‑by‑Step Instructions for Spanish Garlic Eggs Step 1: Prepare the Parsley-Garlic Sauce Start by pounding 2 cloves of garlic with a pinch of sea salt and 2 tablespoons of chopped parsley in a mortar until it forms a paste. Gradually mix in 2 tablespoons of extra virgin olive oil, creating a flavorful sauce that will enhance your Spanish Garlic Eggs. Set this aside to let the flavors meld while you prepare the eggs. Step 2: Heat the Oil In a small to medium frying pan, pour in 1/4 cup of extra virgin olive oil and place it over medium heat. Allow the oil to heat until shimmering; this is crucial for crispy edges on the eggs. You’ll know it’s ready when a small piece of garlic sizzles upon contact with the oil. Step 3: Slice the Garlic While the oil is heating, thinly slice the remaining 4 cloves of garlic. Aim for uniform slices to ensure even cooking. Prepare your garlic so that it is ready to infuse the oil with its rich flavor, adding depth to your Spanish Garlic Eggs. Step 4: Sauté the Garlic Once the oil is hot, carefully add half of the sliced garlic to the pan. Fry it for about 30-45 seconds until it turns lightly golden, being cautious not to let it burn. The sizzling sound should be audible, indicating the garlic is caramelizing beautifully and will soon flavor your eggs. Step 5: Cook the Eggs With the garlic sizzling, crack 2 cage-free organic eggs directly into the pan. Cook them undisturbed for 1-2 minutes, allowing the edges to crisp up. As they cook, use a spoon to drizzle some of the hot oil over the egg whites. This helps them cook evenly, creating that perfect runny yolk you desire in your Spanish Garlic Eggs. Step 6: Spoon the Garlic Over Eggs While the eggs are frying, spoon the fragrant sautéed garlic over the whites to elevate flavor. Keep an eye on the doneness; remove them from the heat when the edges are crispy and the yolks are still soft. This should take just a couple of minutes to achieve the perfect golden crust. Step 7: Shake Off Excess Oil Gently remove the eggs from the pan, shaking off any excess oil as you transfer them to a serving plate. Repeat the frying process with the remaining eggs and garlic, ensuring a constant heat for best results. Step 8: Serve and Enjoy Finally, sprinkle the fried eggs with sea salt and black pepper to taste. Drizzle the prepared parsley-garlic sauce over the top and serve your Spanish Garlic Eggs hot. This dish is delightful paired with crusty bread or roasted potatoes for a complete meal. Make Ahead Options Preparing Spanish Garlic Eggs ahead of time is a smart way to save precious minutes during your busy mornings. You can make the parsley-garlic sauce up to 3 days in advance and store it in an airtight container in the refrigerator to keep its fresh flavor intact. Additionally, slicing the garlic can be done 24 hours in advance, which not only saves time but also allows the flavors to meld beautifully. When you’re ready to enjoy your meal, simply heat olive oil in a pan, fry the pre-sliced garlic until fragrant, and then crack in your eggs just before serving. This way, you’ll savor the wholesome, delicious taste of Spanish Garlic Eggs with minimal effort, bringing the charm of a Spanish breakfast to your kitchen! Expert Tips for Spanish Garlic Eggs Watch the Garlic: Monitor garlic closely while frying; overcooking can lead to bitterness, ruining the flavor of your Spanish Garlic Eggs. Use the Right Pan: Opt for a deep fry pan to ensure even oil distribution, which helps achieve perfectly crisp eggs. Room Temperature Eggs: Let your cage-free organic eggs sit at room temperature before frying for optimal cooking results and a better texture. Splash Technique: Occasionally splash hot oil over the whites as they cook. This technique helps them set without overcooking the yolk. Herb Substitutions: Feel free to experiment with different herbs like cilantro or chives for unique twists to your Spanish Garlic Eggs. How to Store and Freeze Spanish Garlic Eggs Fridge: Store any leftover Spanish Garlic Eggs in an airtight container in the fridge for up to 3 days. Reheating: Gently reheat the eggs in a non-stick skillet over low heat, adding a splash of olive oil to restore some moisture, until warmed through. Freezer: Although best enjoyed fresh, if you need to freeze, separate the eggs from the garlic oil and store in a freezer-safe container for up to 2 months. Defrosting: Thaw in the refrigerator overnight before reheating, but note that the texture may not be the same as when freshly made. What to Serve with Spanish Garlic Eggs? Indulging in Spanish Garlic Eggs is a delightful experience, and pairing them with the right sides can elevate your meal to new heights. Crispy Roasted Potatoes: The contrasting texture of these golden potatoes provides a satisfying crunch that complements the softness of the eggs. Crunchy Baguette: Freshly baked bread is perfect for soaking up the garlicky oil, making each bite a flavor-packed adventure. Sautéed Spinach: A vibrant, fresh addition, the spinach adds a pop of color and a nutritious balance to the richer elements of the dish. Tomato Salad: Juicy tomatoes drizzled with olive oil and a sprinkle of salt bring a refreshing acidity that cuts through the richness of the eggs. Spanish Chorizo: For a touch of hearty flavor, slightly crispy chorizo rounds spiced with paprika will enhance your meal, offering a delightful contrast. Fresh Fruit Platter: A seasonal medley of fruits provides a naturally sweet and refreshing counterpoint, making for a well-rounded breakfast or brunch experience. Red Wine: A glass of robust Spanish red wine can pair beautifully, enhancing the meal’s flavors while adding a cozy, relaxed ambiance. Spanish Garlic Eggs: Variations & Substitutions Feel free to get creative with these flavorful twists on your Spanish Garlic Eggs, transforming the dish to suit your tastes. Spice It Up: Add a pinch of smoked paprika or chili flakes for an extra kick, enhancing the dish with warmth and smokiness. Herb Swap: Try using fresh thyme or chives instead of parsley for a different flavor profile that brings a unique twist to your plate. Creamy Additions: A dollop of creamy avocado or a sprinkle of feta can add richness and a delightful creaminess that harmonizes beautifully with the crispy eggs. Protein Boost: Add sautéed spinach or diced bell peppers for extra nutrition and a burst of color, turning your eggs into a heartier meal. Go Dairy-Free: Use vegan eggs or chickpea flour to create a delicious, plant-based version of this dish while enjoying the same rich flavor. Make It a Feast: Serve your Spanish Garlic Eggs alongside roasted potatoes or a side of Cheesy Garlic Breadsticks for a complete brunch experience that family and friends will love. Cilantro Twist: If you’re in the mood for bold flavors, switch out parsley for fresh cilantro to invigorate the dish with a zesty, fresh taste. Creating variations of Spanish Garlic Eggs is a wonderful way to keep the meal exciting! Enjoy experimenting with different flavors as you make this dish your own. Spanish Garlic Eggs Recipe FAQs How do I select the best garlic for Spanish Garlic Eggs? Absolutely! Look for firm, unbruised bulbs that have smooth, papery skins. Avoid any cloves with dark spots or sprouting, as they can be bitter. Fresh garlic enhances the robust flavor of your Spanish Garlic Eggs, making a big difference in your dish! What’s the best way to store leftover Spanish Garlic Eggs? Leftover Spanish Garlic Eggs should be stored in an airtight container in the fridge for up to 3 days. When ready to enjoy again, gently reheat them in a non-stick skillet over low heat, adding a splash of olive oil to restore moisture and warmth. Can I freeze Spanish Garlic Eggs? While it’s best to enjoy Spanish Garlic Eggs fresh, you can freeze them for up to 2 months. Separate the eggs from the garlic oil before freezing to avoid changing textures. Use a freezer-safe container and be sure to label it for easy identification later! What should I do if my garlic turns bitter while frying? Very! To prevent bitterness, always fry the garlic on medium heat and keep a close eye on it. It should be a light golden color; if it develops dark spots at all, it’s a sign to take it off the heat immediately. If you find that you’ve overcooked the garlic, it’s best to start fresh to maintain the beautiful flavors of your Spanish Garlic Eggs. Is this recipe suitable for those with dietary restrictions? Yes! Spanish Garlic Eggs are vegetarian-friendly, making them perfect for a meatless meal. If you have dietary allergies, just be cautious with the eggs. If you’re serving it to pets, it’s essential to ensure they don’t consume seasoned or cooked garlic, as it’s harmful to them. What are some alternatives to parsley for the sauce? Of course! While parsley is delightful, you can use fresh cilantro for a different flavor profile. If you’re seeking more variety, consider adding a touch of fresh basil or even mint to create a whole new twist on your Spanish Garlic Eggs. Irresistible Spanish Garlic Eggs: A Breakfast to Savor No ratings yet Discover the delightful Spanish Garlic Eggs, a vegetarian dish that combines crispy eggs with fragrant garlic and parsley sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 10 minutes minsTotal Time 20 minutes mins Servings: 2 eggsCourse: BreakfastCuisine: SpanishCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Eggs1/4 cup Extra Virgin Olive Oil Use high-quality Spanish olive oil for best results.2 pieces Cage-Free Organic Eggs Any fresh eggs can be substituted.For the Garlic and Parsley Sauce6 cloves Garlic 2 cloves for the paste and 4 cloves sliced for frying.2 tablespoons Chopped Parsley Fresh cilantro can be used for a unique twist.For Seasoningto taste Sea Salt Adjust based on personal preference.to taste Black Pepper Omit if desired. Equipment Frying Panmortar and pestle Method Step-by-Step Instructions for Spanish Garlic EggsStart by pounding 2 cloves of garlic with a pinch of sea salt and 2 tablespoons of chopped parsley in a mortar until it forms a paste. Gradually mix in 2 tablespoons of extra virgin olive oil, creating a flavorful sauce. Set this aside.In a small to medium frying pan, pour in 1/4 cup of extra virgin olive oil and place it over medium heat. Allow the oil to heat until shimmering.While the oil is heating, thinly slice the remaining 4 cloves of garlic. Aim for uniform slices to ensure even cooking.Once the oil is hot, carefully add half of the sliced garlic to the pan. Fry it for about 30-45 seconds until it turns lightly golden.With the garlic sizzling, crack 2 cage-free organic eggs directly into the pan. Cook them undisturbed for 1-2 minutes.While the eggs are frying, spoon the fragrant sautéed garlic over the whites. Keep an eye on the doneness.Gently remove the eggs from the pan, shaking off any excess oil as you transfer them to a serving plate.Finally, sprinkle the fried eggs with sea salt and black pepper to taste. Drizzle the prepared parsley-garlic sauce over the top and serve hot. Nutrition Serving: 1eggCalories: 250kcalCarbohydrates: 3gProtein: 10gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 186mgSodium: 220mgPotassium: 150mgVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 6mg NotesStore any leftover Spanish Garlic Eggs in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat. Tried this recipe?Let us know how it was!
