Jump to Recipe Print RecipeAs I stood in my kitchen, the enticing aroma of spices filled the air, transporting me straight to the vibrant streets of Persia. Today, I’m thrilled to share my Spiced Kefta recipe, a delicious take on the classic lamb dish that’s also perfectly adaptable for plant-based lovers. With just the right kick of cumin and the sweetness from dried cranberries, these tender patties not only deliver a flavor explosion but also fit seamlessly into any dietary preference—whether you’re a devoted meat enthusiast or exploring vegetarian options. What makes this dish truly special is its versatility; it’s ideal for quick weeknight dinners and impressive enough for gatherings with friends. So, what are you waiting for? Let’s dive into this culinary adventure together and discover how to create these melt-in-your-mouth Spiced Kefta that will leave everyone craving more! Why is Spiced Kefta a Must-Try? Irresistible Flavor: The harmonious blend of spices like cumin and cinnamon results in aromatic patties that will tantalize your taste buds. Versatile Options: Perfect for meat lovers and plant-based enthusiasts alike, you can easily substitute lamb with a plant-based alternative like Beyond Meat. Crowd-Pleasing Appeal: Whether it’s a casual weeknight meal or a festive gathering, these kefta are sure to impress guests at any occasion. Quick & Easy: With simple preparation and cooking steps, you can whip up a delicious meal in no time. For more easy weeknight dinners, check out our quick dinner recipes. Healthy Twist: Add nutritious ingredients like dried cranberries and fresh herbs to create a dish that’s satisfying and wholesome. Freeze for Later: Make a batch ahead of time! These can be frozen uncooked, ready to be grilled for a last-minute dinner. Spiced Kefta Ingredients • Discover the essential components of Spiced Kefta to create your favorite dish! For the Patties Plant-Based Meat Substitute (or Ground Meat/Poultry) – Use Beyond Meat for a vegetarian version or opt for ground lamb for that classic flavor. Onion (or Scallions) – Finely chopped to enhance sweetness and moisture; scallions provide a milder taste. Ground Cumin – This spice is key for a traditional kefta flavor, bringing warmth and depth. Ground Turmeric – Infuses a rich color and subtle bitterness that elevates the aromatic profile. Ground Cinnamon – Adds unique sweetness and warmth synonymous with Middle Eastern dishes. Ground Allspice or Cloves – Offers a warm spice profile; choose based on personal preference for distinct flavor. Crushed Red Pepper Flakes – Adjust the heat levels to your liking; more flakes for those who enjoy spice! Kosher or Sea Salt – Enhances the flavor of all ingredients; adjust according to your taste. Black Pepper or Aleppo Pepper – Adds a mild fruity heat; Aleppo is great for a subtle twist. Chopped Toasted Cashews (or Pine Nuts) – These nuts add crunch; walnuts also work well if you prefer. Chopped Dried Cranberries (or Currants) – For sweetness and texture; barberries can be substituted for a tangy kick. Chopped Fresh Parsley, Cilantro, and Mint – Fresh herbs bring brightness; feel free to mix and match as you please. Large Eggs – Binds everything together; you may need to adjust the number based on the mixture’s moisture. Additional Option for Cooking Spiced Tomato Sauce – If you’re looking for an added flavor twist, consider simmering your kefta in a mouthwatering spiced tomato sauce! Step‑by‑Step Instructions for Spiced Kefta Step 1: Prepare the Meat Mixture In a medium bowl, combine your choice of plant-based meat substitute or ground meat with finely chopped onion, ground cumin, turmeric, cinnamon, and allspice. Season generously with kosher salt and black or Aleppo pepper. Use your hands to mix the ingredients thoroughly, ensuring an even distribution of flavors. This should take about 3–5 minutes, creating a fragrant base for your Spiced Kefta. Step 2: Add Texture and Flavor Next, fold in the chopped toasted cashews, dried cranberries, and your selection of fresh herbs like parsley, cilantro, and mint. Crack in one large egg to bind the mixture together. Continue mixing until well combined and all ingredients are incorporated. If the mixture appears too crumbly, you may need to add a second beaten egg, ensuring the patties hold their shape when formed. Step 3: Shape the Patties With clean hands, take portions of the mixture and shape them into round patties, approximately 3 inches in diameter. Aim for consistent sizes so they cook evenly. Place the formed patties onto a parchment-lined plate, making sure they’re not crowded. This should yield around 8 to 10 patties, ready for cooking and full of delicious potential. Step 4: Preheat the Cooking Surface Heat a grill or a large skillet over medium-high heat for about 5 minutes. If using a skillet, add a drizzle of oil to coat the bottom lightly. You want the surface hot enough to sizzle when the kefta is added, ensuring a delightful crust forms. Meanwhile, prepare any side dishes or sauces to accompany your Spiced Kefta for a complete meal. Step 5: Cook the Kefta Patties Carefully place the formed patties onto the hot grill or skillet. Cook for about 4–5 minutes on each side, turning them gently with a spatula to avoid breaking. You’ll know they’re ready to flip when the undersides are beautifully browned and crisp. Aim for a golden-brown exterior while ensuring the insides are juicy and thoroughly cooked. Step 6: Serve and Enjoy Once cooked through, remove the Spiced Kefta from the heat and let them rest for a couple of minutes. This ensures they retain their juiciness. Serve warm with fresh salads, rice, or wrapped in flatbread with your choice of sauce. These delightful patties are guaranteed to impress, whether it’s a family dinner or a gathering with friends! Spiced Kefta Variations & Substitutions Feel free to customize your Spiced Kefta for a tailored culinary experience that will suit everyone’s palate! Meat Swap: Use ground turkey for a leaner kefta option, maintaining the same vibrant flavor profile. Vegetarian Delight: Opt for lentils or grated zucchini instead of meat for a hearty, plant-based alternative that’s packed with nutrients. Nut Variety: Experiment with walnuts or pistachios in place of cashews for a fabulous twist in texture and flavor. Sweet Substitutes: Replace dried cranberries with chopped dates or figs for a richer sweetness that complements the spices beautifully. Herb Choices: Customize the herbal notes by using fresh dill or basil instead of parsley and mint; each will lend a unique flavor to the patties. Gluten-Free Option: Ensure your kefta remains gluten-free by using certified gluten-free breadcrumbs for binding, if needed. Enjoy Some Heat: For spice lovers, add more crushed red pepper flakes or incorporate some diced jalapeños for an extra kick in every bite. Stock & Sauce: Consider simmering your patties in a spicy tomato sauce for a deliciously immersive taste experience; it enhances both flavor and moisture. Elevate your meal by pairing these flavorful patties with fresh salads or wraps; you could even whip up a batch of tahini sauce for a perfect drizzle! Make Ahead Options These Spiced Kefta are perfect for meal prep, making weeknight dinners a breeze! You can form the patties and refrigerate them up to 24 hours in advance, ensuring they stay fresh and flavorful. Just place the shaped patties on a parchment-lined tray, cover tightly, and store in the fridge to maintain their moisture. Alternatively, for longer storage, you can freeze uncooked patties for up to 3 months. When you’re ready to enjoy them, simply cook the frozen patties straight from the freezer, adding an extra minute or two to the cooking time for perfectly juicy results. Embracing these make-ahead tips means less stress and more time to savor your delicious Spiced Kefta! How to Store and Freeze Spiced Kefta Fridge: Store cooked Spiced Kefta in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through for best results. Freezer: Uncooked patties can be frozen, layered between parchment paper in a freezer-safe bag, for up to 3 months. Cook from frozen, adding a few extra minutes to cooking time. Make-Ahead: Prepare the mixture and form patties, then cover and refrigerate for up to 2 days before cooking. Reheating: For leftovers, warm in the oven at 350°F (175°C) until heated through, or use a microwave for a quicker option. What to Serve with Savory Lamb Kefta? Elevate your dining experience with perfectly paired accompaniments that harmonize beautifully with the bold flavors of your Lamb Kefta. Cucumber Yogurt Sauce: Creamy and refreshing, this tangy sauce cools the palate while enhancing the spice profile of the kefta. Fluffy Couscous: The light texture of couscous absorbs the savory juices, making each bite a delightful balance of flavors. Tabbouleh Salad: Bright and zesty, this herb-filled salad adds a crunchy texture and fresh notes that complement the rich kefta. Grilled Vegetables: Charred bell peppers, zucchini, and onions bring a smoky flavor and vibrant color, enhancing the meal’s overall appeal. Pita or Flatbread: Soft and warm, these breads are perfect for wrapping around the kefta, adding a delightful chew to your meal. Roasted Garlic Hummus: Creamy and rich, this hummus offers a nutty flavor that pairs well with the kefta’s spices. Mint Tea: This refreshing drink—sweetened or unsweetened—offers a cooling finish and is a charming nod to the dish’s Persian roots. Baklava: For dessert, the sweet layers of flaky pastry and honey create the perfect satisfying ending after the savory kefta. Savory Rice Pilaf: Spiced rice infused with herbs and nuts brings a fragrant element that balances the kefta’s robust flavors beautifully. Expert Tips for Spiced Kefta Consistent Sizes: Make sure your patties are uniform in size for even cooking. This prevents some from being overcooked while others are undercooked. Chill Before Cooking: If your mixture is too soft, chill the patties for about 30 minutes before cooking. This helps them hold their shape and improves texture. Adjust the Spices: Tweak the spices to suit your palate; remember, spices like cumin can be potent, so start with less and add more gradually. Oil the Grill: Always preheat your grill or skillet and ensure it’s well-oiled to achieve that perfect crispy exterior on your Spiced Kefta. Cook in Batches: Avoid overcrowding the cooking surface. Working in batches ensures that each patty gets the attention it deserves and prevents steaming rather than grilling. Rest for Juiciness: After cooking, let your Spiced Kefta rest for a few minutes. This allows the juices to redistribute within the patties, leading to a more flavorful bite. Spiced Kefta Recipe FAQs What types of meat can I use for Spiced Kefta? Absolutely! You can use ground lamb, beef, or chicken for a traditional take on Spiced Kefta. For a plant-based option, Beyond Meat or other plant-based substitutes work beautifully and still provide that delightful flavor profile. How can I tell if my kefta mixture is the right consistency? Very! Your mixture should hold together without being too dry or too sticky. If the mixture feels crumbly, adding an extra egg can help bind it. The key is to shape the patties without them falling apart. If they do, chilling them in the refrigerator for about 30 minutes can improve their texture. What is the best way to store leftovers of Spiced Kefta? Cooked Spiced Kefta can be stored in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for 5-7 minutes until warmed through, which keeps them moist and delicious. Can I freeze uncooked Spiced Kefta? If so, how? Absolutely! To freeze uncooked patties, place them in a single layer between sheets of parchment paper in a freezer-safe bag. This way, they won’t stick together. They’ll last for up to 3 months! Cook from frozen, adding a few extra minutes to the cooking time as needed. What are some common troubleshooting tips for making kefta? If your patties are falling apart, it usually means there isn’t enough binding agent. Adding a little more egg or chilling the mixture can help. If they are too moist, try incorporating breadcrumbs or a touch of flour to help firm them up. Remember to keep the cooking surface well-oiled for a crispy texture! Can I make Spiced Kefta gluten-free? Yes, indeed! Just ensure that any plant-based substitutes or other ingredients like breadcrumbs are labeled gluten-free. Enjoying this savory dish can easily fit into a gluten-free lifestyle with these simple substitutions. Savory Spiced Kefta: A Flavorful Twist on Tradition No ratings yet This Spiced Kefta recipe provides a delicious blend of spices in adaptable patties suitable for meat lovers and plant-based enthusiasts alike. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 8 pattiesCourse: DinnerCuisine: Middle EasternCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Patties1 pack Plant-Based Meat Substitute (or Ground Meat) Use Beyond Meat for a vegetarian version or opt for ground lamb.1 medium Onion (or Scallions) Finely chopped to enhance sweetness.1 teaspoon Ground Cumin Key spice for traditional flavor.1 teaspoon Ground Turmeric Infuses color and subtle bitterness.1 teaspoon Ground Cinnamon Adds sweetness and warmth.1 teaspoon Ground Allspice or Cloves Choose based on personal preference.1 teaspoon Crushed Red Pepper Flakes Adjust heat level to preference.1 teaspoon Kosher or Sea Salt Enhances flavor.1 teaspoon Black Pepper or Aleppo Pepper Adds mild fruity heat.1/2 cup Chopped Toasted Cashews (or Pine Nuts)1/2 cup Chopped Dried Cranberries (or Currants) For sweetness and texture.1/4 cup Chopped Fresh Parsley, Cilantro, and Mint Mix and match as desired.1 large Egg Binds mixture together.Additional Option for Cooking1 cup Spiced Tomato Sauce Simmer kefta in sauce for added flavor. Equipment Grill or Skillet Method Step-by-Step Instructions for Spiced KeftaIn a medium bowl, combine your choice of plant-based meat substitute or ground meat with finely chopped onion, ground cumin, turmeric, cinnamon, and allspice. Season generously with kosher salt and black or Aleppo pepper. Mix thoroughly for about 3–5 minutes until fragrant.Fold in the chopped toasted cashews, dried cranberries, and fresh herbs. Add one large egg to bind the mixture. If crumbly, consider adding a second beaten egg.Shape the mixture into round patties, about 3 inches in diameter. Aim for consistent sizes to ensure even cooking. Yield should be 8 to 10 patties.Heat a grill or skillet over medium-high heat for about 5 minutes, adding oil if using a skillet. Ensure surface is hot enough to sizzle when patties are added.Carefully place the patties onto the hot grill or skillet. Cook for 4–5 minutes on each side until golden brown and cooked through.Let cooked kefta rest for a couple of minutes before serving. Enjoy with fresh salads, rice, or in flatbread. Nutrition Serving: 1pattyCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 2mg NotesChill patties for 30 minutes before cooking for better shape retention. Adjust spices to taste preferences and ensure grill or skillet is well-oiled for crispy exteriors. Tried this recipe?Let us know how it was!
