Name: Spicy Broccoli Cheddar Potato Soup for Cozy Comfort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Salted Butter (substitute with olive oil for dairy-free option); 1 medium Yellow Onion (any onion type will work); 3 cloves Garlic (fresh preferred, powdered can be used); 1 tablespoon Chopped Fresh Oregano (dried oregano can be used); 1 teaspoon Chili Powder (adjust to taste or use smoked paprika); Salt (to taste); Black Pepper (to taste); 1/4 cup All-Purpose Flour (substitute for gluten-free flour if necessary); 4 cups Bone Broth (vegetable broth for vegetarian options); 3 medium Russet Potatoes (peeled and diced); 2 cups Chopped Broccoli Florets (frozen broccoli can be used); 1 cup Milk (any milk variant including plant-based options); 1/2 cup Salsa Verde (can be omitted for a milder soup); 1 1/2 cups Shredded Cheddar Cheese (substitute with dairy-free cheese for lactose-free diets); 2 tablespoons Chopped Green Onion (can swap with chives or omit)

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The first frost has kissed the leaves, inviting us to wrap up in cozy blankets and crave something warm and satisfying. Enter my Easy Spicy Broccoli Cheddar Potato Soup, your ultimate one-pot solution for chilly nights that delight the senses. This creamy creation marries hearty potatoes with vibrant broccoli and sharp cheddar, while a subtle kick from salsa verde sends your taste buds on a journey. With its quick prep time, this soup is not only a crowd-pleaser but also a stellar way to fill your kitchen with comforting aromas. It’s a nourishing bowl of joy that’s perfect for both hurried weekdays and leisurely Sundays. Curious about how a dash of spice can transform a classic? Let’s dive into the heart of this soul-soothing dish!

Why is this soup a must-try?

Comforting Warmth: This Easy Spicy Broccoli Cheddar Potato Soup envelops you in warmth, making it the perfect dish for cooler days.
Flavor Explosion: The addition of salsa verde elevates this classic soup into a flavor-packed sensation that wakes up your taste buds.
One-Pot Simplicity: With everything cooked in a single pot, you’ll enjoy quick prep and easy cleanup—ideal for busy weeknights.
Nutrient Boost: Packed with veggies, this soup isn’t just comfort food; it’s a healthy meal option that doesn’t skimp on taste.
Versatile Ingredients: Want a different twist? You can swap potatoes for sweet potatoes or add protein with shredded chicken or beans. Try this creative blend of flavors that’s sure to impress, just like my Smashed Potato Salad or Cheesy Potato Taquitos for more inspirations!

Spicy Broccoli Cheddar Potato Soup Ingredients

• Get ready to gather some delightful ingredients that make this comforting soup a must-try!

For the Soup Base

Salted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
Yellow Onion – Builds the flavor base; any onion type will work brilliantly.
Garlic – Provides aromatic depth; fresh is preferred, but powdered can save the day in a pinch.
Chopped Fresh Oregano – Adds an earthy herbal note; dried oregano can be used seamlessly.
Chili Powder – Introduces subtle heat; adjust quantity to taste or use smoked paprika for a different kick.
Salt and Black Pepper – Essential for seasoning; sprinkle to your heart’s desire!
All-Purpose Flour – Helps thicken the soup; swap for gluten-free flour if necessary.
Bone Broth – Acts as the soup base; vegetable broth is perfect for vegetarian or vegan options.

For the Heartiness

Russet Potatoes – Provide heartiness and creaminess; any starchy potato can work wonders.
Chopped Broccoli Florets – Adds freshness and nutrition; frozen broccoli is a convenient alternative.

For the Creaminess

Milk – Enhances creaminess; feel free to swap for any milk variant, including plant-based options.
Salsa Verde – Introduces a unique flavor and moderate spice; can be omitted for a milder soup.
Shredded Cheddar Cheese – Adds richness and tang; substitute with a dairy-free cheese for lactose-free diets.

For Toppings

Chopped Green Onion – Garnish for freshness and color; chives can be a delightful swap or simply omit if desired.

Now you have everything you need to create a pot of Spicy Broccoli Cheddar Potato Soup that will warm hearts and fill bellies! Enjoy the cooking adventure!

Step‑by‑Step Instructions for Spicy Broccoli Cheddar Potato Soup

Step 1: Sauté the Aromatics
In a large pot, melt 2 tablespoons of salted butter over medium heat. Add 1 chopped yellow onion and 3 minced garlic cloves, sautéing them together until the onion turns translucent and fragrant, about 5 minutes. Enhance the flavor by stirring in 1 tablespoon of chopped fresh oregano and 1 teaspoon of chili powder. Season with salt and black pepper to your taste.

Step 2: Create the Roux
Whisk in ¼ cup of all-purpose flour to the pot and continue cooking for another 2 minutes, stirring constantly until the mixture forms a roux. This step will give your Spicy Broccoli Cheddar Potato Soup its creamy texture. The roux should be a light golden brown; this indicates it’s ready for the next ingredients.

Step 3: Add the Broth and Veggies
Pour in 4 cups of bone broth while stirring to avoid lumps from the roux. Next, add 3 peeled and diced russet potatoes and 2 cups of chopped broccoli florets. Increase the heat to bring the mixture to a gentle simmer. Cover the pot partially and let it cook for 15–20 minutes until the potatoes are fork-tender and the broccoli is vibrant.

Step 4: Mash and Blend
Once the vegetables are tender, use a potato masher to mash some of the potatoes and broccoli directly in the pot for a chunky texture. If you prefer a smoother consistency, carefully blend the soup using an immersion blender, but be cautious not to over-blend. This step will help you achieve the desired richness for your Spicy Broccoli Cheddar Potato Soup.

Step 5: Stir in Creaminess
Lower the heat and stir in 1 cup of milk, ½ cup of salsa verde, and 1 ½ cups of shredded cheddar cheese. Allow the cheese to melt completely while stirring, creating a luscious and creamy soup. Taste and adjust the seasoning with more salt, black pepper, or chili powder if preferred for extra kick.

Step 6: Serve and Garnish
Ladle your warm and comforting Spicy Broccoli Cheddar Potato Soup into bowls. For a delightful touch, garnish with chopped green onions, additional cheddar cheese, and a sprinkle of oregano. Serve immediately and savor each spoonful of this cozy dish, perfect for chilly evenings.

Expert Tips for Spicy Broccoli Cheddar Potato Soup

Perfect Consistency: For a thicker soup, mash an extra potato or two. Just be cautious with immersing blenders; over-blending can turn it too smooth!
Adjusting Spice: Salsa verde can be zesty! Start with a little and increase to your liking. This way, your Spicy Broccoli Cheddar Potato Soup is just right for your taste buds.
Flavor Balance: Don’t forget to taste and season throughout cooking. A pinch more salt or pepper can elevate the dish significantly!
Smooth Roux: Ensure you cook the roux enough to achieve a light golden color; this is crucial for that creamy texture everyone’s looking for!
Storage Savvy: Leftover soup stays fresh in the fridge for up to 3 days. It also freezes beautifully for quick future meals—just label and date your freezer bags!

How to Store and Freeze Spicy Broccoli Cheddar Potato Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Allow the soup to cool before sealing to retain its quality.

Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Make sure to leave some space for expansion as it freezes.

Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove over low heat, adding a splash of milk if the soup has thickened.

Portioning: Consider freezing single servings for a quick meal option. Perfect for busy days when you crave a cozy bowl of Spicy Broccoli Cheddar Potato Soup!

What to Serve with Easy Spicy Broccoli Cheddar Potato Soup

Savor the delightful flavors of this comforting soup with perfect pairings that elevate every bite.

Crusty Artisan Bread: The chewy texture and crispy crust of artisan bread make it the perfect vehicle for soaking up every drop of soup.
Homemade Beer Bread: This slightly sweet and hearty bread complements the spicy notes in the soup, creating an inviting balance.
Green Salad with Vinaigrette: A refreshing green salad adds a crunchy contrast and brightens the meal with zesty flavors. Enjoy the crispness!
Roasted Vegetables: Varied roasted vegetables can lend a smoky, nutty element while enhancing the overall nutritional value of your meal.
Cheesy Garlic Breadsticks: Serve warm and gooey sticks alongside your soup for an all-in-one comfort experience, perfect for dipping!
Fruit Salad: The natural sweetness of fresh fruits can contrast beautifully with the savory soup, offering a refreshing note to your meal.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc can elevate the dining experience, complementing the creaminess of the soup perfectly.
Pumpkin Spice Muffins: If you crave a sweet finish, these muffins create a delightful sweet-and-savory balance to end your meal on a cozy note.

Spicy Broccoli Cheddar Potato Soup Variations

Feel empowered to create your ideal version of this warming dish with just a few simple ingredient swaps!

Sweet Potatoes: Substitute Russet potatoes with sweet potatoes for a touch of natural sweetness, creating a delightful balance with the spice.
Protein Boost: Add shredded cooked chicken or black beans for a heartier soup. This addition not only makes it more filling but also adds a wonderful texture.
Heat Control: Adjust the spice level by scaling back or doubling the chili powder or salsa verde. It’s your flavor adventure!
Dairy-Free: Swap out milk and cheddar for your favorite plant-based alternatives, making this soup cozy for those avoiding dairy. Try almond milk and cashew cheese for a rich taste.
Herb Twist: Consider using fresh thyme or rosemary instead of oregano for a fragrant twist, adding a unique aromatic dimension to your soup.
Extra Veggies: Toss in some spinach or kale in the final minutes of cooking to amp up the nutritional content and vibrant color, making each bowl even more delightful.
Zesty Finish: Squeeze fresh lime juice on top just before serving for a burst of brightness that beautifully contrasts the creamy texture.
Creamy Alternative: For an ultra-creamy version, fold in a dollop of sour cream or Greek yogurt before serving, giving it a tangy richness that’s hard to resist.

Once you’ve savored this delicious soup, don’t forget to explore other comforting favorites like Sweet Potato Breakfast or Ground Beef Potato for variations your family will love!

Make Ahead Options

This Easy Spicy Broccoli Cheddar Potato Soup is a fantastic candidate for meal prep, saving you precious time on busy weeknights! You can chop all the vegetables and measure out the broth and spices up to 24 hours in advance, storing them in airtight containers in the refrigerator. If you like, you can even prepare the roux (butter and flour mixture) and refrigerate it separately for up to 3 days—just reheat it before adding the broth. When ready to enjoy your soup, simply combine everything in the pot, add the milk and cheese, and warm it through until it’s just as delicious as the freshly made version. This approach ensures that you have a comforting meal at your fingertips without sacrificing flavor or quality!

Easy Spicy Broccoli Cheddar Potato Soup Recipe FAQs

What is the best way to select fresh broccoli for this soup?
Absolutely! Look for firm, vibrant green broccoli florets with no dark spots or wilting. Fresh broccoli should feel tight and compact. If you’re buying frozen, choose bags without ice crystals to ensure freshness.

How should I store leftover Spicy Broccoli Cheddar Potato Soup?
After it cools down, store the leftover soup in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy it again as a quick meal; simply reheat and savor the flavors!

Can I freeze this soup, and if so, how?
Yes, you can! To freeze, allow the soup to cool completely. Then, pour it into freezer-safe containers or bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. Just label them with the date, and you’ll be all set for cozy meals later!

What should I do if my soup is too thick?
If your soup ends up thicker than you’d like, no worries! Gradually add a splash of milk or broth while stirring over low heat until it reaches your desired consistency. This little adjustment will bring it back to that creamy perfection.

Are there any dietary considerations I should be aware of for this soup?
Certainly! This soup can easily accommodate various dietary needs. You can opt for gluten-free flour to make it gluten-free. For a lactose-free version, substitute the milk and cheese with plant-based options. Additionally, salsa verde can be adjusted or omitted for those sensitive to spice.