Name: Delicious Strawberry Biscuits with Sweet Glaze for Brunch
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 2 cups All-Purpose Flour (For gluten-free version, use gluten-free flour.); 2 tablespoons Baking Powder (Ensure it's fresh.); 1/2 teaspoon Baking Soda (Double the baking powder amount to substitute.); 1/4 cup Granulated Sugar (Feel free to reduce for less sweetness.); 1/2 teaspoon Kosher Salt (Regular salt can be used as a substitute.); 1 cup Cold Buttermilk (Substitute with yogurt or milk with vinegar (1 tbsp to 1 cup).); 1/4 cup Unsalted Butter (Melted and slightly cooled.); 1 teaspoon Pure Vanilla Extract (Optional but recommended.); 1 cup Chopped Strawberries (Feel free to use other berries.); 1 cup Confectioner’s Sugar (Ensure it’s sifted.); 2 tablespoons Heavy Cream or Whole Milk (Non-dairy milk can be used.); 1/2 teaspoon Almond Extract (Omit if nut allergies are a concern.); to taste Turbinado Sugar (A sprinkle before baking for texture.); to taste Whipped Cream (Serve on top for indulgence.)

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As summer approaches, the vibrant scent of strawberries fills the air, coaxing memories of delightful breakfasts and sunny brunches. That’s exactly the inspiration behind these Sweet Strawberry Drop Biscuits, a treat that combines the ease of baking with the joy of fresh fruit. Perfect for those leisurely weekend mornings or festive gatherings, these biscuits offer a buttery, tender bite, bursting with juicy strawberries and topped with a luscious glaze. Not only are they easy to whip up, but these versatile treats can shine at breakfast, brunch, or even dessert! Are you ready to elevate your homemade treats and impress your loved ones? Let’s dive into this delicious recipe together!

Why Are Strawberry Biscuits a Must-Try?

Irresistible Sweetness: Each bite is a delicious harmony of buttery biscuit and fresh strawberries that brings a delightful sweetness.

Quick and Easy: Perfect for busy mornings, these drop biscuits come together in a snap, allowing you to serve a homemade delight without the fuss.

Versatile Treat: Breakfast, brunch, or dessert—these biscuits fit seamlessly into any occasion, making them a hit for celebrations like Easter or Mother’s Day.

Crowd-Pleasing Appeal: Their vibrant color and inviting aroma are sure to impress guests, adding a charming touch to any gathering.

Serve warm with a dollop of whipped cream, or drizzle with glaze and enjoy! Looking for more strawberry inspiration? Try these delicious Strawberry Cheesecake Sandwiches or sip on a refreshing Strawberry Matcha Latte.

Strawberry Biscuit Ingredients

For the Biscuits

All-Purpose Flour – Provides structure; for a gluten-free version, swap in gluten-free flour.
Baking Powder – Acts as a leavening agent to make the biscuits rise; ensure it’s fresh for the best results.
Baking Soda – Adds extra leavening and improves color; double the baking powder amount to substitute if needed.
Granulated Sugar – Brings sweetness to balance the biscuit flavor; feel free to reduce it for less sweetness.
Kosher Salt – Elevates flavor; regular salt can be used as a suitable substitute.
Cold Buttermilk – Adds moisture and rich flavor; mix yogurt or milk with vinegar (1 tbsp to 1 cup) as a substitute.
Unsalted Butter – Introduces richness and tenderness; margarine or coconut oil can work in a dairy-free version.
Pure Vanilla Extract – Enhances flavor depth; optional, but highly recommended for a wondrous taste.
Chopped Strawberries – The main flavor component that introduces moisture and sweetness; feel free to use other berries if desired.

For the Glaze

Confectioner’s Sugar – Adds delightful sweetness; ensure it’s sifted for a smooth glaze.
Heavy Cream or Whole Milk – To thin the glaze; swap with any non-dairy milk if preferred.
Almond Extract – Boosts the glaze’s flavor; omit if nut allergies are a concern.

Optional Toppings

Turbinado Sugar – A sprinkle before baking adds texture and sweetness.
Whipped Cream – Serve on top for an extra layer of indulgence and creaminess!

Craft your Strawberry Biscuits into a sweet homage to fresh strawberries and enjoy every delightful bite!

Step‑by‑Step Instructions for Strawberry Biscuits

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C) to ensure it’s nice and hot for baking. While the oven warms up, prepare a baking sheet by lining it with parchment paper or a Silpat mat. This step is essential for preventing sticking and ensuring your Strawberry Biscuits come out golden and perfectly baked.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1/2 teaspoon of baking soda, 1/4 cup of granulated sugar, and 1/2 teaspoon of kosher salt. This combination will create the foundation for your biscuits. Make sure the ingredients are well combined and airy, as this will help the biscuits rise beautifully.

Step 3: Combine the Wet Ingredients
In a separate bowl, mix together 1 cup of cold buttermilk, 1/4 cup of melted unsalted butter (make sure it’s not too hot), and 1 teaspoon of pure vanilla extract. Stir until just combined to create a rich mixture that will provide moisture to your Strawberry Biscuits. Avoid over-mixing, which can lead to dense biscuits.

Step 4: Bring It All Together
Fold the wet ingredients into the dry mixture, mixing gently until just combined. Be cautious not to overwork the dough, as this could make your biscuits tough. The goal is to have a soft, slightly sticky dough. This careful folding preserves the light texture necessary for delicious Strawberry Biscuits.

Step 5: Add the Strawberries
Gently fold in 1 cup of chopped fresh strawberries into your dough, making sure they are evenly distributed. The vibrant pieces will add bursts of sweetness and make your biscuits a delight to enjoy. Handle the dough with care to keep the strawberries intact and avoid turning it too mushy.

Step 6: Drop the Dough
Using a tablespoon or ice cream scoop, drop approximately 3 tablespoons of the biscuit mixture onto the prepared baking sheet, ensuring each drop is spaced about 2 inches apart. This spacing allows room for the biscuits to rise and spread beautifully. For a finishing touch, sprinkle the tops lightly with turbinado sugar for added crunch.

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 10-14 minutes, or until the tops of the biscuits are golden brown and they are firm to the touch. Keep an eye on them, as ovens can vary. The irresistible aroma of Strawberry Biscuits will fill your kitchen as they bake.

Step 8: Cool and Transfer
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack. Cooling on the rack prevents them from becoming soggy and ensures they maintain their delightful texture.

Step 9: Prepare the Glaze
While the biscuits cool, blend 1/4 cup of fresh strawberries until smooth. In a bowl, combine the puréed strawberries with 1 cup of sifted confectioner’s sugar, 2 tablespoons of heavy cream (or milk), 1/2 teaspoon of pure vanilla extract, and 1/4 teaspoon of almond extract. Stir until the mixture is smooth and glossy, creating a luscious glaze for your Strawberry Biscuits.

Step 10: Glaze and Serve
Once the biscuits have cooled completely, drizzle the glaze generously over them for an extra touch of sweetness and flavor. Serve your delightful Strawberry Biscuits at room temperature, and enjoy the joy they bring to your breakfast, brunch, or dessert table!

How to Store and Freeze Strawberry Biscuits

Room Temperature: Store freshly baked Strawberry Biscuits in an airtight container at room temperature for up to 3 days. Enjoy them warm for the best taste!

Fridge: If you want to prolong freshness, keep the biscuits in the fridge for up to a week in an airtight container. Reheat before serving for a delightful taste.

Freezer: For longer storage, freeze the biscuits in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 3 months. Bake directly from the freezer—just add an extra minute or two.

Reheating: To reheat, place biscuits in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, allowing the buttery texture to return.

Expert Tips for Strawberry Biscuits

Cool Your Butter: Allow melted butter to cool slightly before mixing with buttermilk; hot butter can cook the mixture.

Gentle Mixing: Avoid overmixing when combining wet and dry ingredients to keep your Strawberry Biscuits tender and light.

Perfect Strawberry Size: Cut your strawberries into even pieces; this ensures they distribute well and give consistent flavor in every biscuit.

Watch Your Oven: Keep an eye on baking time, as ovens can vary; remove biscuits once they are golden brown on top for best results.

Cool Before Glazing: Let your biscuits cool completely before drizzling glaze to prevent it from soaking in, enhancing both appearance and taste.

Strawberry Biscuits Variations & Substitutions

Feel free to make these delightful Strawberry Biscuits your own with a few simple tweaks that will elevate the flavors and fit your dietary needs!

Berries Galore: Substitute chopped strawberries with blueberries or raspberries for a colorful mixed berry biscuit. The sweet-tart flavor will surprise and delight everyone at the table.
Citrusy Zing: Add 1 tablespoon of freshly grated lemon zest to the biscuit dough for a refreshing citrus twist. The tangy notes will brighten up the delicious sweetness of the strawberries.
Decadent Delight: Mix in semisweet or dark chocolate chips along with the strawberries to elevate your biscuits to a delightful dessert level. Chocolate and strawberry make an irresistible pairing!
Dairy-Free Option: Replace cold buttermilk with almond milk mixed with 1 tablespoon of vinegar for a dairy-free version. Your biscuits will still be deliciously rich while catering to dietary restrictions.
Gluten-Free Goodness: Swap out all-purpose flour for your favorite gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well to keep everything safe.
Nutty Flavor: If you’re a fan of distinct flavors, incorporate 1 teaspoon of almond extract into the biscuit mix. However, be sure to omit if nut allergies are a concern.
Maple Sweetness: For a unique twist, replace granulated sugar with pure maple syrup, adjusting the milk quantity to maintain the right consistency. This will add a beautiful layer of flavor to your biscuits.
Herbal Infusion: Add a teaspoon of finely chopped fresh herbs, like basil or mint, to the biscuit dough for a unique flavor profile that pairs wonderfully with strawberries and brings a fresh garden touch.

Explore these variations to see how they can add a delightful twist to your Strawberry Biscuits! If you love strawberries, you might also enjoy making these Strawberry Mango Cupcakes for a fruity dessert! Or for a light and refreshing drink, try a Strawberry Matcha Latte. Happy baking!

Make Ahead Options

These Strawberry Biscuits are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and wet ingredients separately, then combining them without the strawberries. Store the prepped dough in an airtight container in the refrigerator to maintain freshness. You can also chop the strawberries ahead of time; just refrigerate them in a sealed bag to keep their flavor intact. When ready to bake, simply fold the strawberries into the chilled dough, drop onto a prepared baking sheet, and bake for 10-14 minutes. With these make-ahead options, you’ll enjoy delicious, warm Strawberry Biscuits with minimal effort on busy mornings!

What to Serve with Sweet Strawberry Drop Biscuits

As you indulge in the warm, fruity delight of these biscuits, consider these scrumptious pairings that elevate your dining experience.

Whipped Cream: A cloud of fluffy whipped cream adds richness and a touch of sweetness, making every bite feel like dessert.
Fresh Strawberries: Enhance the strawberry flavor with more fresh berries on the side, offering a burst of freshness that complements the biscuits perfectly.
Greek Yogurt: Creamy Greek yogurt provides a tangy contrast, balancing the sweetness of the biscuits for a delightful brunch option.
Honey Butter: A drizzle of honey butter introduces a sweet, buttery flavor that melts over warm biscuits, enhancing their tender texture.
Maple Syrup: Sweet and earthy, maple syrup is a classic addition that drizzles beautifully over biscuits, adding another layer of warmth and flavor.
Coffee or Tea: A hot cup of coffee or freshly brewed tea balances the sweetness and is the perfect beverage choice for any brunch gathering.

Serve them up for breakfast, brunch, or dessert, and watch as they steal the show!

Strawberry Biscuits Recipe FAQs

What type of strawberries should I use for the biscuits?
Choose ripe, fresh strawberries that are bright red and free of dark spots for the best flavor. They should be firm but slightly soft to the touch, which indicates peak ripeness. If strawberries aren’t in season, feel free to mix things up with other berries like blueberries or raspberries!

How should I store the leftover Strawberry Biscuits?
Store your biscuits in an airtight container at room temperature for up to 3 days. For extended freshness, they can be refrigerated for up to a week. Just be sure to gently reheat them before serving to restore their soft and buttery texture.

Can I freeze Strawberry Biscuits for later?
Absolutely! To freeze, allow the biscuits to cool completely. Line a baking sheet with parchment and place the biscuits in a single layer. Freeze them for about 2 hours until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months. When ready to enjoy, pop them directly into a preheated oven at 350°F (175°C) for an extra minute or two until warm.

Why are my biscuits tough or dense?
Tough biscuits often result from overmixing the dough or using too much flour. Be gentle when combining ingredients and measure your flour using the spoon-and-level method to avoid excess. Remember, the dough should be slightly sticky and soft, ensuring the best texture when baked!

Are there alternatives if I have allergies?
Absolutely! For a dairy-free version, substitute cold buttermilk with a mix of almond milk and vinegar (1 tablespoon vinegar per 1 cup almond milk). If avoiding gluten, gluten-free all-purpose flour works wonderfully. Just be sure to use gluten-free baking powder too. And for nut allergies, skip the almond extract in the glaze and stick to vanilla for flavor.

How can I enhance the sweetness of my biscuits?
If you prefer your Strawberry Biscuits sweeter, feel free to slightly increase the amount of granulated sugar or add a bit more turbinado sugar on top before baking for an extra sugary crunch. Alternatively, you can drizzle more glaze on top for additional sweetness and flavor. Enjoy exploring different levels of sweetness!