Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of soft, buttery dough filled the air, instantly transporting me to sun-drenched childhood mornings filled with the joy of homemade treats. Today, I’m excited to share my recipe for Strawberry Donut Rolls, a delightful way to experience the nostalgic flavors of your favorite jelly donuts, minus the frying. These rolls are incredibly fluffy and infused with sweet strawberry jam, making them a perfect weekend baking project and a wonderful centerpiece for any brunch. Not only do they deliver a satisfying indulgence, but they also offer a fun baking adventure that rewards you with warm, fresh rolls right out of the oven. Ready to elevate your baking game and create a treat that will impress your family and friends? Let’s dive into these scrumptious Strawberry Donut Rolls! Why Are These Rolls So Irresistible? Decadent Flavor: These Strawberry Donut Rolls burst with sweet strawberry jam, offering a taste that’s reminiscent of your childhood favorites. Fluffy Texture: Each bite reveals a soft, buttery brioche, ensuring a melt-in-your-mouth experience that will have you reaching for seconds. Simple Preparation: With just a few basic ingredients and straightforward steps, baking these rolls is a breeze even for novice bakers. Endless Variations: Feel free to switch up the flavors! Substitute strawberry jam with raspberry or apricot for a unique twist, or try a cinnamon sugar coating for a cozy touch. Perfect for Sharing: Impress your guests at brunch or family gatherings, creating memorable moments around delicious homemade treats—nothing says love like fresh-baked rolls! If you’re in the mood for more delightful recipes, check out these Strawberry Cheesecake Sandwiches and Strawberry Mango Cupcakes for even more fruity inspiration! Strawberry Donut Rolls Ingredients For the Dough • Active Dry Yeast – Activates the dough; you can substitute with instant yeast if needed. • Whole Milk – Adds moisture and richness; almond milk is a good dairy-free alternative. • Caster Sugar – Sweetens the dough; granulated sugar can also work well. • Plain (All-Purpose) Flour – Provides structure; consider an all-purpose gluten-free blend for a gluten-free option. • Fine Salt – Enhances flavors; don’t skip this as it’s essential for overall taste. • Large Eggs (room temperature) – Contributes richness and helps with dough elasticity. • Vanilla Bean Paste/Extract – Adds a delightful depth of flavor; almond extract is a fine substitute. • Unsalted Butter (cubed, room temperature) – Infuses richness and moisture; margarine can be used for a dairy-free twist. For the Filling and Coating • Strawberry Jam – Fills the rolls with sweet fruity flavor; feel free to switch with any other favorite fruit jam. • Egg (for wash) – Gives your rolls a lovely shiny finish; omit for a vegan version. • Granulated Sugar – Used for a sweet coating; coconut sugar can be a less sweet alternative. • Freeze-Dried Strawberry Powder – Intensifies flavor and color of the coating; optional if you don’t have it. • Melted Butter – Helps the sugar coating stick nicely; leave out for a lighter option. Enjoy the delightful process of creating these Strawberry Donut Rolls, where lovely aromas and flavors come together for a baking experience that is sure to impress! Step‑by‑Step Instructions for Strawberry Donut Rolls Step 1: Prepare the Brioche Dough Start by activating the yeast by mixing it with half the warm milk and a teaspoon of sugar; let it sit for about 5 minutes until frothy. In a stand mixer, combine flour, remaining sugar, and salt. Slowly add the yeast mixture, eggs, vanilla, and the rest of the milk, mixing until combined. Gradually incorporate the softened butter until the dough is smooth and elastic, about 5-7 minutes. Step 2: Cold Proof the Dough Transfer the elastic dough into a greased bowl, turning it to coat lightly with oil. Cover the bowl with plastic wrap or a damp kitchen towel and place it in the refrigerator for at least 3 hours. This cold-proofing step enhances the flavor and texture of your Strawberry Donut Rolls, allowing the dough to rise gently. Step 3: Shape and Fill the Rolls Once the dough has chilled, gently roll it out onto a floured surface to about ½ inch thick. Cut the dough into strips and spread a generous layer of strawberry jam on each strip. Carefully roll each strip into a scroll shape and place them onto a lined baking tray, ensuring they have enough space to rise further. Step 4: Let the Rolls Rise Cover the shaped rolls with a clean kitchen towel and let them rise in a warm spot for about 45 minutes, or until they have doubled in size. You’ll know they are ready when they appear puffy and can bounce back gently after being pressed with a finger. Step 5: Bake and Coat the Rolls Preheat your oven to 180°C (350°F). Once preheated, bake the rolls for 20-25 minutes, until golden brown and fragrant. While the rolls are baking, prepare the coating by mixing granulated sugar with freeze-dried strawberry powder in a medium bowl. When the rolls come out of the oven, brush them with melted butter, then roll them in the sugar mixture for a sweet, fruity finish. Step 6: Serve and Enjoy Allow the Strawberry Donut Rolls to cool slightly before serving warm. Their soft, buttery texture paired with the sweet strawberry jam makes for a delightful treat. These rolls are perfect for brunch or as a cozy snack, inviting family and friends to enjoy the sweet aroma that fills your home! How to Store and Freeze Strawberry Donut Rolls Airtight Container: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their softness and flavor. Refrigeration: If you prefer to keep them longer, wrap the rolls in plastic wrap and refrigerate for up to a week, but note that this may slightly alter their texture. Freezer: For long-term storage, freeze the uncoated rolls. Place them in a freezer-safe bag, removing as much air as possible. They will keep well for up to 3 months. Reheating: To enjoy the rolls again, thaw them in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes for that fresh-baked taste! Expert Tips for Strawberry Donut Rolls Yeast Activation: Always ensure your yeast is bloomed properly; it’s crucial for the dough to rise beautifully. Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature, allowing for better incorporation into the dough. Knead Well: Knead the dough until it’s elastic and smooth; this ensures a light and fluffy texture in your Strawberry Donut Rolls. Monitor Baking Time: Keep an eye on the rolls as they bake; if they start to brown too quickly, tent them with foil to prevent over-browning. Cold Proofing Benefits: Don’t skip the cold proof; it deepens the flavor and improves the texture of your delicious rolls. Gather Your Tools: Have your measuring tools handy to ensure accuracy, which is essential for achieving perfect Strawberry Donut Rolls every time! What to Serve with Strawberry Donut Brioche Scrolls As you savor the warm, sweet flavors of these delightful rolls, think about the perfect companions that will take your brunch experience to the next level. Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast, balancing the sweetness of the rolls. Rich Cream Cheese Frosting: Spread it on for an indulgent twist that complements the fruity filling beautifully. Iced Coffee: The cool, rich notes of iced coffee make a delightful pairing that brings out the flavors of strawberry. Maple Syrup Drizzle: A touch of maple syrup elevates the sweetness while adding depth to each bite of the brioche. Whipped Cream: Light and fluffy, a dollop of whipped cream is a decadent addition that enhances every sugary spiral. Sparkling Lemonade: This bubbly beverage contrasts the richness of the rolls, making for a lively brunch experience. Yogurt Parfait: Layers of creamy yogurt and granola provide a crunchy balance to the soft sweetness of the rolls. Herbal Tea: A fragrant cup of herbal tea offers a calming counterpoint to the sweetness, perfect for a lazy Sunday brunch. Chocolate Hazelnut Spread: For the chocolate lovers in your life, this spread adds a different dimension of flavor that’s simply irresistible! Strawberry Donut Rolls Variations Feel free to explore these delightful twists that will take your Strawberry Donut Rolls to new heights of flavor and enjoyment! Raspberry Jam: Swap out strawberry jam for raspberry jam to add a tart twist that balances beautifully with the sweetness. This berry variation adds a vibrant color and flavor, making every bite a burst of excitement. Apricot Delight: Use apricot jam instead of strawberry for a subtly sweet and fruity flavor. The bright orange hue and unique taste will create a refreshing alternative that’s just as indulgent. Chocolate Swirls: Try spreading a layer of chocolate hazelnut spread as your filling for a rich and decadent treat. The combination of chocolate and fluffy brioche rolls will have you dreaming of dessert! Cinnamon Sugar Coating: Instead of the strawberry sugar mix, toss your rolls in a blend of sugar and cinnamon once baked for a warm, cozy flavor. This classic combination gives your rolls a lovely spiced aroma. Zesty Lemon Glaze: Drizzle a lemon glaze over the rolls instead of the strawberry mixture for a bright and tangy contrast. The fresh citrus note will elevate the sweetness beautifully! Ginger Spice: Add a hint of ground ginger to the dough to infuse your rolls with warm spice. It’s a perfect complement to the sweetness of the jam, creating a delightful flavor contrast. If you’re looking for more inspiration, why not try making these adorable Strawberry Cheesecake Sandwiches or add a fruity twist with Strawberry Mango Cupcakes? The possibilities are endless! Nutty Toppings: Consider adding chopped nuts such as almonds or pecans to the dough for added texture and flavor. The crunch will transform the rolls into a unique treat. Dairy-Free Twist: For a completely dairy-free option, use almond milk and coconut oil instead of butter in the dough. You won’t lose any of that delicious flavor, and everyone can enjoy these tasty rolls! Make Ahead Options These Strawberry Donut Brioche Scrolls are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough in advance and refrigerate it for up to 24 hours. Simply follow the mixing instructions, then cover the dough in a greased bowl and place it in the fridge. For even more convenience, shape and fill the scrolls and pop them in the refrigerator overnight; just make sure to cover them with a damp cloth to prevent drying. When you’re ready to enjoy, let the rolls rise in a warm spot for about 45 minutes before baking for fresh, warm, and indulgent treats that your family will love. Strawberry Donut Rolls Recipe FAQs What type of yeast should I use for Strawberry Donut Rolls? I recommend using active dry yeast to achieve a fluffy texture in your rolls. If you have instant yeast, that works too—just skip the activation step and mix it right into the dry ingredients! How should I store leftover Strawberry Donut Rolls? Keep your leftover rolls in an airtight container at room temperature for up to 2 days. If you prefer a longer option, refrigerate them wrapped in plastic wrap for up to a week, though the texture may change slightly. Can I freeze Strawberry Donut Rolls, and if so, how? Absolutely! To freeze, place the uncoated rolls in a freezer-safe bag, ensuring as much air as possible is removed. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 5-10 minutes. What should I do if my dough doesn’t rise? If your dough isn’t rising, it may be due to inactive yeast. Ensure that your yeast is fresh and activated properly—let it sit in warm milk with sugar for about 5 minutes until it looks frothy. If your kitchen is too cold, place the dough in an oven that is turned off but has the light on—this provides a warm environment for rising. Is there a dairy-free option for the Strawberry Donut Rolls? Yes! You can easily make these rolls dairy-free by substituting whole milk with almond milk and using margarine instead of unsalted butter. Also, if you’re looking for a vegan version, simply omit the egg wash for coating! Irresistible Strawberry Donut Rolls for Your Weekend Brunch No ratings yet These Strawberry Donut Rolls are a delightful, fluffy treat perfect for brunch, bursting with sweet strawberry jam, and easy to make. Print Recipe Pin Recipe Prep Time 3 hours hrsCook Time 25 minutes minsRising Time 45 minutes minsTotal Time 4 hours hrs 10 minutes mins Servings: 12 rollsCourse: DessertCuisine: AmericanCalories: 220 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough2 teaspoons Active Dry Yeast Can substitute with instant yeast1 cup Whole Milk Almond milk can be a dairy-free alternative1/4 cup Caster Sugar Granulated sugar can also work well4 cups Plain (All-Purpose) Flour Can use gluten-free blend as an option1 teaspoon Fine Salt Essential for overall taste3 large Large Eggs Should be at room temperature1 teaspoon Vanilla Bean Paste/Extract Almond extract can be a substitute1/2 cup Unsalted Butter Cubed and at room temperatureFor the Filling and Coating1 cup Strawberry Jam Can substitute with any other favorite fruit jam1 egg Egg (for wash) Omit for vegan version1/2 cup Granulated Sugar Coconut sugar can be a less sweet alternative2 tablespoons Freeze-Dried Strawberry Powder Optional1/4 cup Melted Butter Leave out for a lighter option Equipment Stand mixerBaking TrayPlastic WrapwhiskMixing bowls Method Step-by-Step Instructions for Strawberry Donut RollsActivate the yeast by mixing it with half the warm milk and a teaspoon of sugar; let it sit for about 5 minutes until frothy. In a stand mixer, combine flour, remaining sugar, and salt. Slowly add the yeast mixture, eggs, vanilla, and the rest of the milk, mixing until combined. Gradually incorporate the softened butter until the dough is smooth and elastic, about 5-7 minutes.Transfer the elastic dough into a greased bowl, turning it to coat lightly with oil. Cover the bowl with plastic wrap or a damp kitchen towel and place it in the refrigerator for at least 3 hours.Once the dough has chilled, gently roll it out onto a floured surface to about ½ inch thick. Cut the dough into strips and spread a generous layer of strawberry jam on each strip. Carefully roll each strip into a scroll shape and place them onto a lined baking tray.Cover the shaped rolls with a clean kitchen towel and let them rise in a warm spot for about 45 minutes, or until they have doubled in size.Preheat your oven to 180°C (350°F). Once preheated, bake the rolls for 20-25 minutes, until golden brown and fragrant. While the rolls are baking, prepare the coating by mixing granulated sugar with freeze-dried strawberry powder.Allow the Strawberry Donut Rolls to cool slightly before serving warm. Nutrition Serving: 1rollCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 30mgIron: 1mg NotesThese rolls are perfect for brunch or as a cozy snack, inviting family and friends to enjoy the sweet aroma that fills your home. Tried this recipe?Let us know how it was!
