Name: Delightful Strawberry Milkshake Pound Cake for Sweet Memories
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 cup Unsalted Butter (softened); 1/2 cup Vegetable Oil; 1 cup Granulated Sugar; 4 large Eggs; 1 pkg Instant Strawberry Pudding Mix; 1 tsp Strawberry Extract; 1 tsp Vanilla Extract; 1/2 cup Whole Milk; 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Salt; a few drops Food Coloring (pink/red) (optional); 1 cup Powdered Sugar; 1/4 cup Strawberry Milk (or regular milk)

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As a child, the simple joy of inhaling a freshly blended strawberry milkshake often felt like magic in a glass. That delight inspired me to recreate those flavors in a unique dessert: the Strawberry Milkshake Pound Cake. This easy-to-make cake captures the essence of those nostalgic summer days, transforming it into a moist, fluffy treat that’s as visually stunning as it is delicious. In just 1.5 hours, you’ll have a beautifully marbled show-stopper that impresses at any gathering, making it a wonderful option for busy home chefs looking to elevate their dessert game. Curious about how to bring this whimsical creation into your kitchen? Let’s dive into the recipe!

Why is This Cake So Special?

Nostalgic Flavors: This Strawberry Milkshake Pound Cake brings back sweet memories of summer treats, creating a comforting experience.
Visual Appeal: Its vibrant marbled design makes it a stunning centerpiece for special occasions or everyday treats.
Easy to Make: With simple ingredients and straightforward steps, it’s perfect for both novice bakers and seasoned chefs alike.
Time-Saving Delight: Ready in just 1.5 hours, it fits perfectly into a busy schedule, ensuring you can indulge without a lengthy prep time.
Crowd-Pleaser: This cake is sure to impress friends and family, making it a popular choice for gatherings or celebrations.
Serve it with fresh strawberries or a dollop of whipped cream for that extra indulgence!

Strawberry Milkshake Pound Cake Ingredients

• Let’s gather the essentials for your delicious adventure!

For the Cake Batter

Unsalted Butter – Adds richness and moisture; ensure it’s softened for easy creaming.
Vegetable Oil – Enhances tenderness and moisture in the cake.
Granulated Sugar – Provides sweetness and helps create a fluffy texture.
Eggs – Structure and moisture; adds richness. Beat until fully incorporated.
Instant Strawberry Pudding Mix – Infuses strawberry flavor and moisture; substitute with vanilla pudding and extra strawberry extract if needed.
Strawberry Extract – Enhances the strawberry flavor; can be substituted with vanilla for a different twist.
Vanilla Extract – Complements flavors and contributes to sweetness.
Whole Milk – Adds moisture; can use buttermilk for tanginess.
All-Purpose Flour – Forms the structure of the cake.
Baking Powder – Provides leavening for a light cake.
Salt – Balances sweetness and enhances flavor.
Food Coloring (pink/red) – Optional for color enhancement in the batter.

For the Glaze

Powdered Sugar – Base for the glaze, providing sweetness and texture.
Strawberry Milk – Used in the glaze for flavor; can use regular milk.

With these simple yet essential ingredients, you’re well on your way to creating an unforgettable Strawberry Milkshake Pound Cake that captures both flavor and nostalgia!

Step‑by‑Step Instructions for Strawberry Milkshake Pound Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (165°C). While the oven warms up, prepare a bundt pan by greasing it thoroughly and dusting it with flour. This ensures the Strawberry Milkshake Pound Cake releases easily after baking, maintaining its beautiful shape and marbled appearance.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter, vegetable oil, and granulated sugar. Use an electric mixer on medium speed for about 3 to 5 minutes, until the mixture is light and fluffy. You’ll know it’s ready when the color lightens and the texture becomes airy, which is key for a moist pound cake.

Step 3: Incorporate the Eggs
Next, add the eggs one at a time to the creamed mixture, beating well after each addition. This step is crucial for enriching the batter and ensuring even distribution of the eggs throughout the Strawberry Milkshake Pound Cake. Keep mixing until all the eggs are fully integrated and the batter appears smooth.

Step 4: Add Flavoring Ingredients
Mix in the instant strawberry pudding mix along with the strawberry extract, vanilla extract, and whole milk. Use a spatula to combine these ingredients until just incorporated. The pudding not only infuses a delightful strawberry flavor but also adds unique moisture that makes your cake irresistibly soft.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed. Aim for a smooth batter, but be careful not to overmix, as this can lead to a dense Strawberry Milkshake Pound Cake.

Step 6: Color the Batter
Divide the batter evenly into two bowls. In one bowl, add a few drops of pink or red food coloring and gently fold it in until the desired color is achieved. This adds a lovely visual appeal to your cake, enhancing the whimsical nature of the Strawberry Milkshake Pound Cake.

Step 7: Create the Marble Effect
Spoon alternating dollops of the plain and colored batters into the prepared bundt pan. Use a knife or skewer to gently swirl the two batters together, creating a beautiful marbled pattern. This technique not only looks stunning but allows the flavors to blend harmoniously.

Step 8: Bake the Cake
Place your bundt pan in the preheated oven and bake for 60 to 70 minutes. Keep an eye on the cake; it’s done when a toothpick inserted in the center comes out clean. The delightful aroma of strawberry will fill your kitchen, promising a delicious treat!

Step 9: Cool and Release
After baking, let the cake cool in the pan for about 15 minutes. This step is important to ensure it sets properly. Once cooled, carefully invert the bundt pan onto a wire rack, allowing the Strawberry Milkshake Pound Cake to cool completely before glazing.

Step 10: Prepare the Glaze
For the glaze, whisk together powdered sugar, strawberry milk, and a splash of vanilla extract in a small bowl. Adjust the consistency if needed, adding more powdered sugar or milk until it’s smooth and pourable. This sweet topping enhances the cake’s appearance and flavor!

Step 11: Glaze the Cake
Once the cake has completely cooled, drizzle the prepared glaze over the top, allowing it to cascade down the sides. This finishing touch not only adds sweetness but also gives your Strawberry Milkshake Pound Cake a delightful shine and enhances its irresistible charm.

Expert Tips for Strawberry Milkshake Pound Cake

Soften Butter: Ensure your unsalted butter is at room temperature for easy creaming, which sets the foundation for a light texture in your Strawberry Milkshake Pound Cake.
Avoid Overmixing: Mix the batter just until combined. Overmixing can lead to a dense cake, ruining the fluffy promise of this delightful dessert.
Marbling Technique: When creating the marbled effect, alternate spoonfuls of each batter in the bundt pan. Use a knife to gently swirl for an even pattern that enhances both appearance and taste.
Cool Completely: Allow the cake to cool in the bundt pan for 15 minutes before inverting. This prevents it from breaking and ensures a beautiful presentation.
Glaze Consistency: Adjust your glaze by adding more powdered sugar for thickness or milk for a thinner drizzle. The right consistency will make your Strawberry Milkshake Pound Cake even more appetizing!

What to Serve with Strawberry Milkshake Pound Cake

When creating the perfect dessert spread, elevate your Strawberry Milkshake Pound Cake experience with complementary delights that enchant the senses.

Fresh Strawberries: Bright and juicy, they enhance the cake’s flavor while adding a refreshing contrast to the sweetness. A sprinkle of sugar can also bring out their natural sweetness, making each bite even more delightful.
Whipped Cream: Light and airy, this classic topping adds a luxurious touch. Its creamy texture balances the cake’s sweetness, enhancing the entire experience and making every slice feel indulgent.
Vanilla Ice Cream: The coolness of vanilla ice cream perfectly complements the strawberry flavors. A scoop on the side adds a delightful temperature contrast that will have everyone coming back for seconds.
Mint Sprigs: A few fresh mint leaves bring a touch of color and a burst of freshness to your presentation. Their aromatic qualities lift the dessert’s overall flavor profile, making it even more appealing.
Lemonade or Iced Tea: A cool glass of lemonade or refreshing iced tea pairs beautifully with the cake, balancing its sweetness and providing a zesty contrast. This combination is perfect for summer gatherings!
Chocolate Drizzle: A drizzle of rich chocolate sauce adds decadence and a fabulous visual touch. The contrasting flavors of strawberry and chocolate create a mouthwatering experience for any dessert lover.
Fruit Salad: A medley of fresh seasonal fruits can lighten the meal while enhancing the cake’s strawberry notes. This healthy option adds a refreshing touch and brings vibrant colors to your dessert table.
Coffee: A warm cup of coffee perfectly complements the sweetness of the cake, creating a delightful contrast. The combination warms the heart, making it a cozy end to any meal.

Make Ahead Options

These Strawberry Milkshake Pound Cakes are perfect for those looking to save time during busy weeks! You can prepare the cake batter up to 24 hours in advance. Just combine the wet and dry ingredients as instructed, then cover the bowl tightly and refrigerate. This helps the flavors meld beautifully, making the finished cake even more delicious. When you’re ready to bake, allow the batter to come to room temperature for about 30 minutes before pouring it into the bundt pan and baking as directed. Alternatively, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 3 days. Glaze it just before serving for a fresh, vibrant finish that retains its quality!

Strawberry Milkshake Pound Cake Variations

Feel free to embrace your creativity while making this delightful cake, as there are numerous ways to tweak it to your taste!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions, ensuring everyone enjoys a slice.
Berry Twist: Add fresh blueberries or raspberries into the batter for a fun berry medley that enchants the palate. The combination of flavors adds lovely depth and vibrant color.
Extra Creamy: Use cream cheese instead of butter for a richer, more decadent cake. This will create a slight tanginess, enhancing the overall flavor.
Chocolate Swirl: Blend in cocoa powder or mini chocolate chips into one of the batter portions for a chocolate-strawberry delight sure to please chocolate lovers. The contrast will take your cake to new heights!
Vegan Option: Swap out eggs for flaxseed meal or unsweetened applesauce and choose plant-based butter and milk for a vegan-friendly version of this nostalgic dessert.
Lemon Zest: Incorporate a teaspoon of lemon zest into the batter for a zesty kick that beautifully complements the strawberry flavor. The tartness balances the sweetness perfectly.
Syrup-Soaked: Once cooled, drizzle a strawberry syrup over the cake for an extra boost of moisture and sweetness. It will create a stunningly glossy finish reminiscent of a true milkshake experience.
Presentation: Top with a dollop of whipped cream and a sprinkle of crushed graham crackers for a finishing touch reminiscent of a classic milkshake dessert. This creative twist will wow your guests!

Each variation allows you to make this cake truly your own. If you love the combination of flavors we’ve captured here, try pairing it with a delightful refreshing Strawberry Matcha Latte or indulge in some sweet Strawberry Cheesecake Sandwiches! Let your unique style shine in the kitchen!

Storage Tips for Strawberry Milkshake Pound Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to keep it moist and flavorful.

Fridge: For longer freshness, refrigerate the cake in an airtight container for up to 5 days. Bring it to room temperature before serving for the best taste.

Freezer: If you want to make it ahead, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To refresh slices, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes. Enjoy your delightful Strawberry Milkshake Pound Cake!

Strawberry Milkshake Pound Cake Recipe FAQs

What is the best way to select ripe strawberries for this recipe?
Absolutely! Choose bright red strawberries that are firm to the touch and free of dark spots or mushy areas. Look for a sweet aroma, which is a good indicator of ripeness. If a few leaves are still attached, that’s a great sign too!

How should I store the Strawberry Milkshake Pound Cake?
You can store the cake in an airtight container at room temperature for up to 3 days. To keep it fresh for longer, refrigerate it in an airtight container for up to 5 days, but make sure to bring it to room temperature before serving for the best experience.

Can I freeze the Strawberry Milkshake Pound Cake?
Absolutely! To freeze, wrap individual slices in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months. When you’re ready to indulge, simply thaw in the fridge overnight. If you prefer it warm, you can microwave it for 10-15 seconds or heat in the oven at 350°F (175°C) for a few minutes.

What should I do if my cake is too dense?
If you find your cake is a bit dense, it’s possible that it was overmixed during the preparation. Remember to mix the wet and dry ingredients until just combined. Next time, be extra gentle! Also, ensure your baking powder is fresh since it’s essential for providing lift in your Strawberry Milkshake Pound Cake.

Is this recipe suitable for those with allergies?
Very! This cake can be adapted to fit various dietary needs. For a gluten-free version, use a gluten-free flour blend. If you’re looking for a vegan option, substitute the eggs with 1/4 cup of unsweetened applesauce per egg, and use plant-based milk and butter. Always check for potential allergens in your ingredients, especially for those who may have sensitivities.

Can I use frozen strawberries instead of strawberry pudding mix?
Yes! If you’d like to use frozen strawberries, just be sure to thaw and drain them well beforehand so the extra moisture won’t affect the cake’s texture. You can also blend them into a puree and incorporate that directly into the batter for a natural strawberry flavor!