Jump to Recipe Print RecipeAs summer arrives, my kitchen transforms into a colorful paradise of flavors and fun, and nothing embodies that more than these Chewy Sugar Cookie Fruit Pizzas. Imagine a soft, chewy cookie base layered with a cool, creamy cream cheese frosting and topped with an array of vibrant, fresh fruits. This delightful dessert is perfect for bringing friends and family together, whether at birthday parties or backyard barbecues. Not only are these treats a crowd-pleaser, but they also offer a delightful twist on classic fruit desserts, making them an irresistible option for warmer days. Are you ready to create a colorful masterpiece that tastes as good as it looks? Why Are Sugar Cookie Fruit Pizzas Irresistible? Unique Twist: These chewy sugar cookie fruit pizzas offer a refreshing take on traditional desserts, perfect for summer gatherings. Crowd-Pleaser: Kids and adults alike will love the colorful toppings and creamy frosting—it’s a guaranteed hit at any party! Simple Preparation: With straightforward steps, you’ll have vibrant treats ready in no time. Perfect for those busy days! Endless Variations: Customize them with seasonal fruits or even chocolate chips for a fun twist—your imagination is the limit! Homemade Goodness: Ditch the fast food and enjoy the satisfaction of making this beautiful dessert from scratch. For more cookie inspirations, check out this delightful Chocolate Chip Cookies recipe or try something zesty with Lemon Raspberry Cookies. Sugar Cookie Fruit Pizza Ingredients • Discover the vibrant components that make your Sugar Cookie Fruit Pizzas a delicious summer treat! For the Cookie Base All-Purpose Flour – Provides structure to the cookies; you can use gluten-free flour for a gluten-free version. Baking Soda – Acts as a leavening agent, helping the cookies rise perfectly. Salt – Enhances flavor and balances sweetness; don’t skip this! Cream of Tartar – Stabilizes texture; lemon juice or vinegar can substitute in a pinch. Granulated Sugar – Adds sweetness and a nice crisp; try brown sugar for added chewiness. Unsalted Butter – Brings richness and depth of flavor; feel free to use margarine or coconut oil for dairy-free. Large Egg & Egg Yolk – Contributes moisture and richness; flaxseed meal works well for a vegan alternative. Vanilla Extract – Adds depth of flavor; almond extract is a fun alternative! For the Cream Cheese Frosting Salted Butter – Imparts flavor to the frosting; unsalted butter works fine if you prefer that. Cream Cheese – For a rich, creamy frosting; consider dairy-free cream cheese for a vegan option. Powdered Sugar – Sweetens the frosting and helps achieve a creamy consistency; no substitutes needed. For the Fruit Toppings Fresh Fruit – Provides color and freshness; use a variety of seasonal fruits for the most appealing look. Step‑by‑Step Instructions for Sugar Cookie Fruit Pizzas Step 1: Prepare the cookie dough Preheat your oven to 350°F (175°C) to ensure even baking. In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cream of tartar for about 20 seconds. This step combines the dry ingredients and enhances the structure of your Sugar Cookie Fruit Pizzas. Step 2: Mix wet ingredients In a separate bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until fluffy and light, approximately 2-3 minutes using an electric mixer. Next, add in 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract, mixing until your batter is smooth and creamy. These wet ingredients provide richness and flavor to your cookies. Step 3: Combine mixtures Gradually add the dry ingredient mixture to the wet bowl, mixing on low speed until just combined. Avoid overmixing; you want a tender dough that holds together well. The dough should be slightly tacky but manageable, perfect for forming the base of your Sugar Cookie Fruit Pizzas. Step 4: Shape and bake Using a cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie as they will spread. Flatten each mound slightly with the palm of your hand. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden. Transfer the cookies to a wire rack to cool completely. Step 5: Make frosting In a medium bowl, beat together ½ cup of salted butter and 8 ounces of soft cream cheese until fluffy and smooth, about 2-3 minutes. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until the frosting is creamy and spreadable. This delicious frosting will add a rich layer to your Sugar Cookie Fruit Pizzas. Step 6: Assemble Once the cookies have cooled completely, generously frost each cookie with the cream cheese frosting, using a spatula to create a smooth layer. Just before serving, arrange an assortment of fresh fruits, such as strawberries, blueberries, and kiwi, on top of the frosted cookies. This vibrant display not only looks beautiful but enhances the flavor of your Sugar Cookie Fruit Pizzas. What to Serve with Chewy Sugar Cookie Fruit Pizzas? Indulge in the sweetness of summer by crafting a full meal that pairs beautifully with these delightful treats! Refreshing Fruit Salad: A medley of seasonal fruits complements the sweetness of the cookie pizzas while adding a refreshing crunch. Creamy Vanilla Ice Cream: Creamy ice cream adds a luscious texture, enhancing the overall dessert experience with rich, velvety goodness. Zesty Lemonade: The tartness of freshly squeezed lemonade cuts through the sweetness, creating a refreshing beverage that perfectly balances the dessert. Chilled Herbal Iced Tea: Light and fragrant, herbal iced tea provides a soothing accompaniment that enhances the fruit flavors. Savory Cheese Platter: A selection of sweet and tangy cheeses creates a delightful contrast, perfect for a picnic-style gathering. Mini Cupcakes: Bite-sized cupcakes offer another level of fun and variety, allowing guests to indulge without feeling overly full. Chocolate-Covered Strawberries: These elegant treats add a touch of romance and depth, beautifully setting off the fruity flavors on the cookie base. Roasted Nuts Mix: Savory, nutty flavors provide a delightful crunch that contrasts the soft texture of the fruit cookies, adding depth to the meal. Make Ahead Options These Chewy Sugar Cookie Fruit Pizzas are perfect for meal prep, saving you valuable time when hosting gatherings! You can prepare the cookie base up to 3 days in advance; simply bake, cool, and store the cookies in an airtight container at room temperature. The cream cheese frosting can also be made ahead and refrigerated for up to 1 week—just remember to allow it to soften before using. To maintain quality, frost the cookies and add fresh fruit toppings just before serving, ensuring they stay vibrant and delicious. With this make-ahead strategy, you’ll have a delightful dessert ready to impress your guests with minimal last-minute effort! Expert Tips for Sugar Cookie Fruit Pizzas Room Temperature Butter: Ensure your butter is softened to room temperature for a creamy frosting texture; this will make spreading easier and smoother. Don’t Overmix: Avoid overmixing the cookie dough to keep them tender and chewy. Mix until ingredients are just combined for the perfect texture. Cool Completely: Allow cookies to cool fully before frosting to prevent the cream cheese from melting and sliding off, preserving the aesthetic and taste. Fresh Fruit Last: Decorate your Sugar Cookie Fruit Pizzas with fresh fruit just before serving to maintain their freshness and vibrant appeal. Customize Your Frosting: Add a splash of citrus zest to your cream cheese frosting for an extra flavor kick or experiment with different extracts for variety. How to Store and Freeze Sugar Cookie Fruit Pizzas Refrigerator: Store assembled fruit pizzas in an airtight container in the fridge for up to 1 day. To maintain the freshness of the toppings, it’s best to add fruit just before serving. Freezer (cookies only): Place unfrosted sugar cookies in a single layer on a baking sheet and freeze for 1 hour. Once firm, transfer them to an airtight container and freeze for up to 3 months. Frosting Storage: Keep any leftover cream cheese frosting in a sealed container in the fridge for up to 1 week. It’s perfect for future cookie batches! Reheating: If you’ve frozen the cookies, let them thaw at room temperature before frosting or serving. Avoid reheating in the microwave as it may alter the cookie’s chewy texture. Sugar Cookie Fruit Pizzas Variations Feel free to unleash your creativity and make this recipe truly yours with these fun twists! Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version. You’ll enjoy the same delightful taste without the wheat! Vegan Delight: Use flaxseed meal mixed with water instead of eggs and dairy-free cream cheese for a fully vegan treat. These cookies will surprise you with their tenderness and flavor! Chocolate Lovers: Swap fresh fruits for semi-sweet chocolate chips or sprinkles for a decadent twist. Imagine biting into a pizza-like cookie bursting with sweet chocolate goodness! Citrus Zing: Add lemon or orange zest to both the cookie dough and frosting to bring a refreshing citrus flavor to your dessert. The bright, zesty notes will elevate every bite! Cream Cheese Alternatives: Try flavored cream cheese varieties like strawberry or blueberry for a fun twist on the classic frosting. You’ll discover a world of delicious possibilities! Tropical Paradise: Top your cookies with diced pineapple, mango, and coconut for a tropical vibe. This vibrant combination will transform your fruit pizzas into a beachy treat! Nutty Crunch: Include finely chopped nuts like pecans or walnuts into the dough for an exciting texture twist. The crunch will perfectly complement the chewiness of the cookie. For more delightful cookie ideas, explore these amazing recipes for Chocolate Chip Cookies and zesty Lemon Raspberry Cookies. There’s no limit to the fun you can have making these sugar cookie fruit pizzas! Sugar Cookie Fruit Pizzas Recipe FAQs What type of fruit is best for topping my Sugar Cookie Fruit Pizzas? Absolutely! When it comes to topping your Sugar Cookie Fruit Pizzas, fresh seasonal fruits like strawberries, blueberries, raspberries, and kiwis shine the brightest. Opt for fruits that are ripe and vibrant, as they’ll not only taste great but also add stunning colors to your dessert. Avoid fruits that will release too much juice, as they can make the frosting soggy. How do I store leftover Sugar Cookie Fruit Pizzas? Very! Store your assembled fruit pizzas in an airtight container in the refrigerator for up to 1 day. This keeps the cookies fresh, but it’s best to add the fruit just before serving for maximum texture and flavor. If you have any unfrosted cookies, those can last in an airtight container for up to a week at room temperature. Can I freeze the sugar cookies for later use? Yes, you can! To freeze your unfrosted sugar cookies, place them in a single layer on a baking sheet and freeze for 1 hour until firm. Once frozen, transfer them to an airtight container, layering them with parchment paper, and they can be kept for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature before frosting. Why did my sugar cookies spread too much during baking? Don’t worry; this sometimes happens! The most common culprit is that the butter was too warm or softly mixed with sugar. To avoid this, make sure your butter is just softened but not melted. Also, chilling the cookie dough for about 30 minutes before baking can help maintain their shape during the bake. Can I use dairy-free alternatives in my Sugar Cookie Fruit Pizzas? Absolutely! For a dairy-free version, you can substitute the unsalted butter with margarine or coconut oil. For the cream cheese frosting, use a dairy-free cream cheese option. Your Sugar Cookie Fruit Pizzas will still be just as delicious and satisfying with these swaps! What can I do if my frosting is too thick? Very! If your cream cheese frosting is too thick, simply beat in a tablespoon of milk at a time until you reach the desired spreadable consistency. If it’s too thin, add a little more powdered sugar to thicken it up. This will help ensure that your frosting layers beautifully on those chewy cookies! Chewy Sugar Cookie Fruit Pizzas for a Sweet Summer Treat No ratings yet Enjoy these delicious Sugar Cookie Fruit Pizzas featuring a soft cookie base, creamy frosting, and vibrant fresh fruits—perfect for summer gatherings. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 10 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr Servings: 12 pizzasCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2.5 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.1 teaspoon Baking Soda Acts as a leavening agent.0.5 teaspoon Salt Enhances flavor.1 teaspoon Cream of Tartar Stabilizes texture; can substitute with lemon juice.1 cup Granulated Sugar Adds sweetness.1 cup Unsalted Butter Use margarine or coconut oil for dairy-free.1 large Egg Contributes moisture.1 large Egg Yolk Adds richness.1 teaspoon Vanilla Extract Provides depth of flavor.For the Cream Cheese Frosting0.5 cup Salted Butter Imparts flavor; unsalted can be used.8 ounces Cream Cheese Dairy-free option available.4 cups Powdered Sugar Sweetens and thickens the frosting.For the Fruit ToppingsFresh Fruit Use a variety of seasonal fruits. Equipment Mixing BowlElectric MixerBaking SheetSpatulaWire Rack Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C). In a large bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cream of tartar for about 20 seconds.In a separate bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until fluffy, about 2-3 minutes. Add in 1 large egg, 1 egg yolk, and 1 teaspoon of vanilla extract, mixing until creamy.Gradually add the dry ingredient mixture to the wet bowl, mixing on low speed until just combined to form a slightly tacky dough.Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between them. Flatten slightly and bake for about 10 minutes until edges are golden. Cool on a wire rack.In a medium bowl, beat together ½ cup of salted butter and 8 ounces of soft cream cheese until fluffy, about 2-3 minutes. Gradually add 4 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until creamy.Once cooled, generously frost each cookie with the cream cheese frosting and top with fresh fruits just before serving. Nutrition Serving: 1pizzaCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg NotesFor the best results, use room temperature butter for the frosting and ensure cookies are completely cooled before applying frosting. Tried this recipe?Let us know how it was!
