Jump to Recipe Print RecipeWith a crunch that can make anyone’s taste buds stand up and cheer, the Taco Bell Crunchwrap Supreme has earned its spot as a fast-food favorite. Why settle for drive-thru fare when you can whip up this mouthwatering Homemade Taco Bell Crunchwrap Supreme Copycat in your own kitchen? This recipe offers a delightful blend of crunch, cheese, and savory goodness while giving you the freedom to customize each wrap to fit your dietary goals and preferences. Plus, it’s quick to prepare and absolutely fun to assemble, making it the perfect project for any cooking enthusiast. Imagine serving up a crispy, golden Crunchwrap that rivals the iconic original, but with your special twist. Are you ready to dive into this delicious adventure? Why Make Your Own Crunchwrap? Homemade Crunchwraps bring the joy of fast food straight to your kitchen. Customization is key, allowing you to tailor flavors and ingredients—think extra cheese or zesty veggies. Healthier options abound; swap ground beef for turkey or try plant-based proteins to suit your lifestyle. Quick and easy, this recipe transforms any weeknight dinner into a fun assembly activity for family or friends. Serve with a side of homemade salsa, and you’ll have a crowd-pleasing dinner that beats the drive-thru every time! For additional tasty ideas, check out my Steak Elote Tacos for another delicious twist! Taco Bell Crunchwrap Supreme Copycat Ingredients • Let’s get cooking! Here’s what you’ll need for a delicious homemade Crunchwrap. For the Meat Filling Ground Beef – Choose 80% lean for the perfect balance of flavor and tenderness. Taco Seasoning – Spice it up with a homemade blend of chili powder and cumin for irresistible depth. For the Wrap Large Flour Tortilla – This is your sturdy outer layer, crucial for keeping everything together. Corn Tortillas – These add a delightful crunch; consider using tostada shells for an extra crispy bite. For the Creamy Sauce Nacho Cheese Sauce – Opt for homemade or store-bought for the ultimate cheesy experience. Sour Cream – Adds a creamy contrast; swap for Greek yogurt to lighten things up. For Freshness Shredded Lettuce – Provides a refreshing crunch; spinach or arugula makes a tasty substitute. Diced Tomatoes – A fresh and tangy component; feel free to add jalapeños for some heat. For the Cheese Shredded Cheddar Cheese – The crowning glory that melts into a creamy layer; jack cheese works well too. For Cooking Olive Oil – Essential for frying to achieve that gorgeous golden brown finish. Dive into this Taco Bell Crunchwrap Supreme Copycat and get ready to customize it just the way you love! Step‑by‑Step Instructions for Taco Bell Crunchwrap Supreme Copycat Step 1: Cook the Beef In a large skillet over medium heat, add 1 pound of ground beef. Cook until browned, about 5–7 minutes, breaking it apart with a spatula for even cooking. Drain any excess fat, then stir in 2 tablespoons of taco seasoning combined with a splash of water. Simmer for another 2–3 minutes until well-blended and fragrant. Step 2: Make Nacho Cheese In a small saucepan, melt 1 cup of shredded cheddar cheese with 1/4 cup of milk over low heat, stirring frequently until creamy. If desired, add a bit of jalapeño juice for an extra kick. Keep the cheese warm while you prepare the rest of the ingredients to ensure a smooth and melty texture for your Taco Bell Crunchwrap Supreme Copycat. Step 3: Prepare Tortillas Warm 4 large flour tortillas in a dry skillet over medium-low heat for about 30 seconds on each side, just until pliable. In the center of each tortilla, place a small corn tortilla or tostada shell. This will provide the crunchy base for all the delicious fillings you’ll add next, enhancing the texture of your homemade Crunchwrap. Step 4: Layer Ingredients Begin layering on the corn tortilla by adding a generous scoop of the seasoned beef followed by the creamy nacho cheese. Add a dollop of sour cream, a handful of shredded lettuce, a few diced tomatoes, and a sprinkle of shredded cheddar cheese. Each layer adds its unique taste and texture to your Taco Bell Crunchwrap Supreme Copycat. Step 5: Fold the Wrap Carefully fold the edges of the flour tortilla up and over the filling, creating a hexagonal shape that keeps everything snug inside. Start from one edge and work your way around, ensuring that the filling is securely wrapped. This step is key to achieving that classic Crunchwrap shape, so take your time for a neat fold! Step 6: Cook Crunchwrap In the same skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, place the Crunchwrap seam-side down and cook for 3–4 minutes until golden brown. Carefully flip it over and cook the other side for an additional 3–4 minutes. The goal is to achieve a crispy outer layer while ensuring the inside remains warm and delicious. Step 7: Serve and Enjoy Once both sides are cooked to a crispy perfection, remove the Crunchwrap from the skillet and let it cool for a minute. Cut it in half to reveal the colorful layers, and serve with your favorite dipping sauces, like salsa or guacamole. This Taco Bell Crunchwrap Supreme Copycat is a delight that you’ll want to share with family and friends! How to Store and Freeze Taco Bell Crunchwrap Supreme Copycat Fridge: Store leftover Crunchwraps wrapped in parchment or foil for up to 3 days. This keeps them fresh and delicious, just like the first bite! Freezer: For longer storage, freeze assembled (but uncooked) Crunchwraps in an airtight container for up to 2 months. Just remember to separate with parchment paper to prevent sticking. Reheating: When ready to enjoy, you can cook them directly from frozen; just increase cooking time by a few minutes. Alternatively, thaw in the fridge overnight, then reheat in a skillet for that crispy perfection. Best Served Fresh: While you can prep ahead, nothing beats the taste of a freshly cooked Taco Bell Crunchwrap Supreme Copycat straight off the skillet! Taco Bell Crunchwrap Supreme Copycat Variations Feel free to get creative and customize your Crunchwrap with these fun variations that will make each bite even more delightful! Vegetarian Option: Replace ground beef with black beans or lentils for a hearty, plant-based filling. Enjoy the added fiber and nutrition without sacrificing flavor. Vegan Twist: Use plant-based cheese, dairy-free sour cream, and a hearty veggie mix like mushrooms or bell peppers for a completely vegan version. This brings a whole new vibe while keeping it delicious! Extra Cheese: Add extra layers of your favorite cheese—try pepper jack for a spicy kick or a blend of Mexican cheeses for maximum flavor. Cheese lovers will rejoice! Crunchy Surprise: Instead of corn tortillas, layer in crushed tortilla chips for an extra crunch that elevates the texture. Just imagine that delightful crunch with every bite! Flavor Boost: Incorporate sliced jalapeños or a sprinkle of hot sauce for a spicy twist you won’t regret. It’s a simple way to kick things up a notch! Herb Infusion: Chop fresh cilantro or add a dash of lime juice to your veggies for a burst of freshness that brightens every bite. The zest will make it feel like summer! Sweet Heat: Drizzle a bit of honey or agave over your fillings for a sweet contrast to the savory ingredients. It might sound unusual, but it creates a delightful balance that’s truly wonderful. This Taco Bell Crunchwrap Supreme Copycat is just the beginning; the magical possibilities of customization mean you’ll never get bored! Why not explore even more delicious recipes like my Steak Elote Tacos for ways to satisfy your cravings? Or consider trying different flavor combinations that speak to your preferences! Expert Tips for Your Crunchwrap Ideal Beef Cooking: Ensure your ground beef is browned well but not overcrowded in the skillet to avoid steaming. This step enhances the flavor of your Taco Bell Crunchwrap Supreme Copycat. Perfect Sauce Consistency: Stir often while melting the nacho cheese to avoid clumping. Adjust thickness by adding more milk if necessary for that creamy, luscious sauce. Tortilla Wrapping: When folding the tortilla, start from the bottom and work your way up to neatly encase all fillings, preventing any spills during cooking. Achieve Golden Crisp: Preheat your skillet adequately before adding the Crunchwrap. This ensures an even, crispy exterior that everyone will love. Customize Freely: Don’t shy away from personalizing your fillings. Spice things up with jalapeños or add beans for extra texture while still achieving that Taco Bell Crunchwrap Supreme Copycat flavor. What to Serve with Taco Bell Crunchwrap Supreme Copycat Enhance your homemade crunchwrap experience by pairing it with delightful accompaniments that complement its flavors. Crispy Tortilla Chips: Perfect for scooping up extra toppings or salsas, they add a satisfying crunch to each bite. Fresh Guacamole: Creamy and rich, the guacamole provides a cooling contrast to the spicy and savory elements of the crunchwrap. Zesty Salsa: A vibrant and tangy salsa brightens the entire meal, adding a fresh burst of flavor that pairs beautifully with the Crunchwrap’s layers. Spanish Rice: Fluffy and flavorful, this side dish enhances the meal with its aromatic spices, creating a more substantial dining experience. Garden Salad: A refreshing salad with cucumbers and tomatoes balances the richness of the crunchwrap, introducing fresh textures and flavors. Sweet Corn Elote: This Mexican street corn dish adds a brush of sweetness with its creamy topping, making for a delightful and colorful contrast. Pineapple Agua Fresca: A sweet, fruity drink that beautifully complements the savory crunchwrap, keeping the meal light and refreshing. Churros: For dessert, these classic treats offer a sweet ending with their crispy exterior and soft, chewy inside, creating a perfect finish to your meal. Make Ahead Options These Taco Bell Crunchwrap Supreme Copycat wraps are perfect for meal prep enthusiasts! You can assemble the Crunchwraps up to 24 hours in advance, wrapping them carefully in plastic wrap to keep them fresh, which helps maintain their texture and flavor. Store them in the refrigerator until you’re ready to cook. When you’re set to enjoy your homemade Crunchwraps, simply heat a skillet over medium heat with a bit of olive oil and cook each wrap for 3–4 minutes on each side until golden brown. This prep-ahead method ensures you have a quick, delicious meal at your fingertips, saving you time on busy weeknights without sacrificing quality! Taco Bell Crunchwrap Supreme Copycat Recipe FAQs How do I choose the best ground beef for my Crunchwrap? Absolutely! For a juicy and flavorful Crunchwrap, look for ground beef that is around 80% lean. This blend provides the right amount of fat to keep the meat tender and tasty without being too greasy. Always check for a bright red color and avoid any packages that have dark spots, as this indicates aging. How should I store leftover Crunchwraps? Very! To store leftover Crunchwraps, wrap them tightly in parchment paper or foil, and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. When you’re ready for a bite, just pop them in a skillet to reheat! Can I freeze my assembled Crunchwraps? Absolutely! You can freeze your assembled but uncooked Crunchwraps for up to 2 months. Be sure to separate each one with parchment paper in an airtight container to prevent them from sticking together. When ready to enjoy, cook from frozen; just remember to add a few extra minutes to the cooking time. What are some common troubleshooting tips for cooking my Crunchwrap? If your Crunchwraps aren’t browning, ensure the skillet is properly preheated before adding them. If the fillings leak out during cooking, double-check your folding technique—make sure that the edges are tightly secured. If using a non-stick skillet, also consider slightly increasing the oil to achieve that desired crispy finish. Are there any dietary considerations for my Crunchwrap? Yes! If you have dietary restrictions, this Taco Bell Crunchwrap Supreme Copycat is quite customizable. You can substitute the ground beef for lean turkey, a plant-based protein, or even beans to make it vegetarian or vegan. Always check your cheese and sauces for allergens, especially if lactose intolerance is a concern. Taco Bell Crunchwrap Supreme Copycat: Your Custom Flavor Fix No ratings yet Enjoy a delightful homemade version of the Taco Bell Crunchwrap Supreme with customizable flavors and healthier ingredients. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 15 minutes minsCooling Time 1 minute minTotal Time 46 minutes mins Servings: 4 CrunchwrapsCourse: DinnerCuisine: American, MexicanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meat Filling1 pound Ground Beef Choose 80% lean for the perfect balance of flavor and tenderness.2 tablespoons Taco Seasoning Homemade blend of chili powder and cumin for depth.For the Wrap4 large Flour Tortilla Sturdy outer layer.4 small Corn Tortillas Adds crunch; can use tostada shells.For the Creamy Sauce1 cup Nacho Cheese Sauce Homemade or store-bought.1/4 cup Sour Cream Can swap for Greek yogurt.For Freshness1 cup Shredded Lettuce Refreshing crunch.1 cup Diced Tomatoes Feel free to add jalapeños for heat.For the Cheese1 cup Shredded Cheddar Cheese Melts into a creamy layer.For Cooking1 tablespoon Olive Oil Essential for frying. Equipment Large skilletsmall saucepanSpatula Method Step-by-Step InstructionsIn a large skillet over medium heat, add 1 pound of ground beef. Cook until browned, about 5–7 minutes, breaking it apart for even cooking. Drain fat, stir in taco seasoning and a splash of water, then simmer for another 2–3 minutes. In a small saucepan, melt 1 cup of shredded cheddar cheese with 1/4 cup of milk over low heat, stirring frequently until creamy. Keep warm. Warm 4 large flour tortillas in a dry skillet over medium-low heat for about 30 seconds on each side, then place a small corn tortilla in the center of each. Layer seasoned beef, nacho cheese, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese on the corn tortilla. Fold the edges of the flour tortilla up and over the filling, creating a hexagonal shape. In the same skillet, heat 1 tablespoon of olive oil over medium heat. Cook the Crunchwrap seam-side down for 3–4 minutes until golden brown, then flip and cook the other side. Cut the Crunchwrap in half and serve with your favorite dipping sauces. Nutrition Serving: 1CrunchwrapCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg NotesStore leftover Crunchwraps wrapped in parchment for up to 3 days, or freeze assembled Crunchwraps in an airtight container for up to 2 months. Tried this recipe?Let us know how it was!
