Name: Vegan Broccoli Salad with Creamy Cashew Delight
Prep time: 15 min
Total time: 45 min
Ingredients: 3 cups fresh broccoli (chopped into bite-sized florets); 1/2 medium red onion (thinly sliced); 1/2 cup dried cranberries (can substitute with raisins); 1 cup red grapes (halved); 1/2 cup chopped almonds (can substitute with pecans or walnuts); 1 cup raw cashews (soaked for 2-4 hours); 2 tablespoons maple syrup (can substitute with agave syrup); 2 tablespoons apple cider vinegar (can substitute with lemon juice); 1 clove garlic (adjust to taste); to taste salt (key seasoning); to taste pepper (key seasoning)

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As I tossed the vibrant colors of fresh produce together, the delightful crunch of raw broccoli caught my attention—reminding me of family gatherings and those beloved potlucks. Today, I’m excited to share my take on The Best Vegan Broccoli Salad. This recipe, featuring a creamy cashew dressing, offers a quick 15-minute prep that transforms healthy veggies into a crowd-pleasing side dish. It’s guilt-free but full of flavor, leaving you feeling energized rather than weighed down. With the added sweetness of grapes and a handful of crunchy almonds, it’s a perfect addition to any meal or gathering. Whether you’re vegan, gluten-free, or just looking for a light, healthy bite, this salad checks all the boxes. Are you ready to discover how to make this refreshing dish your new go-to?

Why is this Vegan Broccoli Salad a Must-Try?

Quick and Easy: This salad comes together in just 15 minutes, making it an ideal choice for busy weeknights or last-minute potluck invitations.

Guilt-Free Comfort: With a creamy cashew dressing made from wholesome ingredients, you can indulge without worry—perfect for anyone looking to eat healthier.

Crowd-Pleasing Delight: The vibrant mix of crunchy broccoli, sweet grapes, and tangy cranberries guarantees you’ll impress your guests at any gathering.

Versatility at Its Finest: Feel free to swap in your favorite nuts or dried fruits, like adding apples for a fun twist or using sunflower seeds for a nut-free version.

Flavorful and Nutritious: Packed with essential vitamins and a good source of fiber, this salad not only tastes good but is also a fantastic addition to your healthy meal plan.

Elevate your gatherings with this Vegan Broccoli Salad that stands out among classics, alongside other flavorful options like Radish Salad Roasted or Cucumber Shrimp Salad.

Vegan Broccoli Salad Ingredients

Here’s everything you need to create this delicious Vegan Broccoli Salad!

For the Salad

Broccoli – a crisp base that packs a nutritious punch; use it raw for maximum crunch.
Red Onion – adds a zesty kick and crunch; can be swapped with green onions for a milder taste.
Dried Cranberries – offer a touch of sweetness; substitute with raisins for a different flavor.
Red Grapes – for bursts of sweetness; feel free to swap with apple chunks or sliced strawberries as a variation.
Almonds – bring in additional crunch; pecans or walnuts can be used for a nutty twist.

For the Creamy Dressing

Raw Cashews – these are the secret to the creamy texture; soak them in water for 2-4 hours for easy blending!
Maple Syrup – provides natural sweetness in the dressing; agave syrup is a suitable substitute.
Apple Cider Vinegar – delivers a tartness that balances the sweetness; lemon juice can also work here.
Garlic – offers savory depth; adjust to taste; roasted garlic adds a sweeter profile if preferred.
Salt & Pepper – key seasonings to elevate the flavor of your dressing.

Get ready to whip up this Vegan Broccoli Salad that will surely impress anyone looking for a bright, healthy dish!

Step‑by‑Step Instructions for Vegan Broccoli Salad

Step 1: Prepare the Creamy Cashew Dressing
Start by soaking 1 cup of raw cashews in water for 2–4 hours, allowing them to soften. Once soaked, drain and rinse the cashews, then blend them in a high-speed blender with 2 tablespoons of maple syrup, 2 tablespoons of apple cider vinegar, 1 clove of garlic (or more to taste), and a pinch of salt and pepper. Blend until the mixture is creamy and smooth, resembling a thick dressing.

Step 2: Chop the Fresh Vegetables
While the cashews are soaking, wash and chop 3 cups of fresh broccoli into bite-sized florets. Transfer the broccoli into a large mixing bowl. Next, thinly slice 1/2 of a red onion and add it to the bowl for a zesty kick. The vibrant green of the broccoli and the purple onion will create a beautiful base for your Vegan Broccoli Salad.

Step 3: Add Sweet & Crunchy Ingredients
In the same bowl, add 1/2 cup of dried cranberries for sweetness, along with 1 cup of halved red grapes for added freshness. Finally, incorporate 1/2 cup of chopped almonds to provide a delightful crunch. Gently toss the vegetables and fruits together to ensure a uniform distribution of flavors before coating them with the creamy cashew dressing.

Step 4: Combine with the Dressing
Pour the creamy cashew dressing over the salad mix, making sure all the ingredients are well-coated. Use tongs or two large spoons to gently toss the Vegan Broccoli Salad together, ensuring each piece is enveloped in the luscious dressing. This step will enhance the flavors and create a satisfying, creamy texture throughout the salad.

Step 5: Chill to Enhance Flavors
Once mixed, cover the bowl with plastic wrap or a lid and place the Vegan Broccoli Salad in the refrigerator. Allow it to chill for at least 30 minutes, which helps to meld the flavors together for a more delicious taste experience. The chilling time also allows the broccoli to absorb the dressing, enhancing its flavor.

Step 6: Serve and Enjoy
After chilling, give the salad a final toss before serving. You can either portion it out into individual bowls or serve it family-style in a large dish. This colorful and nutritious Vegan Broccoli Salad is now ready to elevate your next meal, whether it’s a weeknight dinner or a potluck gathering.

Storage Tips for Vegan Broccoli Salad

Fridge: Store the Vegan Broccoli Salad in an airtight container for up to 5 days. This helps preserve its freshness and flavors for later enjoyment.

Dressing Storage: If you prefer making the dressing ahead, it can be kept in the fridge for up to 1 week. Just give it a good stir or shake before using, as it may thicken.

Freezer: For optimal taste and texture, avoid freezing this salad. The vegetables may become mushy upon thawing.

Reheating: If served cold, simply enjoy it straight from the fridge; there’s no need to reheat this delicious salad!

Make Ahead Options

This Vegan Broccoli Salad is a fantastic choice for meal prep, saving you valuable time during busy weeknights or potluck preparations! You can prepare the creamy cashew dressing up to 3 days in advance; simply store it in an airtight container in the refrigerator. Additionally, chop the broccoli, red onion, and measure out the cranberries, grapes, and almonds ahead of time—these can be kept in the fridge for up to 24 hours. To maintain freshness, assemble the salad and mix in the dressing just before serving. This ensures everything stays crisp and delicious, allowing you to enjoy all its vibrant flavors with minimal effort!

Expert Tips for Vegan Broccoli Salad

Soak Cashews: Ensure you soak raw cashews for at least 2-4 hours; this step is crucial for achieving a smooth, creamy dressing.
Veggie Prep Win: Chop broccoli into bite-sized florets for even coating with the dressing and to enhance the crunch factor of the Vegan Broccoli Salad.
Onion Soaking: If raw red onion is too pungent for you, consider soaking it in cold water for 10 minutes; this mitigates the sharp flavor without losing crunch.
Mix It Up: Don’t hesitate to get creative! Adding ingredients like shredded carrots or bell peppers not only increases nutrition but also gives a colorful flair to the salad.
Make Ahead: This salad tastes even better the next day, making it perfect for meal prep; simply store in an airtight container for freshness.

Vegan Broccoli Salad Variations

Feel free to let your creativity shine and customize this delightful salad to suit your taste preferences!

Nut-Free: Use sunflower seeds instead of almonds for a crunchy, nut-free alternative that everyone can enjoy. It adds a satisfying crunch without the worry of allergies.
Spicy Kick: Add a pinch of red pepper flakes to the dressing for an exciting heat that elevates the flavor profile. It’s amazing how a little spice can transform the dish!
Tropical Twist: Incorporate diced pineapple or mango to introduce a bright, fruity flavor that pairs perfectly with the creamy dressing. This adds an unexpected, refreshing sweetness that’s simply delightful.
Crispy Toppings: Top with crispy chickpeas or toasted quinoa for added texture and a plant-based protein boost. It’s not just about flavor, but also about that satisfying crunch you crave!
Extra Veggies: Toss in shredded carrots or diced bell peppers to bring more color and nutrients to the salad. These veggies not only enhance the nutrition but also make it visually stunning.
Herbal Infusion: Mix in fresh herbs like cilantro or parsley for a burst of freshness that complements the salad beautifully. A sprinkle of chopped herbs adds vibrance and a lovely aroma.
Fruit Options: Substitute grapes with apple chunks or dried apricots for a different sweet element. Both choices add a unique twist and enhance the overall fruitiness of this salad.
Creamy Alternative: Swap out the cashew dressing for a tahini sauce for a nut-free creamy option that still delivers on flavor and richness. Tahini imparts a wonderful nutty taste that pairs well with the vegetables.

For more delicious salad options to brighten your table, consider trying the Smashed Potato Salad or Chicken Crunch Salad. These dishes will surely complement your vegan broccoli salad effortlessly!

What to Serve with The Best Vegan Broccoli Salad

Picture a vibrant gathering filled with laughter and the fresh aroma of healthy food, all sparked by this delicious salad.

Creamy Mashed Potatoes: Their buttery texture contrasts beautifully with the crisp veggies, creating a comforting balance on the plate.
Quinoa Pilaf: Light and nutty, the fluffy grains provide a wholesome foundation that boosts the nutritious element of your meal.
Hummus Platter: A mix of creamy hummus and fresh veggies adds depth and flavor, turning your dinner into a satisfying spread.
Grilled Vegetable Skewers: The smoky flavors of charred veggies enhance the freshness of the salad, creating a delightful grilling experience.
Balsamic Glazed Tofu: Savory and protein-rich, this dish pairs well with the sweetness of the broccoli salad’s dressing, complementing each bite.
Lemon Garlic Asparagus: Their zesty notes brighten the meal while echoing the mustardy tang of the salad’s vibrant dressing.
Chilled White Wine: A crisp, refreshing Sauvignon Blanc elevates the entire dining experience, balancing the nutty flavors of the salad beautifully.
Fruit Sorbet: For dessert, a fruity sorbet provides a light, sweet ending that leaves you satisfied without the heaviness, making for an ideal complement to your meal.
Pineapple Coconut Chia Pudding: A tropical twist that harmonizes with the sweet elements in the vegan broccoli salad, creating a delightful finish.
Fresh Lemonade: The refreshing acidity of homemade lemonade cleanses the palate, enhancing the vibrant flavors of your dinner.

Vegan Broccoli Salad Recipe FAQs

How do I choose the best broccoli for my salad?
Absolutely! Look for fresh broccoli with a vibrant green color and firm florets. Avoid any that have dark spots or yellowed edges, as this can indicate that it’s past its prime. For the best texture and taste, always use raw broccoli, as it adds crunch and retains nutrients.

How should I store leftover Vegan Broccoli Salad?
Very simply! Store your Vegan Broccoli Salad in an airtight container in the refrigerator for up to 5 days. This will help retain its freshness and crunch. If you notice the vegetables becoming soggy, it might be time to toss it, as fresh is always best for flavor.

Can I freeze Vegan Broccoli Salad?
The more the merrier, but I recommend against freezing this salad. Freezing may lead to mushy vegetables when thawed, which can detract from the delightful crunch. Instead, prepare the salad fresh and enjoy it within the recommended storage time for optimal taste.

What should I do if my cashew dressing is too thick?
No worries! If your creamy cashew dressing turns out thicker than expected, simply add a splash of water or extra apple cider vinegar to reach your desired consistency. Blend again until it’s smooth. This flexibility allows you to adjust it to your taste while ensuring a delicious coating for your salad.

Are there any allergy considerations for this recipe?
Absolutely! This Vegan Broccoli Salad is nut-inclusive due to the cashews and almonds. If you or your guests have nut allergies, you can use sunflower seeds for a nut-free alternative which will still provide a nice crunch. Always check ingredient labels for any hidden allergens, especially with store-bought items like dried cranberries.