Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine creamy peanut butter and honey, stirring until smooth and well blended.
- Stir in the crushed granola to the peanut butter-honey mixture, ensuring it is evenly coated.
- In a separate bowl, whisk together Greek yogurt and vanilla extract until smooth and creamy.
- Line a muffin tin with muffin liners, ensuring they are secure and ready for filling.
- Spoon the peanut butter-granola mixture into each muffin cup, pressing it firmly to create a sturdy base.
- Spoon the yogurt mixture over the granola bases, filling each cup about three-quarters full.
- Sprinkle fresh berries and walnuts atop the yogurt layer.
- Transfer the muffin tin to the freezer for 30-60 minutes, allowing the bites to set until solid.
- Once frozen, let the bites sit at room temperature for about 2-3 minutes to ease removal from the liners.
Nutrition
Notes
These bites can be stored for up to 3 days in the fridge, or up to 2 months in the freezer. Enjoy them straight from the freezer or allow them to thaw slightly before serving.
