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Air Fryer Bang Bang Salmon Bites

Air Fryer Bang Bang Salmon Bites for a Flavorful Feast

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Enjoy these quick and healthy Air Fryer Bang Bang Salmon Bites, coated in a creamy and spicy sauce, perfect for appetizers or a main dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon, fresh, center-cut, skin removed
  • 1 tablespoon Olive Oil Or any neutral oil
  • 1 tablespoon Honey Maple syrup is a substitute
  • 2 tablespoons Low Sodium Soy Sauce Coconut aminos for gluten-free
  • 1 teaspoon Paprika Use chili powder for heat
  • 1 teaspoon Garlic Powder Fresh minced garlic for bolder taste
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
For the Bang Bang Sauce
  • 1 cup Greek Yogurt Sour cream can be used as a substitute
  • 1/4 cup Thai-style Sweet Chili Sauce Homemade options are great
  • 1 tablespoon Sriracha Adjust based on spice preference
To Serve
  • 2 cups Rice White or brown
  • 1 cup Edamame Steamed
  • 1 medium Diced Avocado
  • 1 medium Cucumber, sliced
  • 2 tablespoons Green Onions, chopped
  • 2 tablespoons Cilantro, chopped

Equipment

  • Air fryer

Method
 

Preparation
  1. Cut fresh salmon into 1-inch cubes and place in a medium bowl. Drizzle with olive oil, honey, low sodium soy sauce, paprika, garlic powder, kosher salt, and ground black pepper. Toss gently to coat.
  2. Preheat the air fryer to 400°F (200°C) for about 5 minutes. Arrange the marinated salmon pieces in a single layer in the basket.
  3. Cook the salmon bites in the air fryer for 5-7 minutes, or until they reach an internal temperature of 145°F and are flaky.
  4. In a separate bowl, mix together the Greek yogurt, Thai-style sweet chili sauce, and Sriracha. Adjust heat level as desired.
  5. Once cooked, remove the salmon bites from the air fryer. Serve with rice, edamame, diced avocado, cucumber, and drizzle with Bang Bang sauce. Garnish with green onions and cilantro.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure salmon is fresh for optimal taste; adjust Sriracha based on your spice tolerance.

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