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Air Fryer Bang Bang Shrimp

Air Fryer Bang Bang Shrimp - Crispy, Guilt-Free Delight

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Air Fryer Bang Bang Shrimp transforms a beloved appetizer into a low-calorie, flavorful dish.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Jumbo Shrimp Peeled and deveined
  • 1/2 cup Flour or Cornstarch Use cornstarch for gluten-free
  • to taste Salt
  • to taste Pepper
  • 1 large Egg Acts as a binder
  • light spray Olive Oil Cooking Spray For crispy texture
For the Bang Bang Sauce
  • 1/2 cup Mayo or Light Mayo Choose light for a healthier option
  • 1/4 cup Sweet Thai Chili Sauce Essential for authentic taste
  • to taste Sriracha Adjust amount based on heat preference

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Prepare the shrimp by patting them dry with a paper towel.
  2. Coat the shrimp in the flour mixture, then dip in the egg, and coat again.
  3. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  4. Air fry the shrimp for 10-12 minutes, flipping halfway.
  5. Make the bang bang sauce by whisking together mayo, sweet Thai chili sauce, and Sriracha.
  6. Toss the cooked shrimp in the bang bang sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Serve with a refreshing cucumber salad for a complete meal.

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