Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Roll out the refrigerated pie crust on a lightly floured surface. Cut into 3.5-inch to 4-inch rounds, yielding 6 to 7 circles.

Take half of the pie rounds and place about a tablespoon of your chosen pie filling in each center.

Moisten the edges of the filled rounds with water and layer the remaining pie rounds over them, pressing to seal.

Whisk together a large egg with a teaspoon of water and apply the egg wash to the tops of the hand pies.

Place the prepared hand pies in the air fryer basket and cook at 350°F (175°C) for about 6 minutes or until golden brown.