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Air Fryer Pumpkin Gnocchi Bake

Air Fryer Pumpkin Gnocchi Bake: Comforting Fall Flavor Made Easy

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Experience the Air Fryer Pumpkin Gnocchi Bake, a comforting dish that wraps you in warmth with creamy, cheesy flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 500 grams Gnocchi
  • 400 grams Pumpkin cubed
  • 200 ml Cream or oat cream for vegan option
  • 150 grams Cheese or plant-based cheese for vegan option
  • 1 tablespoon Sage fresh or dried
  • 100 grams Pecans or walnuts as a substitute
  • 2 tablespoons Olive Oil or vegetable oil
  • to taste Salt
  • to taste Pepper

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. Begin by cutting your pumpkin into small cubes, tossing them in a bowl with olive oil, salt, and pepper until well-coated.
  2. Preheat your air fryer to 375°F (190°C) and cook the seasoned pumpkin cubes for about 10 minutes, shaking halfway through.
  3. In a large baking dish, combine the air-fried pumpkin with the gnocchi, cream, half of the cheese, sage, and pecans. Stir well.
  4. Transfer to the air fryer and cook for approximately 25 minutes, checking for bubbly cheese and crispy edges.
  5. Let it cool for a few minutes before serving. Optionally garnish with extra pecans and fresh sage.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

May substitute ingredients to suit dietary preferences. Ideal with fresh ingredients for enhanced flavor.

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