In a large bowl, whisk together the all-purpose flour, sugar, baking powder, ground cinnamon, and salt until even.

In a separate bowl, whisk together the egg, almond butter, and milk until smooth, then mix in the remaining milk.

Pour the wet mixture into the dry ingredients, gently folding them together until just combined.

Preheat a non-stick skillet over medium-high heat and lightly coat with oil or butter.

Pour about 1/3 cup of batter onto the skillet, cooking for 2-3 minutes until small bubbles form, then flip and cook for another 2 minutes.

Serve warm, drizzled with maple syrup or fresh fruit.