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Almond Flour Cake Recipe Without Eggs

Almond Flour Cake Recipe Without Eggs - Light & Delicious Treat

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Enjoy this Almond Flour Cake Recipe Without Eggs, a simple gluten-free dessert that is light, airy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Egg Whites Whipped for lightness
  • 1 cup Granulated Sugar No substitutes recommended
  • 1 teaspoon Almond Extract Optional for flavor
  • 3.5 cups Super Fine Almond Flour Blanched recommended
Optional Toppings
  • Powdered Sugar For dusting
  • Sliced Almonds Add crunch and flavor
  • Fresh Fruits Seasonal additions suggested

Equipment

  • 8-inch round cake pan
  • Stand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease the cake pan and line the bottom with parchment.
  2. In a large bowl, combine egg whites, granulated sugar, and almond extract. Beat until light and tripled, about 5-7 minutes.
  3. Gently fold in the almond flour in thirds, careful not to deflate the mixture.
  4. Pour the batter into the prepared pan and smooth the top.
  5. Bake for 35-40 minutes, checking for doneness with a toothpick.
  6. Let the cake cool in the pan for 1 hour, then transfer to a wire rack to cool completely.
  7. Dust with powdered sugar, sprinkle sliced almonds, or top with fresh fruits before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 18gCalcium: 100mgIron: 1.5mg

Notes

Whip egg whites to soft peaks, fold gently, and avoid overmixing for the best results.

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