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Apple Bubble Up Casserole

Apple Bubble Up Casserole: A Cozy Brunch Delight

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Enjoy the comforting sweetness of Apple Bubble Up Casserole, a delightful dish perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Diced Apples Granny Smith recommended for tartness
  • 1 cup Sugar
  • 2 teaspoons Cinnamon Can substitute with nutmeg
Dough
  • 2 cans Biscuit Dough Pieces
Topping
  • 1/2 cup Melted Butter For richness
  • 1/4 cup Brown Sugar Optional pecans can be added for crunch

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine diced apples, sugar, and cinnamon until evenly coated.
  3. Gently fold in the biscuit dough pieces into the apple mixture until combined.
  4. Pour the mixture into the greased baking dish and spread evenly.
  5. Drizzle melted butter over the casserole and sprinkle with brown sugar and pecans.
  6. Bake for 25-30 minutes until bubbly and golden brown.
  7. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 450IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Enjoy warm, with a scoop of vanilla ice cream or whipped cream for extra indulgence.

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