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Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs: Irresistible Flavor in Every Bite

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Bacon Cheeseburger Bombs are delightful bite-sized snacks that combine crispy bacon, juicy beef, and melted cheese for a satisfying treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound ground beef opt for lean ground beef for a healthier twist
  • 1 cup shredded cheese try mozzarella or cheddar for different flavors
  • 0.5 cup Parmesan cheese optional, enhances flavor depth
  • 0.5 cup chopped onion substitute with scallions for a milder taste
  • 2 cloves minced garlic fresh garlic preferred for best taste
  • 1 whole egg acts as a binder; use a flax egg for vegan option
  • 1 cup breadcrumbs whole wheat breadcrumbs increase fiber content
  • salt and pepper adjust to taste
For Wrapping
  • 12 slices bacon use thick-cut for a satisfying bite

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Preparation Steps
  1. In a large mixing bowl, combine ground beef, shredded cheese, optional Parmesan cheese, chopped onion, minced garlic, beaten egg, and breadcrumbs. Season with salt and pepper. Stir gently until just combined.
  2. Divide the mixture into 12 equal portions, rolling each portion into smooth balls.
  3. Wrap each meatball with a slice of thick-cut bacon, ensuring the bacon completely encases the meatball.
  4. Preheat your oven to 400°F (200°C).
  5. Arrange the bacon-wrapped meatballs on a parchment-lined baking sheet, allowing space between each.
  6. Bake for 15-20 minutes, or until the bacon is crispy and brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1bombCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Allow the bombs to rest after baking to prevent burns from hot cheese. You can refrigerate assembled bombs overnight before baking.

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