Baked Apple Pie Rice Paper Rolls for a Guilt-Free Treat

No ratings yet

Discover the delightful Baked Apple Pie Rice Paper Rolls, a guilt-free treat that combines traditional apple pie flavors with a modern twist.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 rolls

Course: Dessert

Cuisine: Gluten-Free, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Apples Firm varieties like Granny Smith or Fuji recommended.
1/4 cup Brown Sugar Can be substituted with coconut sugar.
1 teaspoon Cinnamon Adjust according to taste.

For the Wrappers

10 sheets Rice Paper Avoid over-soaking.
2 tablespoons Cooking Oil Coconut oil or olive oil works well.

Equipment

Baking Sheet
Mixing Bowl
shallow bowl
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Peel and slice your apples into thin wedges or cubes, mix with brown sugar and cinnamon.
Dip a rice paper sheet in warm water for about 10-15 seconds until soft, but not over-soaked.
Place rice paper flat, add 1-2 tablespoons of apple filling, fold the sides, and roll tightly.
Brush both sides of the rolls with oil and place on a lined baking sheet, ensuring space between each.
Bake for about 20-30 minutes, turning halfway through until golden brown and crispy.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Serve warm for the best taste, and consider pairing with vanilla ice cream for a special treat.

Tried this recipe?

Let us know how it was!