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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig Delight

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This Baked Brie in Puff Pastry with Honey and Fig is a delightful appetizer perfect for gatherings, featuring creamy Brie wrapped in flaky pastry, drizzled with honey and fig preserves.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 package Puff Pastry High-quality, frozen variety; thaw in fridge before using.
For the Filling
  • 1 round Brie Cheese Can substitute with Camembert if desired.
  • 2 tablespoons Honey Adds sweetness.
  • 4 tablespoons Fig Preserves Can swap with cranberry sauce.
Serving Suggestions
  • 1 cup Crackers For serving.
  • 1 cup Fresh Fruit Apple slices or grapes enhance freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all ingredients and equipment.
  2. Roll out the thawed puff pastry on a lightly floured surface to about 1/8-inch thickness and place it on a prepared baking sheet.
  3. Position the Brie cheese in the center of the puff pastry at room temperature.
  4. Drizzle honey over the top of the Brie and spoon fig preserves atop the cheese.
  5. Wrap the edges of the puff pastry over the Brie, ensuring it is completely covered and pinch the seams to seal.
  6. Bake the wrapped Brie in the oven for 25-30 minutes until golden brown and flaky.
  7. Allow to cool for 5 minutes before serving with crackers or fresh fruit.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 14gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

For a festive twist, consider adding cranberry sauce and orange zest as additional toppings.

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