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Baked Feta Potatoes

Baked Feta Potatoes: Creamy Mediterranean Comfort Food

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Experience the creamy delight of Baked Feta Potatoes, a Mediterranean dish combining roasted potatoes, feta, and tomatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes and Vegetables
  • 1 pound baby potatoes waxy varieties recommended
  • 2 cups cherry tomatoes
  • 3 cloves minced garlic
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano or Italian seasoning
For the Seasoning
  • 1 teaspoon black pepper adjust to taste
  • 1 teaspoon salt adjust to taste
For the Creamy Element
  • 8 ounces feta cheese can substitute goat cheese

Equipment

  • Oven

Method
 

Step-by-Step Instructions for Baked Feta Potatoes
  1. Preheat your oven to 400°F (200°C).
  2. Wash baby potatoes thoroughly and cut them into halves or quarters.
  3. Combine potatoes, cherry tomatoes, and minced garlic in a baking dish. Drizzle with olive oil, oregano, black pepper, and salt; toss to coat.
  4. Place feta cheese in the center of the dish and drizzle more olive oil on top.
  5. Bake for 35–40 minutes, stirring halfway through until potatoes are golden and tender.
  6. Stir the feta into the potatoes and tomatoes post-bake to create a creamy sauce.
  7. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 36gProtein: 10gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 35mgCalcium: 200mgIron: 2mg

Notes

Serve warm or as a chilled potato salad. Perfect for meal prep and gluten-free diets.

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