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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges: Crispy Comfort in Every Bite

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Enjoy delicious Baked Garlic Parmesan Potato Wedges, a crispy, golden side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes Substitution: Sweet potatoes can be used for a different flavor profile.
  • 3 tablespoons Olive Oil Use a light olive oil for frying for best results.
  • 1 teaspoon Garlic Powder If you want a stronger taste, consider using fresh minced garlic.
  • 1 teaspoon Italian Seasoning Alternative: Fresh herbs like rosemary can be substituted.
  • 1 cup Parmesan Cheese Substitution: You can use nutritional yeast or vegan parmesan for a dairy-free option.
For the Garnish
  • 2 tablespoons Fresh Parsley or Cilantro Feel free to mix it up with your favorite herbs!

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions for Baked Garlic Parmesan Potato Wedges
  1. Preheat your oven to 190°C (375°F) and line a large baking sheet with parchment paper.
  2. Rinse and scrub the russet potatoes thoroughly, then slice them evenly into wedges.
  3. Place the potato wedges into a large mixing bowl and drizzle with olive oil, tossing to coat.
  4. In a small bowl, combine salt, garlic powder, and Italian seasoning, then sprinkle over the potato wedges and toss again.
  5. Sprinkle shredded Parmesan cheese over the seasoned potato wedges and gently mix.
  6. Transfer the potato wedges to the prepared baking sheet in a single layer, skin side down.
  7. Bake for 25 to 35 minutes, flipping the wedges halfway through, until golden brown and tender.
  8. Remove from the oven and garnish with freshly chopped parsley or cilantro before serving.

Nutrition

Serving: 1wedgeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure potato wedges are completely dry before adding oil and seasoning for extra crispiness. Don’t overcrowd the pan and flip wedges halfway through for even cooking.

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