Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the sushi rice according to package instructions, rinsing and simmering. Mix rice vinegar and sugar until dissolved and combine with warm rice.
- Preheat oven to 400°F. In a bowl, mix salmon with soy sauce, mayo, sriracha, and sesame oil until coated.
- Spray muffin tins with cooking spray. Cut nori into squares and place in tins to form cups.
- Press sushi rice into nori cups, followed by a layer of salmon mixture.
- Bake for approximately 15 minutes until salmon is cooked and nori is crispy.
- Cool briefly, then garnish with sriracha, furikake, and green onions.
Nutrition
Notes
Feel free to swap salmon for shrimp or tofu, and add toppings like avocado to customize your sushi cups.
