Balsamic Marinated Mushrooms for Irresistible Flavor Boost

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Balsamic marinated mushrooms offer a quick-prep, gluten-free side dish that adds irresistible flavor to any meal.

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Prep Time 10

Cook Time 35

Marinating Time 2

Total Time 2 45

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

700 g plump white mushrooms Substitute with cremini or portobello as preferred.

For the Marinade

3 tbsp extra virgin olive oil Adds richness and aids flavor absorption.
1 tsp cooking/kosher salt Enhances flavor profile.
0.5 tsp black pepper Adds warmth and depth.
5 sprigs fresh thyme Can substitute with 1/2 tsp dried thyme.
2 cloves garlic (minced) Aromatic base.
2 cloves garlic (smashed) Releases more flavor.
4 tbsp balsamic vinegar Provides tanginess and color.
3 tbsp extra virgin olive oil for marinade Enhances the final flavor.

Equipment

Roasting Pan
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 200°C (375°F).
In a large roasting pan, combine mushrooms with olive oil, salt, pepper, and thyme. Toss gently.
Add minced and smashed garlic, mixing well before roasting.
Roast mushrooms for about 35 minutes, tossing halfway through.
Remove from oven, transfer to a bowl, and mix in balsamic vinegar and additional olive oil.
Let the mushrooms cool and marinate at room temperature for about 2 hours.
Serve at room temperature or slightly warm.

Nutrition

Serving: 100gCalories: 80kcalCarbohydrates: 5.6gProtein: 1.5gFat: 6.7gSaturated Fat: 0.9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5.2gSodium: 320mgPotassium: 240mgFiber: 1gSugar: 1gVitamin C: 3mgCalcium: 1mgIron: 1mg

Notes

Ensure mushrooms are uniform in size for even cooking. Use fresh ingredients for best flavor.

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