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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos That Bring the Crunch and Flavor

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Experience the delightful taste of Bang Bang Shrimp Tacos, featuring crispy shrimp and a sweet and spicy sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American, Mexican, Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 1 cup Buttermilk for marinating
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 cup Corn Starch for coating
For Frying
  • 2 inches Peanut Oil or Canola Oil for frying
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise
  • 1/4 cup Thai Sweet Chili Sauce
  • 1-2 tablespoons Sriracha Hot Sauce adjust to spice preference
For Serving
  • 8 small White Corn Tortillas
  • 1 cup Purple or Green Cabbage shredded
  • 1 medium Tomato diced
  • 1/2 cup Cilantro coarsely chopped

Equipment

  • Mixing Bowl
  • Shallow dish
  • heavy-bottomed dutch oven
  • slotted spoon
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, and 1-2 tablespoons of sriracha. Whisk until smooth and set aside.
  2. In another bowl, mix 1 cup buttermilk, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon onion powder, and 1 teaspoon garlic powder. Add the shrimp and marinate for 10 minutes.
  3. Prepare a shallow dish with 1 cup corn starch. Dredge the marinated shrimp in corn starch until fully coated.
  4. Heat about 2 inches of oil to 375°F (190°C). Fry shrimp in batches for 2.5 to 3 minutes until golden brown, then drain on paper towels.
  5. Toss the warm shrimp with half of the Bang Bang sauce and let sit for 10 minutes to absorb the flavor.
  6. Lightly toast 8 small corn tortillas in a skillet. Assemble tacos with 2-3 shrimp, cabbage, tomatoes, and cilantro. Drizzle with remaining sauce.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Store leftover shrimp tacos in an airtight container for up to 2 days. Reheat in a skillet for best results. Customize with various toppings like avocado or jalapeños.

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