Barbecue Chicken Tostadas: Quick Crispy Flavor Bliss

No ratings yet

Delight in the quick and easy Barbecue Chicken Tostadas, a perfect blend of smoky flavor and crispy texture.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostada Base

8 pieces Tostada Shells/Corn Tortillas Brush with olive oil if homemade

For the Filling

2 cups Cooked & Shredded Chicken Use leftover rotisserie chicken for best flavor
1 cup Barbecue Sauce Choose your favorite brand

For the Topping

1 cup Shredded Cheese Mozzarella, cheddar, or Monterey Jack recommended
4 tablespoons Green Onions (optional) Or substitute with chives for milder flavor

Equipment

Oven
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions for Barbecue Chicken Tostadas

Preheat your oven to 350°F (175°C).
Lay out your tostada shells on a baking sheet, spaced evenly.
In a mixing bowl, combine cooked chicken with barbecue sauce, stirring well.
Divide the BBQ chicken mixture among the tostada shells.
Sprinkle shredded cheese generously over each tostada.
Bake in the preheated oven for about 8 minutes, until cheese is melted and tortillas are golden brown.
Drizzle remaining barbecue sauce and sprinkle with green onions after baking.
Allow to cool slightly, then serve and enjoy!

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 650mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!