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Bat Wing Chocolate Pretzel Mix Cookies

Bat Wing Chocolate Pretzel Mix Cookies for Halloween Fun

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Enjoy Bat Wing Chocolate Pretzel Mix Cookies, a spooky treat perfect for Halloween gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 0.5 cups butter Adds richness and moisture; substitute with margarine for a dairy-free option.
  • 1 cup granulated sugar Provides sweetness and contributes to the cookie's structure.
  • 1 teaspoon vanilla extract Enhances flavor, making the cookies even more irresistible.
  • 1 teaspoon almond extract Adds a subtle nutty flavor; can be omitted for a vanilla-only taste.
  • 0.5 teaspoon salt Balances sweetness for a more complex flavor.
  • 1 large egg Binds ingredients together and contributes to the cookie's texture.
  • 1 teaspoon baking soda A leavening agent for rise; freshness is key for best results.
  • 0.5 cups cocoa powder Imparts a rich chocolate flavor and darkness; choose unsweetened cocoa.
  • 2 cups all-purpose flour Provides structure; might be substituted with a gluten-free blend.
  • 1 tablespoon food-grade activated charcoal or black food coloring gel Achieves that spooky black color; regular black food coloring is less effective.
For the Peanut Butter Filling
  • 0.5 cups creamy peanut butter Provides a delicious filling and flavor; feel free to substitute with almond butter for a twist.
  • 2 cups powdered sugar Sweetens the filling and gives it a stable texture.
  • 3-4 tablespoons heavy cream Adjust for desired consistency in the filling.
  • 2 teaspoons maple extract or maple syrup Adds depth of flavor; can be replaced with vanilla extract.
Optional Decoration
  • edible googly eyes For a playful touch that will enchant everyone at your Halloween gatherings!

Equipment

  • Mixing Bowl
  • Electric Mixer
  • cookie cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cream together ½ cup softened butter and 1 cup granulated sugar until light and fluffy.
  3. Mix in 1 teaspoon vanilla extract, 1 teaspoon almond extract, ½ teaspoon salt, and 1 large egg until creamy.
  4. Whisk together 1 teaspoon baking soda, ½ cup cocoa powder, and 2 cups all-purpose flour, then combine with wet ingredients.
  5. Roll out the dough and cut out bat shapes using a bat cookie cutter.
  6. Bake cookies for 10-12 minutes or until set, then cool on a wire rack.
  7. Prepare the filling by mixing together ½ cup peanut butter, 2 cups powdered sugar, 3-4 tablespoons heavy cream, and 2 teaspoons maple extract until smooth.
  8. Assemble cookies by spreading the filling between two cookies to form sandwiches.
  9. Add edible googly eyes on top of each cookie for decoration.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

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