Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cups of diced sweet potatoes, seasoning them with salt and pepper. Sauté for about 10-12 minutes until tender and lightly browned.
- Stir in 1 diced red onion and 1 cup of corn into the skillet. Continue to sauté for an additional 5 minutes until the onions become translucent.
- Add 2 cups of shredded cooked chicken and 1/2 cup of BBQ sauce to the skillet. Stir and heat for about 3-5 minutes until warmed through.
- Sprinkle 1 cup of shredded cheddar cheese on top. Cover and reduce heat to low, allowing it to melt for 2-3 minutes.
- Remove from heat and sprinkle chopped green onions on top. Serve hot.
Nutrition
Notes
Feel free to customize your BBQ Chicken Sweet Potato Skillet to match your preferences and dietary needs, including adding jalapeños for heat or extra veggies for nutrition.
