Go Back
+ servings
BBQ Ranch Pasta Salad

BBQ Ranch Pasta Salad: Your New Favorite Summer Side Dish

No ratings yet
BBQ Ranch Pasta Salad is a vibrant salad featuring bowtie pasta, chicken, BBQ sauce, and ranch dressing, perfect for summer gatherings.
Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 6 cups
Course: Salads
Cuisine: American
Calories: 350

Ingredients
  

For the Pasta
  • 2 cups Bowtie Pasta Feel free to substitute with any pasta shape.
For the Protein
  • 2 cups Cooked Chicken (Shredded Rotisserie) Leftovers from grilling work wonderfully too!
For the Crunch
  • 1 can Canned Corn Fresh or frozen corn can substitute after cooking.
  • 1/2 cup Bacon Bits (Chopped) Real bacon preferred for the best flavor.
  • 1/4 cup Minced Onions Enhances flavor with a hint of sharpness.
For the Creaminess
  • 1 cup Ranch Dressing Consider using homemade ranch for a fresher taste.
  • 1 cup Shredded Cheese (Cheddar Blend) Feel free to swap with mozzarella or pepper jack.
For the Zing
  • 1 can Rotel (Diced Tomatoes with Green Chiles) Can replace with fresh diced tomatoes and mild green chiles.
  • 1 can Diced Green Chiles Opt for mild varieties if you prefer less spice.
For the Sauce
  • 1 cup BBQ Sauce Feel free to use your favorite brand or homemade version.

Equipment

  • large pot
  • colander
  • Mixing Bowl
  • Spatula

Method
 

Directions
  1. Cook the Pasta: Boil a large pot of salted water and cook the bowtie pasta for 8-10 minutes until al dente. Drain and let cool in a mixing bowl.
  2. Prepare the Ingredients: Shred cooked rotisserie chicken and drain the corn. Gather bacon bits, onion, cheese, Rotel, ranch dressing, BBQ sauce, and diced green chiles.
  3. Combine the Ingredients: Add the shredded chicken, drained corn, shredded cheese, Rotel, ranch dressing, BBQ sauce, green chiles, and bacon to the pasta. Gently toss until combined.
  4. Let It Chill: Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.
  5. Serve and Enjoy: Give the salad a stir before serving. Add fresh herbs or extra cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Chilling time enhances flavors. Customize ingredients as desired for a personal touch.

Tried this recipe?

Let us know how it was!