Ingredients
Equipment
Method
Directions
- Cook the Pasta: Boil a large pot of salted water and cook the bowtie pasta for 8-10 minutes until al dente. Drain and let cool in a mixing bowl.
- Prepare the Ingredients: Shred cooked rotisserie chicken and drain the corn. Gather bacon bits, onion, cheese, Rotel, ranch dressing, BBQ sauce, and diced green chiles.
- Combine the Ingredients: Add the shredded chicken, drained corn, shredded cheese, Rotel, ranch dressing, BBQ sauce, green chiles, and bacon to the pasta. Gently toss until combined.
- Let It Chill: Cover the bowl and refrigerate for at least 30 minutes to let flavors meld.
- Serve and Enjoy: Give the salad a stir before serving. Add fresh herbs or extra cheese if desired.
Nutrition
Notes
Chilling time enhances flavors. Customize ingredients as desired for a personal touch.
