Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.

In a stand mixer, cream together softened unsalted butter and sugar until light and fluffy (about 3 minutes).

Add one egg and vanilla extract to the mixture, and mix until well combined (1-2 minutes).

In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture, mixing until a soft dough forms.

Using an ice cream scoop, portion the dough and roll into balls. Optionally roll in sugar for additional crunch.

Place dough balls on the cookie sheet, spaced 2 inches apart. Bake for 9-12 minutes until edges are golden brown and centers are soft.

Press a dark chocolate wafer into the center of each cookie and arrange three chocolate chips above to resemble claws.

Transfer cookies to a wire rack and cool for about 30 minutes before serving.