Go Back
–+ servings
Best Lobster Sauce

Best Lobster Sauce: Indulge in Creamy Seafood Luxury

No ratings yet
Best Lobster Sauce is a velvety seafood delight that transforms any meal into an elegant dining experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Fresh Lobster Meat Fully cooked and chopped
  • 3-4 cloves Garlic Finely minced
  • 1 cup White Wine Sauvignon Blanc, Pinot Grigio, or Chardonnay
  • 1 cup Heavy Cream Can be replaced with half-and-half
  • 1 can Canned Diced Tomatoes Or fresh ripe tomatoes if available
  • 2 tablespoons Olive Oil For sautéing
  • to taste Salt
  • to taste Pepper

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once shimmering, add 3-4 cloves of minced garlic and sauté for about 1 minute until fragrant and lightly golden.
  2. Pour in 1 cup of white wine and bring to a gentle simmer. Cook for about 3-4 minutes, reducing by half.
  3. Stir in 1 can of diced tomatoes (or fresh tomatoes) and cook for approximately 5 minutes until softened.
  4. Lower the heat and add 1 cup of heavy cream, stirring to combine. Simmer for another 5 minutes.
  5. Add 1 cup of chopped fresh lobster meat, stirring gently and cooking for 2-3 minutes until heated through.
  6. Season with salt and pepper to taste, then serve immediately over pasta or grilled seafood.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 20gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

To keep the lobster tender, add it just before serving. Avoid boiling the cream to maintain a silky texture.

Tried this recipe?

Let us know how it was!