Bring a pot of water to a boiling point, add the noodles, and cook for 3-5 minutes until al dente.

In a bowl, whisk together the sauce ingredients until smooth.

Rinse the cooked noodles under cold water to stop the cooking process.

Combine the cooled noodles with the sauce, tossing until evenly coated.

Add in julienned cucumber and carrot, mixing gently.

Plate the mixture into serving bowls, ensuring an inviting presentation.

Garnish each bowl with hard-boiled eggs, sesame seeds, and green onions.

Add ice cubes if desired and serve immediately.