Ingredients
Equipment
Method
Instructions
- In a medium bowl, combine the special sauce ingredients and mix until smooth. Set aside.
- Heat a skillet over medium-high heat and cook the ground beef, seasoning with garlic powder, onion powder, salt, pepper, and Worcestershire sauce until browned.
- Warm the wraps in a microwave for 15 seconds or on a skillet until pliable.
- Lay a warm wrap flat, spread the sauce, and layer with beef, lettuce, cheese, pickles, and onion.
- Roll the wrap tightly and toast each side in a skillet until golden.
Nutrition
Notes
These wraps are best enjoyed fresh. Adjust seasoning of the sauce to taste.
