In a skillet over medium-high heat, add lean ground beef and cook for about 5–7 minutes, breaking it apart. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce until no pink remains.

In a bowl, mix together Greek yogurt, light mayonnaise, ketchup, yellow mustard, sweet pickle relish, and pickle juice until smooth and creamy.

Warm wraps in a microwave for about 10–15 seconds or in a skillet over low heat for 1–2 minutes to make them pliable.

Spread about 2 tablespoons of the sauce over each wrap. Add cooked beef mixture, lettuce, cheese, and optional dill pickles and onions.

Fold in the sides of each wrap and roll bottom up tightly. Optionally, toast in a skillet for 1-2 minutes per side until golden brown.