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Birthday Cake Batter Protein Balls

Birthday Cake Batter Protein Balls: Sweet, Guilt-Free Bliss

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Indulge in Birthday Cake Batter Protein Balls, delicious bite-sized treats loaded with protein and guilt-free sweetness.
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Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Natural Creamy Peanut Butter Provides healthy fats
  • ⅓ cup Honey or Maple Syrup Use maple syrup for vegan version
For the Protein Boost
  • 1 cup Vanilla Protein Powder Opt for plant-based for vegan diets
  • pinch Salt Enhances flavor
For the Fun Factor
  • ¼ cup Rainbow Sprinkles Ensure they are gluten-free
  • ½ teaspoon Vanilla or Almond Extract Substitute with vanilla extract if needed

Equipment

  • Microwave-safe bowl
  • Spatula
  • Cookie Scoop
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. In a microwave-safe bowl, combine peanut butter and honey or maple syrup. Microwave for 20-30 seconds until warm and smooth.
  2. Add protein powder, salt, and vanilla or almond extract. Mix until a thick dough forms, adjusting with milk or more protein powder as needed.
  3. Gently fold in rainbow sprinkles, being careful not to overmix.
  4. Use a scoop to portion the dough and roll into balls. Place on a parchment-lined tray.
  5. Refrigerate for at least 20 minutes to firm up before enjoying.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For best texture, use room temperature ingredients and chill before serving.

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