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–+ servings
Birthday Cake Overnight Oats

Birthday Cake Overnight Oats for a Joyful Morning Treat

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Enjoy delicious Birthday Cake Overnight Oats, a guilt-free breakfast that tastes like cake!
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Gluten-Free Old-Fashioned Oats Regular rolled oats can be used if gluten isn't a concern
  • 2 tablespoons Chia Seeds Can substitute with ground chia for creaminess
  • 2 tablespoons Ground Flaxseed Can replace with more chia seeds if needed
  • a pinch Salt Optional but enhances flavor
For the Creamy Mixture
  • 1 cup Unsweetened Almond Milk Alternative plant milks like cashew or soy can be used
  • 2 tablespoons Natural Creamy Almond Butter Can substitute with cashew or peanut butter
  • 2 tablespoons 100% Pure Maple Syrup Agave syrup can be an alternative, avoid honey for vegan
  • 1 teaspoon Pure Vanilla Extract Vanilla bean paste can be used
  • ½ teaspoon Pure Almond Extract Substitute with more vanilla extract if needed
For the Fun Touch
  • ¼ cup Sprinkles Rainbow jimmies add a festive flair, optional
Optional Toppings
  • Coconut Whipped Cream Serve with sprinkles or fresh berries for extra joy

Equipment

  • Mixing Bowl
  • whisk
  • Plastic Wrap
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of gluten-free old-fashioned oats, 2 tablespoons of chia seeds, 2 tablespoons of ground flaxseed, and a pinch of salt. Use a whisk to ensure the ingredients are evenly distributed, making sure there are no clumps.
  2. Pour in 1 cup of unsweetened almond milk, followed by 2 tablespoons of natural creamy almond butter, 2 tablespoons of pure maple syrup, 1 teaspoon of vanilla extract, and ½ teaspoon of almond extract. Stir vigorously for about 30 seconds until everything is fully incorporated.
  3. Cover the bowl tightly with plastic wrap and place it in the refrigerator to chill for at least 4 hours or overnight.
  4. After your oats have chilled, gently fold in ¼ cup of rainbow sprinkles.
  5. Spoon the Birthday Cake Overnight Oats into bowls or jars and top them with a dollop of coconut whipped cream, more sprinkles, or fresh berries as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Ensure that almond butter is well mixed in to prevent clumps and achieve a creamy consistency. Refrigerate overnight for best results.

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