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Biscoff Cookie Butter Cinnamon Rolls

Biscoff Cookie Butter Cinnamon Rolls That Melt in Your Mouth

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Indulge in Biscoff Cookie Butter Cinnamon Rolls that combine spiced sweetness and gooey goodness for a comforting dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 5 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Rolls
  • 1 package Refrigerated Cinnamon Rolls Choose your favorite pre-made dough.
  • 1/2 cup Biscoff Cookie Butter Nut-free cookie butter can be used for allergies.
  • 1 teaspoon Ground Cinnamon Add more for a stronger flavor.
  • 1/4 cup Milk Substitute with almond or oat milk for a dairy-free option.
For the Glaze
  • 1/4 cup Milk Use a non-dairy version for vegan rolls.
  • 1/4 cup Extra Biscoff Cookie Butter Adjust according to your preference for sweetness.

Equipment

  • Oven
  • baking dish
  • medium bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Unroll the refrigerated cinnamon rolls carefully and place them in a greased baking dish with space in between.
  2. Spread a generous layer of Biscoff cookie butter across each piece of unrolled dough. Sprinkle ground cinnamon over the top.
  3. Roll the dough back into a spiral shape, pinching edges to seal in the Biscoff filling.
  4. Arrange the rolls in the baking dish and bake according to package instructions, around 15-20 minutes, until golden brown.
  5. Make the glaze by mixing the remaining Biscoff cookie butter with milk until smooth and creamy.
  6. Let the rolls cool for a few minutes then drizzle the glaze over the warm rolls. Serve immediately.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 5gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Store leftover rolls in an airtight container for up to two days at room temperature or up to a week in the fridge. Unbaked rolls can be frozen for up to two months.

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