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Biscoff Cookie Cinnamon Rolls

Biscoff Cookie Cinnamon Rolls That Will Make Mornings Magical

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Delight in Biscoff Cookie Cinnamon Rolls that elevate breakfast with dreamy layers of creamy cookie butter and a spiced filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 8 rolls
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Bread flour can give a chewier texture.
  • 2 teaspoons Active Dry Yeast Ensure it's fresh for the best results.
  • 1/4 cup Granulated Sugar Brown sugar can increase moisture.
  • 1 teaspoon Salt Enhances flavor and strengthens dough.
  • 1 cup Warm Milk 110°F, switch to plant-based for dairy-free.
  • 1/4 cup Unsalted Butter Melted; use plant-based for dairy-free.
  • 1 Large Egg Use flax egg for vegan substitute.
For the Filling
  • 1/2 cup Packed Brown Sugar Choose light or dark based on your preference.
  • 2 tablespoons Ground Cinnamon Mix with nutmeg for variation.
  • 1/2 cup Biscoff Cookie Butter Can substitute with other nut butters.
For the Topping
  • 1/2 cup Crushed Biscoff Cookies Any spiced cookie can work as an alternative.

Equipment

  • Mixing Bowl
  • baking dish
  • Rolling Pin
  • sharp knife
  • Towel

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm milk, granulated sugar, active dry yeast, and a pinch of salt. Let it sit for 5-10 minutes until frothy.
  2. In a large bowl, combine the yeast mixture with melted butter and egg. Gradually mix in flour until a soft dough forms.
  3. Knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled, about 1 hour.
  5. Roll the dough into a large rectangle, spread melted butter, and top with cookie butter and cinnamon-brown sugar mixture.
  6. Roll tightly into a log and slice into 8-10 pieces. Arrange in a greased dish, cut side up.
  7. Cover and let the rolls rise for another 30 minutes.
  8. Preheat oven to 350°F and bake for 20-25 minutes until golden brown.
  9. Drizzle warm cookie butter glaze over while still in the dish and sprinkle with crushed cookies.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days or freeze tightly wrapped for up to 3 months.

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