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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole for Cozy Mornings

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Enjoy this delightful Blueberry Buttermilk Pancake Casserole, a twist on traditional pancakes perfect for breakfast and brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups All-Purpose Flour Sifted
  • 1 tablespoon Baking Powder Check freshness
  • 1/2 teaspoon Salt
  • 1/4 cup Granulated Sugar Can use brown sugar
  • 2 cups Buttermilk Or mix milk with vinegar
  • 1/2 cup Unsalted Butter Melted and cooled
  • 3 large Eggs Room temperature
  • 1 teaspoon Vanilla Extract Use pure extract
  • 1 to 1 1/2 cups Fresh Blueberries Thawed and drained if using frozen
For the Topping
  • 1 cup Powdered Sugar For dusting
  • Optional Cinnamon To taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine buttermilk, melted butter, eggs, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fold in the blueberries, ensuring they are evenly distributed.
  6. Pour the batter into the greased dish, spreading it evenly and tapping to release air bubbles.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and a toothpick comes out clean.
  8. Allow to cool for 10-15 minutes before dusting with powdered sugar and serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Sifting flour and using room temperature ingredients will enhance the texture of your casserole. Store leftovers properly for future enjoyment.

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