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–+ servings
Bombay Potatoes

Bombay Potatoes: Crispy Spice-Packed Vegan Delight

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Enjoy crispy Bombay Potatoes, infused with spices like garam masala and cumin, a perfect vegan snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the potatoes
  • 4 medium Potatoes choose Yukon Gold for fluffy texture
For frying
  • 3 tablespoons Vegetable Oil can use canola or sunflower oil
For the spice blend
  • 2 cloves Garlic fresh, adds depth
  • 1 inch Fresh Ginger substitute with half the amount of ground ginger if needed
  • 1 to taste Red Chilis adjust spice levels as preferred
  • 2 teaspoons Garam Masala essential for authentic flavor
  • 1 tablespoon Mustard Seeds essential for crunch
  • 1 teaspoon Cumin enhances earthy flavor
For moisture and flavor
  • 2 medium Tomatoes fresh or canned
  • 1 medium Onions yellow or red for sweetness
  • to taste Salt for seasoning
  • to taste Pepper for seasoning

Equipment

  • Large skillet
  • Pot
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes, cut into chunks, boil in salted water for 10-15 minutes until tender, then drain and set aside to dry.
  2. Blend tomatoes, fresh ginger, and garlic in a food processor with salt and pepper until smooth.
  3. Heat vegetable oil in a skillet, add onions, red chilis, mustard seeds, and cumin; sauté for 5 minutes until softened and aromatic.
  4. Mix in cooked potatoes, coat with the sautéed mixture, add tomato paste, stir gently, and cook for 10 minutes until golden and crispy.
  5. Servehot, adjust seasoning with salt and pepper, garnish with chopped cilantro.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 300mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, seal in a freezer-safe bag for up to 2 months. Reheat to regain crispiness.

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