Go Back
–+ servings
Breakfast Club Sandwich with Cowboy Butter Bliss

Breakfast Club Sandwich with Cowboy Butter Bliss Delight

No ratings yet
Experience a heavenly Breakfast Club Sandwich with Cowboy Butter Bliss, combining crispy bacon, savory sausage, and rich cheddar for a morning masterpiece.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices Thick-Cut Bacon Turkey bacon is a leaner alternative.
  • 1 lb Ground Pork Sausage Substitute with turkey sausage for a lighter option.
  • 4 oz Mild Cheddar Cheese Consider pepper jack for a spicier kick.
  • 4 large Large Eggs Fried eggs can be used for a different texture.
  • 4 slices White Bread Can be replaced with whole wheat or brioche for variety.
  • 1 whole Avocado Optional but highly recommended for enhanced flavor.
For the Cowboy Butter
  • 1 stick Unsalted Butter Vital for cooking and flavoring.
  • Spices and Herbs Mixed to create a flavorful cowboy butter.
  • 1 tsp Kosher Salt Use to taste.
  • 1 tsp Black Pepper Adjust according to your preference.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil. Spread the thick-cut bacon evenly and bake for 25-30 minutes until crispy.
  2. Shape the ground pork into patties. Cook in a skillet over medium heat for 3-4 minutes on each side. Add cheese on top to melt before removing.
  3. Wipe the skillet clean, return to medium heat, and melt butter. Whisk eggs with salt and pepper, pour into skillet, and scramble until set yet creamy.
  4. In a bowl, combine softened butter with spices, herbs, salt, and pepper. Mix until well combined to create cowboy butter.
  5. Toast white bread until golden. Spread cowboy butter on one side of each slice, layer sausage, bacon, avocado, and scrambled eggs, and top with another slice.
  6. Cut the sandwich into triangles and serve immediately with sides of your choice.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Notes

Prepare bacon and sausage in advance to simplify the assembly process later.

Tried this recipe?

Let us know how it was!