Brighten Your Party with Blackberry-Cucumber Caprese Bites

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Enjoy these delightful Blackberry-Cucumber Caprese Bites, a vibrant no-cook appetizer perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 6 bites

Course: Appetizers

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

1 cup blackberries Swap for raspberries if desired.
1 large cucumber Sliced into thick rounds.
8 oz mozzarella Try feta or goat cheese as alternatives.
10 leaves basil Use mint as a refreshing substitute.

For the Drizzle

2 tablespoons balsamic glaze Optional, for added flavor.

Equipment

skewers or toothpicks

Method

Step-by-Step Instructions

Wash the blackberries gently and pat dry. Slice cucumbers into thick rounds.
Assemble bites on skewers by threading a cucumber slice, blackberry, and basil leaf.
Arrange assembled bites on a platter and drizzle with balsamic glaze before serving.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

These bites are best served cold. Avoid reheating to maintain texture and freshness.

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