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Buffalo Chicken Wonton Cups

Buffalo Chicken Wonton Cups: A Crowd-Pleasing Delight

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These Buffalo Chicken Wonton Cups blend spicy, creamy filling with crispy wrappers, making them a must-try appetizer.
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Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Using rotisserie chicken saves time.
  • 1/2 cup Buffalo Sauce Adjust based on heat preference.
  • 8 oz Cream Cheese Greek yogurt can be a lighter substitute.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can add a flavor twist.
For the Cups
  • 24 pieces Wonton Wrappers Dried bean curd sheets can work as a substitute.
  • 1 tbsp Cooking Spray Prevents sticking in the muffin tin.
For the Garnish
  • 2 tbsp Green Onions Finely sliced for garnish.

Equipment

  • muffin tin

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and spray a muffin tin with cooking spray.
  2. Combine cooked shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheddar cheese in a mixing bowl. Stir until creamy.
  3. Gently press wonton wrappers into the muffin tin to form small cups.
  4. Fill each wonton cup with buffalo chicken mixture and top with remaining shredded cheddar cheese.
  5. Bake for 15-20 minutes until edges are golden brown.
  6. Allow to cool for 5 minutes before removing from the tin.
  7. Garnish with sliced green onions and serve warm.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 8gCholesterol: 55mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 180mgIron: 1mg

Notes

Can adjust spice level and cheese types; best served warm for maximum enjoyment.

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